Nightjar
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Offsite parking discounted rates availableParkingTerraceFirst aid kit availableInvoice providedInternet accessAll 10 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed17 ㎡up to 2
This double room is consisted of of a flat-screen TV with streaming services, a private bathroom as well as a terrace. The unit has 1 bed.
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingTerraceFirst aid kit availableInvoice providedInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Sorrel
Modern British · ★ Michelin
££££
An attractive 300-year-old former school in the town centre is home to this delightful restaurant, which is named after the owner’s favourite herb. Sit on the cosy ground floor or in the intimate upstairs room, where beams divide the area into three. Chef Alex Payne and his team offer a light à la carte and surprise tasting menu (the best option for the full experience), filled with top-quality ingredients. From Orkney scallops to mature, full-flavoured Hereford beef, the produce is put to good use in detailed, intricate dishes. The affable team genuinely want you to enjoy your visit.
8.6km
2
Interlude
Creative · ★ Michelin
££££
The 240-acre Leonardslee Lakes and Gardens were first planted in 1801 and are famous today for their azaleas, rhododendrons and even a wallaby colony. Within the grounds sits an Italianate mansion housing elegant bedrooms and this intimate restaurant. The 'Estate Experience' tasting menu uses seasonal ingredients from their own land, with Chef Jean Delport's South African heritage shining through – such as in the carrot biltong forming part of the signature 'Rabbit Eats Carrot' dish. The wine list continues the South African trend, with choices from their own Benguela Cove estate.
16.3km
3
Ben Wilkinson at The Pass
Modern British · ★ Michelin
££££
Situated in an enviable location next to the South Downs, South Lodge is a beautiful country house hotel that thankfully has a restaurant to match. Ben Wilkinson is an intelligent and skilful chef who runs a calm, focused kitchen; sit at the high-topped tables to watch him and his young team use impeccable techniques to get the most out of exceptional produce, be it day-boat turbot or wild fallow deer. The flavours build as the menu progresses and the desserts are a real highlight. Dishes are delivered with real pride by the chefs.
16.6km
4
The Anchor
Modern British
££
Taller diners may wish to duck their head as they enter this 400-year-old pub, with its low beams being a sign of the building’s characterful touches. Wood and stone floors add to the appeal, while modern furnishings blend in with the historic roots. The choice of menus offers something for everyone, from a tasting option to a good value lunch and an à la carte. Across them all is fresh seasonal produce cooked with care in unfussy preparations so the natural flavours shine through.
18.8km
5
The Victoria
Modern British
£££
This red-brick, 19th-century former beer house packs in bags of charm thanks to its original features like exposed brickwork and fireplaces, combined with tan banquettes, wood panelling and vintage photos – while a lovely garden and semi-covered terrace are the icing on the cake. The cooking delivers bold flavours in modern dishes with a classical base: think crispy pig's head followed by chicken Kiev or a char-grilled steak to share between two. The wine list offers plenty of choice, as does the wide range of beers.
19.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.