Hotel-Restaurant Handelshof
·Guest houses
Offsite parking discounted rates availableExpress check-in/check-outPacked lunchesParkingInvoice providedInternet accessAll 13 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness8.0
Service7.9
Location7.7
Wi-Fi7.5
Rooms7.4
Surroundings7.0
Value6.9
Facilities6.8
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
3 × Twin bed25 ㎡up to 3
Simply decorated room with a TV and private bathroom.
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Double Room
2 × Twin bed23 ㎡up to 2
Simply decorated room with a TV and private bathroom.
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Single Room
1 × Twin bed16 ㎡up to 1
Simply decorated room with a TV and private bathroom.
Rates / book on FlyerTrip →F
Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableExpress check-in/check-outPacked lunchesParkingInvoice providedInternet accessExpress check-inOffsite parking discounted rates availableReception hallFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
SchwarzGold
Regional Cuisine, International · ★ Michelin
€€€€
The journey here is an experience in itself: At 6.30pm, diners are picked up from the main car park by golf cart and chauffeured to this restaurant located on the expansive grounds of the Kokerei Hansa industrial heritage site. In keeping with the name, which refers to coal – known as "black gold", the decor here in the basement of an old gas storage features an elegant black and gold colour scheme. Led by Pierre Beckerling, the kitchen team serves up a modern and very creative take on Ruhr Valley cuisine that, while clearly labour-intensive, adheres to a distinct flavour identity. Setting the
3.8km
2
Wibbelings Hof
Modern Cuisine, Seasonal Cuisine
€€€
Sandra and Jörn Haumann have turned the family-owned estate, which dates back to 1899, into a charming restaurant. While he takes care of the service, she prepares an ambitious set menu that takes its cue from the seasons; some of the ingredients are home-grown. Food is served in a lovely high-ceilinged room, whose modern interior design incorporates decorative features such as a wine rack, a workbench and large pictures. This space also makes an ideal venue for events and weddings. Tip: the farm shop (open on Wed and Thu afternoons).
3.7km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.