Monteuren und Studentenwohnungen Bettvermietung
·Hotels
Family roomsParkingTerracePrivate check-in/check-outShared kitchenStaff adhere to local safety protocolsAll 29 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Twin Room with Terrace
2 × Twin bed16 ㎡up to 2
In the kitchen, guests will find a stovetop, a refrigerator, a dishwasher and an oven. This twin room has a washing machine, a dining area, a flat-screen TV and a terrace. The unit has 2 beds.
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Single Room
1 × Twin bed12 ㎡up to 1
Meals can be prepared in the well-fitted kitchen, which comes with a stovetop, a refrigerator, a dishwasher and an oven. The single room provides a washing machine, a tea and coffee maker, a dining area, a wardrobe, as well as a flat-screen TV. The unit offers 1 bed.
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
Family roomsParkingTerracePrivate check-in/check-outShared kitchenStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsGuest room sealed after cleaningKey accessFood delivered to guest roomCCTV outside propertyProcess in place to check health of guestsFace masks for guests availableDelivered food - securely coveredThermometers for guests provided by propertyJapanese gardenSelf parking (surcharge)Housekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Gourmetrestaurant "fine dining RS"
French Contemporary, Modern Cuisine · ★ Michelin
€€€€
The secluded, quiet location up here at Burg Staufeneck is wonderful, as is the view of Fils Valley. Head to the fine dining restaurant of Burghotel to drink it all in thanks to the large panoramic windows – with a bit of luck, you might even catch a stunning sunset! The dining space is tasteful and elegantly minimalist, the service charming and professional. In the kitchen, the torch has been passed on to the next generation: Markus Waibel (the restaurant's long-time head chef) and Dominik Holl (previously sous-chef) have taken over the reins from Rolf Straubinger and together now form the ne
8.7km
2
Restaurant auf Schloss Filseck
Mediterranean Cuisine, Farm to table · ★ Michelin
€€€€
Not only is Schloss Filseck a museum, cultural centre and venue for events, it is also a hotspot for foodies! The decor is classic in style, incorporating modern touches, A wooden ceiling and quarry-stone walls add an old-fashioned, rustic charm to proceedings. There is also a wonderful terrace in the interior courtyard. Head chef Daniele Corona clearly draws much of his inspiration from Italy and elsewhere in the Mediterranean, creating highly ambitious and multi-faceted dishes such as "Toscana" (Chianina beef, rocket, bagnetto verde). In the evening, the fine dining set menu also comes in a
18.7km
3
Stubersheimer Hof
Classic Cuisine, Country cooking
€€
The tasteful decor of this lovingly restored old farmhouse exudes rural charm. In the inviting wood-floored traditional dining room, Gabi Laib and her team provide friendly and attentive service, while junior proprietor Martina takes charge in the kitchen. She prepares regional and internationally influenced dishes such as monkfish with lemon foam and saffron risotto, or braised cheeks of Swabian-Hall free-range pork, as well as traditional Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy) with spaetzle. In summer, there's no better place to dine than in the charming courtya
7.1km
4
Krietsch
Farm to table, Country cooking
€€€
This centuries-old establishment has a rich and eventful past, having functioned at various times as an arms factory, an orphanage, a prison and finally the restaurant Fuggerei. Today, as Krietsch, it serves seasonal, regional cuisine, but it also draws on international influences. As well as flavoursome dishes à la carte, such as Black Angus Sauerbraten (marinated pot roast) with bread dumplings and Brussels sprouts with bacon, a six-course set menu is available on Thu-Sat evenings (with 48hr notice). At lunchtime, a daily set menu is served. The interior boasts a soaring period vaulted ceili
19.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.