Rimba Resort - Dive Centre and Spa

Singaporean food such as oyster omelettes, fried prawn mee and carrot cakes. Fried kway teow with cockles and Chinese sausage are cooked-to-order.

The stall specialises in the classic iced dessert chendol. Pandan-flavoured flour jelly, coconut milk and palm sugar syrup impart the right level of sweetness. Extra toppings like red beans or durian are available.

Cooked-to-order seafood dishes. Signature sambal stingray is spicy and delicious.

Traditional coconut milk rice with Indonesian spicy chicken and sambal sauce.

The birthplace of Singapore’s popular prata chain serves 20 different variations with sweet or savoury fillings. But even the basic egg prata tastes great with a crisp crust and fluffy centre - perfect for any curry in any meal.

Opt for pork, chicken, mutton or ketupat served with pineapple sauce.

Serves fried Hokkien noodles with shrimp and squid.