Filomena Suites
·Apartments
Air conditioningFamily roomsStaff adhere to local safety protocolsFire extinguishersContactless check-in/check-outCCTV outside propertyAll 11 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Cleanliness9.7
Rooms9.6
Value9.6
Location9.6
Service9.3
Facilities9.3
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
King Suite with Balcony
1 × Sofa bed54 ㎡up to 5
Featuring a private entrance, this air-conditioned suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a bidet. Meals can be prepared in the kitchen, which comes with a stovetop, a refrigerator and kitchenware. The spacious suite provides a tea and coffee maker, a seating area, a wardrobe, a flat-screen TV with streaming services, as well as city views. The unit offers 3 beds.
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Deluxe Double Room with Balcony
1 × Queen bed24 ㎡up to 2
This air-conditioned double room is consisted of of a flat-screen TV with streaming services, a private bathroom as well as a balcony with city views. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsStaff adhere to local safety protocolsFire extinguishersContactless check-in/check-outCCTV outside propertyInternet accessTelevision in common areasFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
ARIA
Contemporary, Modern Cuisine · ★ Michelin
€€€€
The ambience at this hushed and discreet restaurant couldn’t be more different from the hustle and bustle of the elegant district in which it is situated. The softly lit dining rooms are elegant and minimalist in style, with lamps creating pools of light illuminating the dishes conjured up by Paolo Barrale. Originally from Cefalù but now settled in Campania, the chef’s cuisine is inspired by the culinary traditions of both regions which he reinterprets with ease, occasionally creating more personalised dishes. Generous in every way, from the warm welcome to the cuisine right up to dessert, Pao
984m
2
Il Ristorante Alain Ducasse Napoli
Creative, Mediterranean Cuisine · ★ Michelin
€€€€
Alain Ducasse, one of the great names in contemporary fine dining, has arrived in Naples, opening this restaurant in the former premises of the prestigious Ristorante Il Comandante. Situated on the 9th floor of the ROMEO hotel overlooking the port, the restaurant boasts fine views of Vesuvius and the Bay of Naples, especially at sunset when the colours are truly spectacular. Meanwhile, the modern dining room, decorated completely in black, is equally as stunning as its surroundings, as are the finishing touches added to the dishes in the dining room by the excellent serving staff. Executive ch
1.1km
3
La Locanda Gesù Vecchio
Campanian, Traditional Cuisine · Bib
€
In the picturesque alleyways of Spaccanapoli, an authentic trattoria unfolds across two spaces – at different street numbers (the other at number 4) – yet sharing the same soul: closely set tables in simple rooms, a lively and informal atmosphere, and young, smiling service. The cuisine is a hymn to Neapolitan tradition, with dishes that evoke the aromas of home: pasta mista with potatoes and smoked provola, crispy fried salt cod on escarole cream, and the lemon caprese, fresh and fragrant, perhaps enjoyed with a small glass of artisanal limoncello. Reservations and punctuality are essential,
559m
4
George Restaurant
Contemporary, Campanian · ★★ Michelin
€€€€
This roof-garden restaurant in one of Naples’ most luxurious hotels (Grand Hotel Parker’s) boasts an open-view kitchen facing a breathtaking panorama that takes in Vesuvius, the Bay of Naples and the city itself, which extends below the hotel in an evocative display of sparkling lights. It’s a challenge for the cuisine to compete with so much beauty but young chef Domenico Candela is more than equal to the task. His cuisine showcases the culinary specialities of the city and further afield with extraordinary skill, combining superb produce and recipes from Campania with techniques learnt in Fr
3.1km
5
Veritas
Campanian, Contemporary · ★ Michelin
€€€
At the first terrace leading up to Vomero, with the comfort of paid parking just steps away, an intimate, captivating venue awaits, where warm décor meets impeccable dining room service. The sommelier, with grace and discretion, guides guests through intriguing labels, unveiling small regional producers and sparking curiosity with every recommendation. In the kitchen, the approach turns refined: several tasting menus or the option to order à la carte from the Essenziale and Autentico offerings. Particularly appealing is the Formula Funky, three surprise courses from the chef reserved for under
3.0km
6
L'antica Pizzeria da Michele
Pizza
€
You can really sense the history of Naples in this pizzeria, which was founded in 1870 and boasts a lively, convivial atmosphere – if you sit alone, you’re sure to find yourself sharing travellers’ tales with fellow diners by the end of your meal! Note that the restaurant only serves two types of pizza – Margherita (tomato and mozzarella) and Marinara (tomato, oregano and garlic). Numbered tickets are issued to diners, who then take a seat and are called in turn (open all day). A second restaurant has recently been opened nearby.
127m
7
Januarius
Campanian, Creative
€€
Dedicated to San Gennaro, whose relics are kept in the nearby Duomo, this address pays homage not only to the city’s patron saint but also to the most authentic traditions of Campanian gastronomy. The table presents a procession of the specialities that have shaped the culinary history of Naples: from polpo alla Luciana to broken ziti with traditional ragù, through to the classic baccalà accompanied by Neapolitan-style escarole. Alongside these icons sit more contemporary offerings, described as ‘non-traditional special dishes’, born of the house’s own creative spirit. Guests are welcomed at t
573m
8
Ostaria Pignatelli
Campanian, Mediterranean Cuisine · Bib
€
A stone's throw from the neoclassical Villa Pignatelli, with the municipal gardens in front and the sea just beyond, lies a haven of authentic charm: you can sit outside or inside, where the décor is reminiscent of an elegant tavern. “You only live once, so eat well” is the motto here, and when you see the dishes arriving at your table, you can't help but agree. Neapolitan classics executed to perfection and served in generous portions: from “mozzarella in carrozza” (fried mozzarella sandwiches) to cuoppo of fried anchovies, from mixed pasta with potatoes and provola cheese to “candele alla Ge
2.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.