Storchen Restaurant Hotel
·Hotels
Offsite parking discounted rates availableFamily roomsParkingPets allowedTerraceChapel/shrineAll 35 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Rooms9.5
Service9.2
Cleanliness9.0
Surroundings8.8
Facilities8.6
Value8.5
Location7.9
No checkout or paid ranking here — commission never drives content.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room with Balcony
1 × Queen bed35 ㎡up to 3
The spacious double room provides a seating area, a wardrobe, a balcony with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Double or Twin Room with Balcony
1 × Queen bed25 ㎡up to 3
This twin/double room includes a flat-screen TV with cable channels, a private bathroom as well as a terrace. The unit offers 1 bed.
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Double Room
1 × Queen bed19 ㎡up to 2
This double room has a satellite TV. The restaurant is closed on Sundays and Mondays. For all other days, reservations are recommended.
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Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingPets allowedTerraceChapel/shrinePrivate check-in/check-outAllergy-free roomKid mealsPublic transport ticketsOutdoor furnitureStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSmoke alarmsPhysical distancing in dining areasKey accessProcess in place to check health of guestsSecurity alarmInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Snow sports gearVegetarian menu options availableWine release eventsFree wired internetGolfing on siteHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Storchen
Classic Cuisine, Farm to table · ★ Michelin
€€€
Run with great dedication by two generations of the same family, this traditional inn is a real gem. Offering a pair of set menus – one of which is vegetarian – and a small à la carte selection, the father-and-son team ensures that every diner is catered for. Jochen Helfesrieder and his father Fritz stick to seasonal produce when choosing ingredients for their cuisine, which is rooted in classic techniques and based on select regional as well as international produce. Some of it comes from their own farm garden, but the menu also includes excellent fish from France. Standout dishes include the
29m
2
Hirschen
Creative, Seasonal Cuisine · ★★ Michelin
€€€€
What is it that draws legions of visitors from near and far to this tranquil village in Markgräflerland? Douce Steiner and Udo Weiler's hotel-restaurant is housed in a picture-perfect building that dates back over 500 years. In the charming, elegant interior, windows allow a glimpse into the kitchen – there, the chefs can be seen creating a six-course set menu that takes its cue from the seasons, draws on classic French influences and incorporates regional produce. There are also additional dishes to expand or substitute, such as marinated calf's head, glazed heart sweetbreads and langoustine
5.9km
3
Die Krone
Country cooking, Farm to table · Bib
€€
Chef Volker Lahn continues the family tradition in the kitchen at Die Krone. The cosy Baden setting of the dining rooms is matched by good local Baden cooking. The seasonal fare is available in the form of a set menu or à la carte.
3.1km
4
Landgasthof Rebstock
Country cooking, Farm to table · Bib
€€
In the heart of this wine-growing village, the Keller family run this cosily rustic, centuries-old establishment, where warm hospitality meets fresh, seasonally inspired cuisine. Select ingredients are used throughout, often sourced from the region, although international accents also appear on the menu. The cooking is executed with great care and impresses with both craftsmanship and flavour, for example in the terrine made with premium fish and served warm with trout caviar, saffron sour cream and a flower salad, or pan-fried corn-fed chicken breast with ratatouille and wild garlic risotto.
6.0km
5
Ambiente
Farm to table
€€
Few would suspect that such a stylish restaurant could be found on this rather unremarkable industrial estate. In summer, a lovely terrace adds to the appeal. The friendly proprietress provides highly attentive service while the chef-patron transforms top-quality ingredients into freshly prepared classic dishes such as venison saddle with nut crust, savoy cabbage, gnocchi and juniper jus. Three set menus are available (one of them vegetarian), and dishes may also be ordered à la carte.
2.8km
6
Höfli
Farm to table
€€€
The charming Höfli blends seamlessly into the picturesque old town setting. The enchanting cobblestone courtyard invites you to dine under the summer sky, surrounded by historical walls and half-timbered buildings. The interior is just as pleasant with its sleek, contemporary feel. While maître d' Alexandra Killy ensures a warm welcome, her husband, Marco, prepares delicious and neatly crafted dishes. His classical training shines through in dishes such as foie gras tiramisu with mascarpone, quince, coffee and brioche, or John Dory with fregola sarda and a pointed pepper broth.
3.1km
7
Landhotel Krone
Farm to table, Regional Cuisine
€€
Here, tradition rubs shoulders with current trends in cosy little spaces that feature an attractive blend of old brickwork, wood, steel and glass. The regional and seasonal cuisine is scattered with international influences. Medieval vaulted cellar for events. This family-run business also offers attractive, individually designed guestrooms and wellness facilities.
3.3km
8
La Maison Eric
Classic Cuisine
€€
This absolute gem of an old half-timbered house is tucked away in a side street. The interior is tastefully decorated and replete with charming details; outside, a gorgeous terrace gives onto the wonderful garden. Classic French cuisine is served as a four-course lunch menu. Fresh, top-quality ingredients go into dishes such as sea bass fillet with fennel risotto or Barbary duck breast with root vegetable purée. Attentive, courteous and committed to the well-being of his guests, owner Eric Grandgirard is always on hand and glad to recommend wine pairings from a list dominated by local and Fren
5.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.