Name: Hochschwarzwaldhof
Address: Dresselbacher Str. 9, Schluchsee, DE

Official

Nestled within 500 metre(s) from the town centre, the hotel allows easy access to all this destination has to offer. The hotel is within 5 kilometre(s) from the slopes. Within 500 metre(s) guests will find links of transport that will allow them to explore the area. The establishment is within 2 km from the nearest beach. The premises count with 20 welcoming units. Moreover, there is a wireless Internet connection available on-site. The reception does not work around the clock. There is a car park.

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.0

Facilities8.0

Cleanliness8.0

Surroundings8.0

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

1 × Queen bed20 ㎡up to 2

Homelike room features a TV and private bathroom.

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Double Room with Balcony

1 × Queen bed20 ㎡up to 2

A seating area with a flat-screen TV, a desk, a balcony and a private bathroom are featured in this double room. The unit offers 1 bed.

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Triple Room

1 × Single bed / 1 × Large bed20 ㎡up to 3

A seating area with a flat-screen TV, a desk and a private bathroom are provided in this triple room. The unit offers 2 beds.

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Facilities · 25

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsBBQ facilitiesLift / ElevatorLuggage storageFax/photocopyingPacked lunchesParkingTerraceBoard games/puzzlesAllergy-free roomKid mealsPublic transport ticketsFruitsFire extinguishersSmoke alarmsKey accessInternet accessOffsite parking discounted rates availableVegetarian menu options availableWine release eventsFree wired internetNon-smoking roomsRestaurantNon-smoking throughout

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Nearby & map

Dining

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Mühle

Modern Cuisine, International · ★ Michelin

€€€€

Owner Marius Tröndle has a decidedly ambitious man at the helm in Fabian Obergfell. The chef delivers modern cuisine, cooking with great sensibility, finesse and consummate precision. Often he pares back his dishes to just a handful of components, and the result is a wonderfully harmonious balance of flavours – one highlight is the superbly roasted calf sweetbread with a crunchy, paper-thin crust and a creamy, melt-in-the-mouth centre, served on a vin jaune sauce with pointed cabbage and garnished with pickled grape halves and crispy pointed cabbage leaves as chips. The hors-d'œuvres whet the

765m

2

Auerhahn

International, Seasonal Cuisine

€€€€

Following the reopening of Hotel Auerhahn, owner Marius Tröndle (who also runs Mühle in Schluchsee) has appointed an ambitious new head chef to lead his fine dining restaurant. After stints at various MICHELIN-starred establishments, Yann Bosshammer now oversees a kitchen dedicated to modern, seasonally inspired dishes crafted from premium regional produce, such as "grilled salsify, quince, black garlic" or "Albbruck brook trout, tonka bean, pear". If you are not staying at the hotel, book your table for the "Fine Dining Menu" in advance. The setting is lovely; the beautifully modernised space

3.9km

3

Brasserie Barbara

Farm to table, German

€€

Open from noon to 8.30pm, Brasserie Barbara is an appealing daytime alternative to the fine dining restaurant here at the Auerhahn "wellness hotel", which is just across the road from the lake, Schluchsee. The bright, friendly atmosphere is inviting. The completely open kitchen produces cleverly devised dishes that are both bold and pleasingly uncomplicated. Based on top-notch ingredients, they are deeply rooted in regional culinary tradition. Options on the appealing à la carte menu include starters such as "Black Forest croquetas" or beef tartare with french fries, followed by a main course

3.9km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.