Name: Kantabriko Berri Zarautz
Address: Erribera Zaharra Kalea, Zarautz, ES

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.8

Cleanliness9.7

Rooms9.5

Location9.5

Facilities9.5

Wi-Fi9.2

Value8.9

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Studio

2 × Twin bed / 1 × Sofa bed30 ㎡up to 4

Providing free toiletries, this studio includes a private bathroom with a shower and a hairdryer. In the well-equipped kitchen, guests will find a refrigerator, kitchenware, a microwave and a toaster. The air-conditioned studio provides a flat-screen TV, a washing machine, a private entrance, soundproof walls as well as a quiet street view. The unit offers 3 beds.

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Family Studio

2 × Twin bed / 1 × Sofa bed30 ㎡up to 4

Offering free toiletries, this studio includes a private bathroom with a shower and a hairdryer. Meals can be prepared in the well-fitted kitchen, which is fitted with a refrigerator, a dishwasher, kitchenware and an oven. The air-conditioned studio offers a flat-screen TV with streaming services, a washing machine, a private entrance, soundproof walls as well as a quiet street view. The unit has 3 beds.

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Facilities · 6

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningParkingInternet accessSelf parking (surcharge)Free wired internetNon-smoking throughout

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Nearby & map

DiningSights

1

Masta

Contemporary · Bib

€€

Behind the name, a Basque term for the mast of a ship, you will find a tremendously honest establishment that seeks to pay homage to Basque-Navarrese cuisine. The simple premises, in a pedestrianised street just a few steps from the beach, has been conceived as a contemporary eatery, with the soul of a bistro, where seasonal produce and market cuisine are the clear signs of identity, working regularly with small producers and fishermen from the area. Interesting fact: During dinner, the tables are decorated with candles in bottles, creating a cosy atmosphere.

394m

2

Elkano

regional · ★ Michelin

€€€€

There are some people who think that grilling over a wood fire is something akin to cooking in prehistoric times! In Getaria, this tradition does not quite go back this far, but historical documents exist that show that this type of cooking is part of its gastronomic heritage. To fully understand this restaurant, we must mention Aitor Arregi, as well as the first Elkano opened by his father, and, of course, what they refer to here as its “culinary landscape”. Elkano perpetuates the values of a restaurant that is indelibly linked to the sea and those in the fishing industry who work every day t

3.1km

3

Kaia Kaipe

regional

€€€

A classic address (the Arregi family opened the restaurant’s doors in 1962) that stands out for its superb views of the port of Getaria (hence its name – “Kaia” translates as “port” in Basque while “Kaipe” means “below the port”) and distinct maritime feel. It features a pleasant terrace, attractive dining rooms, its own live fish and seafood tanks, a superb wine cellar, plus an open grill (the star of the show) out on the street. Make sure you try the prawns (either grilled or fried in batter) and the superb grilled turbot (for two). The impressive wine cellar is home to around 1 500 labels a

3.2km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.