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Azumaya Ryokan

Name: Azumaya Ryokan
Address: Shimogyo-ku Horikawa-dori Shichijo-agaru, Kyoto, JP

★★★·8.3/ 10Recommended

·Ryokans

📍Shimogyo-ku Horikawa-dori Shichijo-agaru · Kyoto ↗

📞008175-371-2364·Official site ↗

Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxPrivate check-in/check-outAll 14 facilities +

Review

Official

Ideally located in the prime touristic area of Kyoto Station, Ryokan Azumaya promises a relaxing and wonderful visit. The hotel offers a wide range of amenities and perks to ensure you have a great time. To be found at the hotel are free Wi-Fi in all rooms, daily housekeeping, Wi-Fi in public areas, coffee shop, concierge. Some of the well-appointed guestrooms feature television LCD/plasma screen, clothes rack, linens, mirror, slippers. The hotel offers various recreational opportunities. Friendly staff, great facilities and close proximity to all that Kyoto has to offer are three great reasons you should stay at Ryokan Azumaya.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.0

Surroundings9.0

Cleanliness8.9

Value8.7

Location8.6

Rooms8.4

Facilities8.4

Wi-Fi6.7

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Japanese-Style Room

6 × Futon Mat26 ㎡up to 7

The family room offers air conditioning, tatami, as well as a private bathroom boasting a hairdryer and slippers. The family room features a wardrobe, a safe deposit box and heating. The unit has 6 futons.

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Deluxe Japanese-Style Room with Shared Bathroom

7 × Futon Mat26 ㎡up to 7

The family room provides air conditioning, tatami, as well as a shared bathroom featuring a hairdryer and slippers. The unit offers 7 futons.

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Superior Japanese-Style Room

4 × Futon Mat18 ㎡up to 4

The family room offers air conditioning, tatami, as well as a private bathroom featuring a hairdryer and slippers. A wardrobe, a safe deposit box and heating are featured in this family room. The unit offers 4 futons.

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Superior Japanese Style Room with Shared Bathroom

4 × Futon Mat18 ㎡up to 4

The family room provides air conditioning, tatami, as well as a shared bathroom featuring a hairdryer and slippers. The family room offers a wardrobe, a safe deposit box and heating. The unit offers 4 futons.

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Standard Japanese-Style Room

3 × Futon Mat15 ㎡up to 3

The triple room provides air conditioning, tatami, as well as a private bathroom featuring a hairdryer and slippers. The triple room features a wardrobe, a safe deposit box and heating. The unit offers 3 futons.

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Standard Japanese-Style Room with Shared Bathroom

3 × Futon Mat15 ㎡up to 3

The triple room offers air conditioning, tatami, as well as a shared bathroom featuring a hairdryer and slippers. The unit offers 3 futons.

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Economy Japanese-Style Room with Shared Bathroom

2 × Futon Mat11 ㎡up to 2

The twin/double room provides air conditioning, tatami, as well as a shared bathroom featuring a hairdryer and slippers. The unit offers 2 futons.

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Single Room with Shared Bathroom

1 × Twin bed9 ㎡up to 1

The single room provides air conditioning, a wardrobe, as well as a shared bathroom featuring a hairdryer and slippers. The unit offers 1 bed.

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Nearby & map

DiningSights

Germoglio

Italian · ★ Michelin

¥¥¥

The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.

488m

Manjuji Hakuran

Japanese · ★ Michelin

¥¥¥

The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.

945m

Ogata

Japanese · ★★ Michelin

¥¥¥¥

Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.

1.4km

Godan Miyazawa

Japanese · ★ Michelin

¥¥¥

The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.

1.1km

YOKOI

Japanese · ★ Michelin

¥¥¥¥

Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for

1.1km

SEN

Japanese · ★ Michelin

¥¥¥¥

Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.

1.2km

Kinobu

Japanese · ★ Michelin

¥¥¥

Flexible and creative while revering the classics, Kinobu adds new twists to the way Kyoto cuisine reflects yearly events and the changing of the seasons. At the heart of the chef’s approach is a restless curiosity. He corresponds regularly with overseas chefs to deepen his store of knowledge. His ‘wine menu’ of dishes that pair well with wine is an innovation that broadens the scope of kaiseki. Kinobu began as a caterer and transformed itself into a ryotei. Treading a contemporary path, Kinobu keeps its eye on the future.

1.2km

Wagokoro Izumi

Japanese · ★ Michelin

¥¥¥

The name ‘Wagokoro’ was chosen as the chef aims for cuisine that calms the soul. Rather than pursue beautiful presentation for its own sake, the chef seeks a natural appearance that delights the hearts of diners. This commitment shines in grilled items such as rolled omelette and sweetfish, as well as in bowls of stewed items. Handmade thick-fried tofu and fish cake are the perfect companions to their broth. Flavours as only a chef who has toiled earnestly in the fields of Kyoto cooking can produce.

1.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Azumaya Ryokan

Guest scores & sentiment

Room types · 8

Deluxe Japanese-Style Room

Deluxe Japanese-Style Room with Shared Bathroom

Superior Japanese-Style Room

Superior Japanese Style Room with Shared Bathroom

Standard Japanese-Style Room

Standard Japanese-Style Room with Shared Bathroom

Economy Japanese-Style Room with Shared Bathroom

Single Room with Shared Bathroom

Facilities · 14

Nearby & map