Hotel KonradP Holzkirchen

With its cosy rustic-style interior, charming service and down-to-earth yet flavoursome cuisine centred on freshness, quality produce and sound craftsmanship, this is the archetypal Bavarian inn at its best. The chefs make a point of sourcing their ingredients locally and work with trusted producers. Alongside the standard menu, there is a menu of the day plus a weekly special. Popular grilled veal and pork hock dishes, as well as duck, are also available if ordered in advance. Martin Rank represents the fifth generation of the family to manage this time-honoured establishment. The countryside

Bio-Landhotel Moarwirt is an idyllic escape and on top of that they serve fantastic food! This lovely inn, so typical of the region, boasts a gorgeous interior with modern Alpine-style decor. In this setting, diners tuck into freshly prepared regional cuisine made using predominantly local organic produce. The potato dumplings are a must! The restaurant raises its own chickens and sheep and has a small vegetable and herb garden. In summer, the beer garden overlooking the Isar Valley is the place to be. If you want to stay a little longer, cosy guestrooms are available.

This typical regional inn proposes two separate culinary concepts: The fine dining restaurant is open Fri to Sun evenings, and the more rustic Hirsch & Jägerstüberl is open Wed to Fri from 6pm and Sat to Sun 12-2.30pm and 6-9.30pm. The emphasis is on produce from the region, and the dishes take their cue from the changing seasons. The fine dining restaurant also serves set menus. Attentive service. In summer, tables on the lovely terrace overlooking the garden are much in demand.

This lakeside inn overlooking Tegernsee is picture perfect; in summer, the terrace is nothing short of sensational! The interior is especially inviting, with cosy dining spaces done out in warm wood. The delicious food is inspired by the seasons and often showcases locally sourced ingredients. The menu features regional classics such as roast pork or duck as a speciality, alongside internationally influenced dishes. The charming front-of-house team work well together. This is also a wonderful venue for special occasions. Tip: For overnight stays, there is a gorgeous suite on the top floor.

This gem of a restaurant brimming with traditional Bavarian charm serves exceptional food in an inviting rustic setting. It is understandably popular, so be sure to book well in advance! Andreas and Michaela Hager form a harmonious team and this is clearly reflected in the delicious dishes they craft. Their short menu showcases superb local ingredients in classic dishes such as liver dumpling soup, Tafelspitz (prime boiled beef) with horseradish or salmon trout fillet with a mustard sauce. The 3-course menu is also interesting. Service comes courtesy of a friendly front-of-house team.

The restaurant is part of the picture-perfect Brauereigasthof Hotel Aying is a family-run establishment steeped in tradition and now run by the seventh generation. Diners are treated to warm hospitality in an upscale yet cosy setting. The terrace to the rear of the building is delightful in summer. The menu features exquisite regional and seasonal dishes, crafted from carefully selected produce of the highest quality – the restaurant has its own herd of Pinzgau beef cattle, as well as a hunter, who provides the game. In addition to the selection of fine wines, there are of course Ayinger beer

A truly delightful establishment with a charmingly rustic inn atmosphere – it's genuinely cosy here. The menu includes freshly prepared seasonal Bavarian cuisine such as braised shoulder of lamb with root vegetables, or beef tenderloin on a bed of fried mushrooms and potatoes, as well as parmesan risotto with king prawns. More limited options at lunchtime.