48 Edenbank Road
·Cottages
GardenFree WiFiSmoke-free propertyFree self parking
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.1
Cleanliness9.1
Value8.6
Rooms8.5
Facilities8.5
Service8.1
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Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomCottage
Cottage
1 × Double bed / 2 × Twin bedup to 4
<p><strong>1 Double Bed and 2 Large Twin Beds</strong></p><p>Individually decorated room</p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Kitchen with refrigerator, microwave, cookware/dishware, and electric kettle</p><p><b>Bathroom</b> - Private bathroom, toilet paper, and a shower</p><p><b>Practical</b> - Washing machine and wardrobe or closet</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - No housekeeping, towels not available, bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
GardenFree WiFiSmoke-free propertyFree self parking
N
Nearby & map
DiningSights
1
The Peat Inn
Modern Cuisine · ★ Michelin
££££
Geoffrey and Katherine Smeddle have run this restaurant since 2006, but the history of this whitewashed inn extends back to the 18C. Geoffrey is an experienced and knowledgeable chef who has built up a close web of suppliers which, in conjunction with the seasons, virtually writes the menu. Expect to find ingredients like East Neuk crab, Black Isle lamb and Easter Grangemuir Farm strawberries. All of these are put to great use in vibrant, flavoursome dishes. Stylish, split-level bedrooms are available too, with breakfast served in your room.
8.6km
2
Haar
Modern Cuisine
££££
There's a modern, Nordic edge to this appealing seafood-centric restaurant on the edge of St Andrews. The cooking both reflects the owner’s global travels and proudly pushes Scottish produce to the fore (look out for the ubiquitous Arbroath smokies). A range of menus includes a fixed-price lunch and an evening tasting option, showing off a wider range of dishes. Either way, the signature smoked lobster is available for a supplement, and "Nana's banoffee" provides a sweet-toothed finish. If you can't get a table, the same team run the Dune cocktail bar and 'seafood shack' up the road.
12.5km
3
Ondine
Seafood
£££
A key feature of the Edinburgh dining scene for many years, Ondine has now made the move coastwards to the glorious St Andrews. Located inside the beautifully restored Seaton House hotel, its new location is befitting of the seafood-focused menu, with views over West Sands beach and close proximity to the East Neuk’s renowned fishing villages. Top produce from the area could include crab or lobster, with the dishes taking a classic approach to showing them off – look out for the likes of fish & shellfish soup and sole meunière.
12.5km
4
Seafood Ristorante
Seafood
££££
The simple combination of great quality seafood and commanding bay views is a sure-fire winner at this smart restaurant housed in a striking glass cube. Perched over St Andrews Bay, locally landed seafood is very much at the heart of the menu, which has a subtle Italian slant. The kitchen team know not to mess around with super ingredients like day boat halibut, allowing the natural flavours to come to the fore. The friendly service is of a similarly high standard.
12.6km
5
Kinneuchar Inn
Modern British
£££
The maxim ‘less is more’ is rarely so well applied as it is here. East Neuk’s bounteous local larder is showcased on a menu that changes up to twice a day; fresh fish is a highlight, and the specials are just that. This charming 17C village pub has a modish feel – sit in the cosy bar or vaulted dining room.
16.3km
6
Collinsons
Classic Cuisine
£££
You know what you're getting at Collinsons: an experienced chef showing his skill in delivering generous, consistently enjoyable dishes that are classic to the core. You're likely to find some of Chef-Owner Stephen Collinson's signatures recurring on the menu, like smoked haddock rarebit with leek or roasted venison with a port and cassis sauce. Whilst it may be tucked away down a quiet street, the restaurant itself is hard to miss thanks to its name etched across the floor-to-ceiling windows.
17.9km
7
Craig Millar @ 16 West End
Modern Cuisine
£££
If you love harbourside views, then you'll be delighted by this attractively converted former pub along Fife's famous East Neuk. Most of the tables offer views of the water, while a small terrace is ideal for the summer. As you'd expect in this location, there's some seafood among the high-quality ingredients, which underpin refined, attractively presented dishes which are full of flavour. There's a choice of dishes on the fixed-price lunch menu, with two options for the main course on the dinner tasting menu.
19.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.