Habitación Monroe
·Hotels
Lift / ElevatorParkingTerraceShared lounge/TV areaShared kitchenAdult onlyAll 32 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room With Private Bathroom
1 × Double bed10 ㎡up to 2
The double room provides a wardrobe, an electric kettle, a terrace with city views as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
Lift / ElevatorParkingTerraceShared lounge/TV areaShared kitchenAdult onlyStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during stayPhysical distancing in dining areasKey accessFood delivered to guest roomAccess to health care professionalsFace masks for guests available24-hour securityThermometers for guests provided by propertyInternet accessSelf parking (surcharge)Television in common areasFree wired internetGarageNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Quintonil
Mexican, Contemporary · ★★ Michelin
$$$$
This chic dining room from Chef Jorge Vallejo and his wife Alejandra Flores is named for an herb native to Mexico. A discreet facade belies the lively, engaging experience within, with a hip vibe that is anything but stuffy. The stylish cuisine utilizes local products — including a variety of insects, deployed with subtlety and then displayed for effect. These ingredients are combined with interesting techniques, both modern and traditional, while creativity produces unique compositions. The tasting menu shifts with the seasons but may include striking bites like a tartlet of guajillo-glazed m
3.1km
2
Pujol
Mexican, Modern Cuisine · ★★ Michelin
$$$$
Chef/owner Enrique Olvera’s seminal dining room has long stood as one of the country’s most famous addresses. This breezy, contemporary space is a constant hive of activity, thanks to servers dressed in sharp, black suits and a crowd eager to dine here. Some come for the taco omakase, but the culinary heart of this restaurant lies in the seasonal tasting menu. Tradition and invention go hand-in-hand in the likes of scallop ceviche with egg salad or grilled Baja coast rockfish with butternut squash puree and sherry foam. The savory progression culminates with mole madre, an effort like no other
3.1km
3
Pink Rambo
Contemporary · Bib
$$
There's certainly nothing ordinary about Pink Rambo. This unique spot in Santa María la Ribera proudly shares their irreverence, and just in case you're questioning their quirk, take a look at that buff Jesus doing a pull-up on the large crucifix hanging over the kitchen. The dishes are as distinctive as the decor, with an eclectic blend of shareable plates infused with plenty of personality. This is cooking that's free of boundaries; a menu where empanadas sit side-by-side with shrimp dumplings and fried chicken. Order a slew of items (don't worry—the plates are small) and find yourself surpr
1.9km
4
Siembra Tortillería
Mexican · Bib
$
Chefs Karina Mejía and Israel Montero opened this modern taqueria in Polanco in 2019. Located just a few doors down from their full sit-down restaurant, Siembra Comedor, this sidewalk hotspot shells out a wide variety of tacos built on heirloom corn tortillas and quality proteins. Fish al pastor boasts wonderfully charred spices while the arrachera feels like a play on steak frites thanks to the crispy, shoestring potatoes on top. The kitchen works quickly, and tacos are ample in size.
2.3km
5
Raíz
Contemporary, Mexican · Bib
$
Located on the ground floor of a residential building, this restaurant could easily go unnoticed, but one bite of their contemporary Mexican cooking and you won't soon forget its address. A welcoming staff invites you to take a seat and peruse their menu or opt for one of two tastings. A plantain molote with a bit of pickled onion is a nice opener before savoring the flavors of an aguachile in a cuttlefish ink broth. Tostada de camarón is a spot-on treat, then pescado zarandeado delights with its crispy skin. To finish, arroz con leche is comforting and classic.
2.8km
6
Masala y Maíz
Fusion · ★ Michelin
$$
Always buzzing, Masala y Maiz draws curious diners eager for a taste of this highly original cuisine. Chefs Norma Listman and Saqib Keval cook with a seamless style, effortlessly blending African, Indian, and Mexican cuisines. This is food that leaves a lasting impression, as in samosas tucked with suadero or potato with pepitas and topped with vibrant sauces. Superb prawns from Veracruz are grilled aggressively and come with melting butter infused with vanilla, while chilpachole, a red-hued seafood stew from Veracruz, is revamped with a tamal colado and softshell crab. The meal concludes on a
3.9km
7
Nicos
Traditional Cuisine, Mexican
$
Nicos was once a humble stand selling sodas and snacks until one day a customer saw employees eating something delicious and the restaurant was born. The son of the founder now serves as chef, overseeing a tasting menu of classic Mexican cuisine features such standouts as taco de cecina crujiente on a corn tortilla that delivers characteristic intensity. and a flavor-packed, bright dish of camarones al tamarindo. An enchilada stuffed with tasado and beans and bathed in a pixtle sauce from Oaxaca is an aromatic, tasty crowd-pleasing dish, while the aguachile comes with a feisty kick thanks to f
1.1km
8
Rosetta
Creative, Mexican · ★ Michelin
$$
Chef Elena Reygadas's Rosetta is a perennial favorite, packed with a crowd that comes here for creative cooking that is decidedly Mexican but is inflected with global influences. Dishes are designed for sharing, ideal for those who want to sample more of her ingenious creations like the cabbage tacos with two small rounds of Savoy cabbage, served warm with pistachio puree and romeritos. Blending interesting flavors and textures, this dish is a great play on expectations, and its different shades of green are visually arresting. A sweet potato tamal over toasted pumpkin seeds with a buttermilk
4.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.