Tannenberg City Suite
·Apartments
Offsite parking discounted rates availableElectric bicycle charging stationParkingPets allowedStaff adhere to local safety protocolsShared stationery like menus, pens are removedAll 12 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed28 ㎡up to 2
Featuring a private entrance, this apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower. In the fully equipped kitchen, guests will find a stovetop, an oven, a tea and coffee maker and a toaster. The apartment provides a washing machine, a seating area, a wardrobe along with a sofa. The unit offers 2 beds.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationParkingPets allowedStaff adhere to local safety protocolsShared stationery like menus, pens are removedInternet accessElectric bicycle charging stationOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Landhaus Feckl
Classic French, Seasonal Cuisine · ★ Michelin
€€€
Manuela and Franz Feckl are truly exemplary hosts. They have been running their establishment since 1985 and their dedication is plain to see – not least when it comes to the food. The dishes display a sure touch and stand out for their premium ingredients and first-rate technical skill. The cuisine is predominantly classic French but includes some beloved regional specialities. Both a low-carb and a vegetarian version of the set menu are available. The reasonably priced lunch deal is also popular. Wine lovers will appreciate the good selection here, which features one or two rarities. The ele
6.2km
2
Reussenstein
Traditional Cuisine, Regional Cuisine
€€€
Everything here is "100% Swabian". All the ingredients come from Württemberg, and the menu is entirely dedicated to regional fare. If you are ordering à la carte, you pick your main dish by its key ingredient (eg beef, game or freshwater fish) and it comes served on a special ash wood tiered platter that was custom-made for the restaurant. The glass partition means there are interesting glimpses into the kitchen, plus the service is very cordial. The vaulted cellar houses a further restaurant, Wild, where a seasonal set menu featuring game is served on Friday evenings. At dinnertime Tue-Thu, t
1.3km
3
Gasthof Krone
Classic Cuisine · ★ Michelin
€€€
A delightful inn that fits perfectly into its surroundings. Erik Metzger serves up classic dishes that are replete with harmonious flavour combinations, steering clear of unnecessary frills. The cosy interior has bags of charm with its traditional look, and diners can look forward to attentive service. Host Matthias Gugeler is the welcoming face of the restaurant: his efficient front-of-house team serves with a personal touch and helps you find your way around the wine list. In addition to an extensive à la carte selection, there is a set menu comprising three to six courses vegetarian version
8.4km
4
Krone
Farm to table, Regional Cuisine
€€
Nestled in the heart of Steinenbronn, this family-run establishment has been welcoming diners for many years. Here, modernity meets tradition in both the decor and the cuisine. The menu features timeless classics such as pork fillet in a creamy sauce, alongside more ambitious dishes, some made with game that they hunt themselves. For a pleasant, laid-back alternative, head to Krönle – the options written up on the board are very reasonably priced. Some house-made food items such as greaves lard spread, tripe, spaetzle, sauces and maultaschen can be purchased to take home. Decent guestrooms.
6.4km
5
Waldhorn
Contemporary, Regional European
€€€€
This restaurant in Stuttgart's Rohr neighbourhood serves an intriguing take on classic French cuisine that draws on Spanish and Swabian influences. This concept wasn't simply plucked out of thin air: the two chefs – José María González Sampedro, who hails from Mallorca, and Caroline Autenrieth from Swabia – met while working in a restaurant in Marseille. The six courses on their surprise menu include deliciously aromatic lamb and braised shallot with a filling of blood sausage ragout with Mediterranean spices. At lunchtime, a three-course menu is offered. In the attractive seating area, old wo
6.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.