Backhüsli am Bauerngarten
·Holiday homes
Offsite parking discounted rates availableParkingSki storagePublic transport ticketsOutdoor furnitureGuest rooms disinfected between staysAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Service10.0
Location10.0
Facilities10.0
Cleanliness10.0
Value9.0
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Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom House
1 × Queen bed75 ㎡up to 4
Boasting a private entrance, this holiday home includes a kitchen, 2 bedrooms and 2 bathrooms with a shower and a hairdryer. In the well-equipped kitchen, guests will find a dishwasher, kitchenware, an oven and a toaster. Featuring a terrace with garden views, this holiday home also offers a coffee machine and a TV. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingSki storagePublic transport ticketsOutdoor furnitureGuest rooms disinfected between staysFirst aid kit availableInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Ski-in/ski-out accessSki storageSnow sports gearFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Brasserie Barbara
Farm to table, German
€€
Open from noon to 8.30pm, Brasserie Barbara is an appealing daytime alternative to the fine dining restaurant here at the Auerhahn "wellness hotel", which is just across the road from the lake, Schluchsee. The bright, friendly atmosphere is inviting. The completely open kitchen produces cleverly devised dishes that are both bold and pleasingly uncomplicated. Based on top-notch ingredients, they are deeply rooted in regional culinary tradition. Options on the appealing à la carte menu include starters such as "Black Forest croquetas" or beef tartare with french fries, followed by a main course
4.8km
2
Auerhahn
International, Seasonal Cuisine
€€€€
Following the reopening of Hotel Auerhahn, owner Marius Tröndle (who also runs Mühle in Schluchsee) has appointed an ambitious new head chef to lead his fine dining restaurant. After stints at various MICHELIN-starred establishments, Yann Bosshammer now oversees a kitchen dedicated to modern, seasonally inspired dishes crafted from premium regional produce, such as "grilled salsify, quince, black garlic" or "Albbruck brook trout, tonka bean, pear". If you are not staying at the hotel, book your table for the "Fine Dining Menu" in advance. The setting is lovely; the beautifully modernised space
4.8km
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2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.