It is a real stroke of luck for the beautiful Baltic Sea resort of Binz that Ralf Haug, who was born in the Black Forest, has ended up here in the far north of Germany. At the fine dining restaurant of Hotel Vier Jahreszeiten, he has been wowing diners with his creativity and finesse since 2013. In his multi-course "freustil Menü", he brings together classical influences and regional ingredients in a modern, accessible style. His ability to pare things back to the essentials while bringing out the natural flavours of the ingredients is evident in dishes such as "free-range egg, endive, truffle

41.1km

Gutshaus Kubbelkow

International, Seasonal Cuisine

€€€

With its smart façade and stylish dining rooms, this listed manor house set in wonderfully peaceful grounds has lost nothing of its 1908 charm. It serves fresh, ambitious cuisine including lagoon-fished zander with jellied bouillabaisse broth and pan-fried asparagus. The idyllic location makes the tasteful upmarket guestrooms dotted with antique furniture all the more inviting, as does the excellent breakfast.

26.3km

Schimmel's

Country cooking

€€

This restaurant's striking red façade draws the eye. The smart interior is modern and stylish, and the atmosphere is welcoming – the wooden tables are a nice touch. In the open kitchen, regional dishes are prepared, occasionally incorporating influences from around the globe. Diners can choose between the two set menus or order à la carte. The soups, for example, are delicious, but so is the fresh fish! The proprietress ensures cordial and attentive service. They also offer pretty guestrooms and holiday flats.

38.6km

Ostseelounge

Modern Cuisine, Seasonal Cuisine

€€€€

Housed in Strandhotel Dünenmeer, Ostseelounge has much to offer. In the clean-lined, chic restaurant, floor-to-ceiling windows afford wonderful views of the dunes and the sea – romantic sunsets included! Chef Christopher Huhnstock-Kerber presents a modern, seasonal set menu, showcasing predominantly regional ingredients with his own creative touch. Clearly structured and with refined contrasts, harmonious dishes such as "Alpine pasture-raised lamb, onion, apple" or "fermented whey, fennel pollen, dill" stand out. A three-, five- or seven-course menu is available, also in a vegetarian version.

45.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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