The fine dining restaurant of Romantik Hotel Kieler Kaufmann lies in a quiet location in a smart residential neighbourhood. Here, Lasse Knickrehm and his team create innovative dishes that incorporate striking contrasts while maintaining a delicate balance – an interesting example is the Danish salmon with red cabbage, winter cress and black radish. In keeping with the modern thinking behind the three- to seven-course set menu, intriguing alcohol-free drink pairings are also offered as an alternative to wine. A vegetarian version of the omnivore set menu is available (please specify when booki

9.9km

ICHI

Japanese Contemporary

€€

If you are looking to experience Japanese cuisine in Kiel, this city-centre restaurant with a modern and minimalist design is just the place. Laid out over two levels and boasting floor-to-ceiling windows, it extends diners a very warm welcome. Authentic Japanese dishes including sushi and sashimi are conjured up in the partially visible kitchen. Order à la carte or opt for a set menu – vegan options are also available. The restaurant is conveniently located close to the pedestrian area and the harbour with its cruise terminals. Tip: Park your car in the Schlossgarage, which is just a 3min wal

8.3km

FLYGGE

Regional Cuisine, Modern Cuisine

€€

An interesting location! The restaurant run by the partnership of chef-patron Mathias Apelt and Britta Künzl is housed in the canoe club and has a cool, pared-back design with an urban boathouse feel. There is also a wonderful view of the fjord – needless to say, a spot on the terrace is a tempting prospect. The open kitchen serves Nordic-inspired and regionally based soul food – appealing dishes include "pasture-raised beef tartare, cauliflower, jalapeño & mole" or "winter cod, black pudding, pointed cabbage, apple & fermented chips". Tip: You can also book the Chef's Table – here, a five-cou

9.3km

Kaufmannsladen

Regional Cuisine, Seasonal Cuisine

€€

Located in a small park, the Kieler Kaufmann hotel is accommodated in a building that was originally a banker's mansion, the first iteration of which was built in 1859. This is the hotel's relaxed, laid-back restaurant alternative to Ahlmanns. Floor-to-ceiling windows offer a view out onto the greenery, and the service is friendly and competent. The menu is characterised by North German influences and inspired by modern cuisine. The lunch deal is also popular.

10.0km

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in the House "Am Redder"

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