A monumental building dating from 1890, formerly a bank, located on the picturesque Maasplein. In this elegant setting, you will find Sebastiaan Follong and his enthusiastic team. He trained at renowned establishments and demonstrates his mastery of the interplay between strong cuissons and liveliness, with exotic nuances here and there. Who can resist a piece of fresh turbot topped with a slice of crispy bacon, a slice of orange, pommes fondantes and a butter sauce enhanced with vadouvan and buttermilk to bring everything together? This chef enjoys himself, as he demonstrates by offering diff

16.8km

Boompjes Restaurant

Country cooking, Cuisine from the Marches

€€

As you enter, you pass the brasserie, where you can enjoy a casual lunch or snack. The space at the rear of the restaurant is like an oasis, with trees, plants and wood setting the tone. The terrace seamlessly merges with chef Jaap Volman's kitchen garden. An ambassador of Dutch cuisine, his cooking style is very much French-inspired, but his creative use of vegetables and fruit adds lightness and freshness . The velvety consommé with its subtle acidity accompanying the succulent pork cheeks was just as delightful as the vibrant medley of garden-fresh vegetables and herbs. What a way to showca

17.7km

Landhaus Drei Raben

Country cooking, Farm to table

€€

The Koep family has been synonymous with excellent cuisine since 1995… and you can expect just that when you come to eat here on this property on the 18C Landgut Jaquetrois. This former agricultural estate is planted with beautiful old trees. The restaurant has a cosy dining area (warming fireplace in winter) and a fabulous terrace with views over the Mahnensee – especially charming at sunset! The food is international, regional and seasonal. Tip: Coffee and cake are served on Sundays.

18.4km

Puur Sanh

Creative

€€€

Puur Sanh's cuisine is captivating with its creative, daring, and exciting flavours. Chef Witte focuses on plant-based dishes and likes to think outside the box. For instance, he combines textures of pineapple with a sweet potato beignet, coconut and curry cream, spicy fennel and sesame seeds, and a potato crème brûlée. Daring, but it absolutely works! Treat yourself to a seat on the terrace and sample the wonderful selection of whiskies and wines. A feast for the senses!

19.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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