Confort
·Bed and breakfasts
Air conditioningTerraceInternet accessFree wired internetNon-smoking throughout
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.0
Location7.5
Value7.0
Rooms6.6
Cleanliness6.6
Facilities4.6
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 10
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Single Room
1 × Single bed80 ㎡up to 1
In the kitchenette, guests will find a refrigerator, a microwave and a tea and coffee maker. The single room offers air conditioning, a washing machine, a balcony with garden views as well as a shared bathroom boasting a bath. The unit has 1 bed.
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Deluxe Room (2 Adults + 1 Child)
1 × Twin bed / 1 × Double bedup to 3
The unit has 2 beds.
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RoomDouble Room
with_viewOne-Bedroom Apartment with View
One-Bedroom Apartment with View
1 × Twin bed / 1 × Queen bedup to 3
The unit offers 3 beds.
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garden_viewStandard Twin Room with Garden View
Standard Twin Room with Garden View
1 × Queen bedup to 2
The unit offers 1 bed.
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningTerraceInternet accessFree wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
7.5km
2
Mastard
Modern Cuisine · ★ Michelin
$$$
Quite a way off the beaten track, Mastard rests on the shoulders of humble and engaging chef-owner Simon Mathys, who has completed stints in the kitchens of Laurie Raphaël in Quebec City and Le Manitoba in Montréal. Accommodating some 50 diners, this restaurant with a subtly contemporary design quickly fills up (reservations required; only five services a week). The chef devises an unabashedly original carte blanche menu centered on produce from the terroir, which is often elevated by sauces, sabayon sauces and emulsions – something of a trademark of his. Every dish is made with quality ingred
8.6km
3
Annette bar à vin
Modern Cuisine · Bib
$$
On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus
7.5km
4
Rôtisserie La Lune
Traditional Cuisine · Bib
$$
A stone's throw from Mon Lapin, the owners of that restaurant have opened a different sort of eatery. Behind the large glass façade, in a lively brasserie setting, it's all about traditional rotisserie cooking. The apparent simplicity of this comfort food belies real skill. Free-range poultry is slowly spit-roasted and served with crispy fries or chicken soup with raviolini, on par with the best Italian brodi. For dessert, a maple leaf-shaped sablé biscuit contains delicate marshmallow and an intensely flavored maple caramel. The atmosphere is family-friendly at the start of the service, getti
9.9km
5
Hélicoptère
fine_dining
$$$
This restaurant at the entrance to Hochelaga wins diners over with its contemporary bistro vibe and fresh, well-balanced cuisine that is firmly rooted in the seasons. David Ollu, previously at Bouillon Bilk, composes clean and inspired dishes, such as textures of courgette elevated by an XO sauce, or house-made pappardelle topped with a lemon corn cream with lobster. A dessert featuring strawberries, raspberries and nasturtiums is an elegant conclusion to the meal. A warm welcome, a succinct and carefully selected drinks menu and real culinary personality. The café at the back, Hélico, serves
6.0km
6
Le Violon
Modern Cuisine
$$$
Here at the corner of rue Marquette and rue Gilford, on the Plateau-Mont-Royal, a quartet of co-owners, including chefs Danny Smiles and Mitch Laughren, cook up a storm. The feast is served in an elegant space decorated with premium materials and bathed in natural light. The contemporary menu borrows from both the English-speaking world and the French: lamb's heart with remoulade and bottarga; smoked mussels with braised leeks; guinea fowl chasseur-style; onglet steak with perfectly cooked potatoes and a peppercorn sauce… not to mention a delicious seasonal millefeuille. The cocktail menu is s
8.8km
7
Montréal Plaza
French, Modern Cuisine
$$$
A smattering of unusual features, such as a doll's house hanging upside down from the ceiling, lend this brasserie a unique identity, and the sizable tables are conducive to celebratory gatherings for large parties. The cuisine, while firmly rooted in French tradition, is enhanced with contemporary and Asian touches: whelks are paired with miso butter; ginger and ponzu bring a sharp, vibrant flavor to the razor clams. Each and every ingredient is carefully selected in the interest of producing flawless dishes. The menu promises considerable flexibility with plates to share, solo dishes, and ta
9.6km
8
Juliette Plaza
Modern Cuisine
$$
Adjacent to Montréal Plaza, Juliette Plaza is a small restaurant with some 20 seats and a unique interior featuring eye-catching wallpapered ceiling panels, a suspended boat, and Asterix comic strips framed on the walls. The chefs serve up flavourful modern cuisine, which, although simpler than the food served in the main restaurant, has bags of personality – a cone of delicious fish tartare or the tender slow-braised beef chuck. Table d'hôte menu served in the evening.
9.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.