Le National Sète Centre Gare,Ascenseur
·Hotels
Electric bicycle charging stationAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 52 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.3
Location9.1
Service8.8
Cleanliness8.7
Rooms8.4
Value8.3
Facilities7.7
No checkout or paid ranking here — commission never drives content.
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Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Twin Room
2 × Twin bed22 ㎡up to 2
The twin room offers air conditioning, soundproof walls, a balcony with city views as well as a private bathroom featuring a shower. The unit offers 2 beds.
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Queen Double Room
1 × Queen bed20 ㎡up to 2
This room features a queen-size bed and a seating area.
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Superior Single Room
1 × Twin bed15 ㎡up to 1
A seating area with a flat-screen TV, a desk, a balcony and a private bathroom are available in this single room. The unit has 1 bed.
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Double Room
1 × Double bed13 ㎡up to 2
This air-conditioned room with carpeted floors offers a TV and a private bathroom with a shower and a hairdryer. Some rooms have balcony
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Single Room
1 × Twin bed10 ㎡up to 1
This air-conditioned room with carpeted floors offers a TV and a private bathroom with a shower and a hairdryer. Some rooms have balcony
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Triple Room with Balcony
1 × Twin bed / 1 × Queen bedup to 3
The unit has 2 beds.
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Facilities · 52
All facilities & services listed by the hotel (aggregated across sources).
Electric bicycle charging stationAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsFacilities for disabled guestsIroning serviceParkingCurrency exchangePrivate check-in/check-outBoard games/puzzlesConcierge serviceLower bathroom sinkOutdoor furnitureFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasKey accessScreens / Barriers between staff and guests for safetyFace masks for guests availableSecurity alarmKey card accessInternet accessExpress check-inElectric bicycle charging stationBulk dispenser for toiletriesSecured parkingATM/bankingArt gallery on siteTelevision in common areasVegetarian menu options availableFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
Dining
1
Paris Méditerranée
Modern Cuisine · Bib
€€
The name pays tribute to singer-songwriter Georges Brassens, a local lad, and also to Mediterranean cuisine which takes pride of place on the menu, depending on the chef’s mood, (a former Parisian) and the catch of the day. In a quiet side street near the canal, the chef deftly crafts fresh, mainly maritime produce, with a weakness for forthright, no-nonsense flavours such as sashimi of flathead grey mullet and cream of smoked anchovy. We tasted a heart-warming slab of hake served with homemade gnocchi flavoured with wild garlic. Fried squid, risotto and spicy stock is another house specialty.
417m
2
Quai 17
Mediterranean Cuisine · Bib
€€
Don't hesitate to try out this establishment set up within a charming hotel in a wonderful location on the canal. In this plush space lit by droplet chandeliers, tuck into modern cuisine with plenty of Mediterranean flair, in which fish from Sète's market takes pride of place. Examples of dishes include mussels and snails from the lagoon or the sea, cold cream with oven-roasted garlic; sea bass with peas, red wine sauce with pig's trotters. All the magic of Sète on a plate.
484m
3
Embrun
Modern Cuisine
€€
Behind the counter and Japanese kamado (wood-fired stove), a young chef from Montpellier, who trained with Michel Kayser, Gilles Goujon and the Pourcel brothers, cooks everything over an open flame: lightly grilled sea bream served with squash purée, roasted grapefruit and coconut cream; Mediterranean squid seared on the barbecue, rainbow carrots and black garlic emulsion; pear poached in honey and tonka bean for dessert. In the dining room, his cordial wife guides diners through a selection of wines from the South of France.
853m
4
La Coquerie
Modern Cuisine
€€€
Close to the famous naval cemetery, this chic, contemporary little place boasts the Mediterranean as its backdrop and a panoramic terrace for fine weather. The restaurant serves exceedingly fresh cuisine focused on market produce and local producers, with a single six-course set menu served at both lunch and dinner. Chef Guilhem Blanc-Brude juggles Mediterranean inspirations and more inventive dishes, such as sea bass cooked scales on, potatoes confit with saffron, hollandaise sauce with wild fennel and dill, and chanterelle pickles. They also have a terrific list of natural wines.
1.7km
5
La Côte Bleue
Seafood
€€
The Étang de Thau, a major shellfish farming site and lake in Languedoc, famous for its mussels and the legendary oysters of Bouzigues, is also well-known for its biodiversity on land, in the sea and in the airs. So, taking a seat on the terrace overlooking the lagoon is an opportunity not to be missed. Expect to tuck into delicious, ultra-fresh seafood, including oysters, mini squid in garlic and parsley or mussels broiled in garlic butter.
5.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.