Villa Ghiron
·Bed and breakfasts
Offsite parking discounted rates availableFamily roomsSafety deposit boxHot tub/JacuzziParkingTerraceAll 41 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Spa Bath
3 × Twin bed / 1 × Queen bed40 ㎡up to 5
The hot tub is the standout feature of this double room. Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a bidet. The spacious double room features a mini-bar, a tea and coffee maker, a dining area, a flat-screen TV, as well as garden views. The unit has 4 beds.
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Double Room with Private External Bathroom
1 × Twin bed / 1 × Queen bed16 ㎡up to 3
Providing free toiletries and bathrobes, this double room includes a private bathroom with a shower, a bidet and a hairdryer. This double room features a mini-bar, flat-screen TV, garden views, as well as wine/champagne for guests. The unit offers 2 beds.
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Facilities · 41
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsSafety deposit boxHot tub/JacuzziParkingTerraceChapel/shrinePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesOutdoor furnitureFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFirst aid kit availableInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsFace masks for guests availableDelivered food - securely coveredThermometers for guests provided by propertyInternet accessJapanese gardenOffsite parking discounted rates availablePrivate picnicsReception hallSelf parking (surcharge)Wine release eventsFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Cracco Portofino
Seafood, Contemporary · ★ Michelin
€€€€
In Portofino, the celebrated chef Cracco has installed himself in the building that was once no less than Il Pitosforo, right in front of the small harbour, guaranteeing his lucky guests a view of it, the piazzetta and the enchanting gulf. Through the skill and expertise of executive chef Mattia Pecis, it offers a moderately modern line of cuisine, in two tasting courses - 7 courses or 11 courses - which do not lack beautiful references to Ligurian recipes and ingredients (many vegetables directly from the Fescion Farmer's vegetable garden, a short distance away, in the mountains), with the no
24.3km
2
Bruxaboschi
Ligurian, Traditional Cuisine · Bib
€€
Anticipate a little time and patience tackling a winding progressively less urban road to reach, inland, San Desiderio, where Bruxaboschi has been delighting clients since 1862 under the same familial management. It will be worth it. Rightly renowned, the cuisine pays homage to local traditions (nearly exclusively meat), commencing with an excellent Genoese cima, picagge and pansotti among pastas, and fried rabbit. In season, obligingly, is the unmissable fungi engagement.
16.0km
3
Impronta d'Acqua
Italian Contemporary, Creative · ★ Michelin
€€€
Between the sea and the railway, an open-space restaurant with a minimalist, contemporary design welcomes guests with its open kitchen, where chef and owner Ivan Maniago and his team transform ingredients from Liguria into sensory experiences. The philosophy is clear: 90% of the products come from small local producers. Three tasting menus offer an original interpretation of Liguria: Altitudine, a jouney from the coast towards inland Liguria; Profondità, an immersion in the wonders of the sea; and Vege-table, dedicated to green freshness.
29.7km
4
Rezzano Cucina e Vino
Mediterranean Cuisine, Farm to table · ★ Michelin
€€€
The historic family restaurant on the Ligurian Levant sees young Matteo in the kitchen, marking the fifth generation of Rezzano involved in this field. This year they've also recruited Jorg Giubbani, who boasts stellar experiences in the area, further elevating the quality of the offering with three tasting menus primarily dedicated to seafood and gardens (three in total) to deliver dishes consistently delicate but flavourful, balanced in pairings, never contrived and visually striking. We were particularly conquered by the caponata of mackerel and desserts, all served in the lovely veranda ov
33.0km
5
Trattoria Rosmarino
regional · Bib
€€
Just a few steps from the central Piazza De Ferrari, this authentic trattoria – a point of reference for Ligurian cooking for fifteen years – continues to delight its guests with dishes prepared according to tradition. Its popularity is such that booking well in advance is almost always essential. Beyond the unmissable brandacujun and the classic trofie al pesto alla genovese, the accomplished chef Alessandro Massone also puts his name to a wealth of other specialities, born of passion, experience and a sincere devotion to the regional kitchen. A straightforward and generous table, one that te
22.0km
6
Da Felice
Ligurian, Seafood · Bib
€€
On the beautiful coast road, just a short walk from the seafront, you’ll find a place that exudes tradition and hospitality. A family-run eatery where time seems to move slowly and Ligurian seafood cuisine takes centre stage. Every dish tells a story of authentic flavours, lovingly prepared and served alfresco in summer, inviting guests to enjoy the sea breeze and the pleasure of good company. The inspector recommends: “brandacujun” (made with dried cod and potatoes) or calamari on the “ciappa” (a stone slab), served with potatoes and “preboggion” (cooked wild herbs).
25.3km
7
La Brinca
Ligurian, Traditional Cuisine · Bib
€€
Since 1987, this trattoria, regarded as one of the finest in Italy, has been the domain of the Circella family. Guests come here to savour local cuisine and authentic hospitality. The menu is a journey through local flavours and recipes, with generous and fragrant dishes, enriched by the “dishes of the year” introduced from 2010 onwards. Dishes not to be missed include the ravioli with herbs and Sarazzu with aged cow's milk ricotta from Val d'Aveto, enveloped in a sauce made from local hazelnuts, and the slow-cooked suckling pig with bay leaves and chestnuts. Downstairs, an excellent wine cell
25.6km
8
Il Fiorile
Piedmontese, Seasonal Cuisine · Bib
€€
Almost as if on a postcard, the warmth of an old barn set in verdant silence, on the border between Piedmont and Liguria, inspires a cuisine based on seasonal and local raw materials, in which there is a fine commitment to the search for 0 km products. The management is obviously direct and family-run, and the recipes aim to give you a taste of the simple but exquisite flavours of the Val Borbera.
28.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.