AFFITTACAMERE DOLCE SOGNO
·Hotels
Offsite parking discounted rates availableAir conditioningFamily roomsParkingTerraceOffsite parking discounted rates availableAll 10 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.8
Service9.8
Cleanliness9.7
Value9.5
Facilities9.5
Wi-Fi9.2
Location9.2
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomComfort Triple Room
Comfort Triple Room
3 × Twin bed30 ㎡up to 3
This triple room is consisted of of a flat-screen TV with satellite channels and a private bathroom. The unit has 3 beds.
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Family Room
4 × Twin bed30 ㎡up to 4
This family room includes a flat-screen TV with satellite channels and a private bathroom. The unit offers 4 beds.
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Large Double Room
1 × Queen bed26 ㎡up to 2
This double room includes a flat-screen TV with satellite channels and a private bathroom. The unit offers 1 bed.
Rates / book on FlyerTrip →RoomComfort Quadruple Room
RoomLarge Double Room
Large Double Room
1 × Extra-large double bed (Super-king size)up to 2
The unit has 1 bed.
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Large Double Room
1 × Extra-large double bed (Super-king size)up to 2
The unit offers 1 bed.
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsParkingTerraceOffsite parking discounted rates availableSelf parking (surcharge)Front desk (limited hours)Non-smoking roomsRestaurant
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Nearby & map
Dining
1
Antica Corona Reale
Piedmontese, Modern Cuisine · ★★ Michelin
€€€€
Situated between the Langhe and Monviso, this historic restaurant was founded in 1815. Run by the Vivalda family for five generations, it started out as a dairy farm before gaining a well-earned reputation for its cuisine. Owner-chef Gian Piero Vivalda creates top-quality menus featuring expertly prepared, colourful and aromatic dishes. Popular with food-lovers from Italy and abroad, Antica Corona Reale is also a point of reference for many local businesses who supply it with capon, guinea fowl, veal, Carmagnola peppers, porcini mushrooms and much more besides. The menu offers an array of enti
3.9km
2
Osteria La Torre
Piedmontese, Traditional Cuisine · Bib
€€
To get to this welcoming restaurant, it’s best to leave the car in one of the convenient car parks just outside the town walls a short walk from Cherasco’s quiet, picturesque historic centre with its two perpendicular streets. At Osteria La Torre, the friendly female staff will happily guide you through the menu, which features traditional dishes prepared in contemporary style – we particularly enjoyed the egg, cardoon and fondue dish, followed by breaded veal rump as our main course. If you’re a fan of snails, you really must try them here as Cherasco is renowned for this speciality. The exte
2.8km
3
Battaglino
Piedmontese, Traditional Cuisine · Bib
€€
This restaurant run by an enthusiastic and friendly family (now joined by the fourth generation) has been serving traditional Piedmontese cuisine since 1919. The outdoor dining space is particularly charming when the wisteria is in bloom.
4.3km
4
Osteria La Pimpinella
Contemporary, Regional Cuisine · Bib
€€
Situated in the historic centre but near a square with a car park, this modern inn serves Piedmontese cuisine which is contemporary in style yet still firmly anchored in local traditions. The generously portioned, well-presented dishes on the menu include vitello tonnato (excellent – we tried it!), tajarin pasta, Bra sausage and casseroles (the soft suckling pig cheek was delicious), all of which are as much a feast for the eyes as for the palate. The restaurant is run by an enthusiastic couple, aided by proficient and courteous staff with a feminine touch.
4.5km
5
Osteria del Boccondivino
Piedmontese, Traditional Cuisine · Bib
€
Access is via the inner courtyard of an elegant period building, where, on sunny days, the outdoor tables buzz with conversation and delicious smells. Upstairs, there is a large, bright dining room flanked by two cosy side rooms that are perfect for conversing. In the main room, a climate-controlled wooden display case catches the eye: inside are precious bottles, from the intense reds of Langa and Roero to wines that tell stories from every corner of the world. The menu is a journey through the flavours of Piedmont: dishes that exude tradition, such as “Gobbi di Nizza Monferrato” (cardoons dr
4.7km
6
Scuderie Sabaude
Piedmontese, Modern Cuisine
€€
Just steps from the University of Gastronomic Sciences in Pollenzo, the restaurant is reached through a timeless courtyard, enhanced by a meticulously tended garden. Within the rustic spaces of the former royal stables, a cuisine takes shape that showcases a selection of top-tier meats, cooked strictly over charcoal. Center stage is Piedmontese scottona (young heifer offered in various aging stages) alongside cuts of Chianina and Alpina beef, the result of careful sourcing and expert preparation designed to highlight texture and flavor.
6.1km
7
Coltivare
Piedmontese, Contemporary
€€€
The organic soul of the Brandini estate, which houses the restaurant, makes itself felt immediately upon arrival: from the vineyards managed with great respect for the environment to the small herb and spice garden, an invaluable support to the work of chef Zecchin in his continuous pursuit of new aromatic equilibria. A focused experimentation, serving to refine dishes of deeply Langhe character, underpinned by a solid grounding in the territory. Alongside the principal offering, a vegetarian menu is available for devotees of the kitchen garden, while from the carte particular attention is mer
7.2km
8
La Sbornia a Verduno
Regional Cuisine, Piedmontese
€€
This building, almost cube-like in shape with large floor-to-ceiling windows that offer breathtaking views of the beautiful surrounding countryside, is striking for its modern, contemporary design, with a delightful outdoor space that is perfect for alfresco dining. Originally from Puglia, talented owner-chef Carmela Straniero fell in love with the Langhe having spent time working in England and Italy. Her refined and highly personalised cuisine fully respects culinary traditions and is prepared using top-quality local ingredients.
8.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.