Balance Revital-Hotel
·Hotels
Check-in 01:00 PM / out 11:00 AM
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsLift / ElevatorLuggage storageSafety deposit boxAll 38 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite
1 × Double bed38 ㎡up to 3
Spacious suite offering separate living/sleeping areas.
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Studio with Balcony
1 × Queen bed28 ㎡up to 2
Offering free toiletries and bathrobes, this studio includes a private bathroom with a shower, a hairdryer and slippers. This studio has a private entrance, a tea and coffee maker, flat-screen TV with satellite channels, as well as wine/champagne for guests. The unit has 1 bed.
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Double Room
1 × Queen bed18 ㎡up to 2
Brightly decorated room featuring a desk, satellite TV and an private bathroom with free toiletries and bathrobe. Also includes a balcony.
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Single Room
1 × Double bed15 ㎡up to 1
Brightly decorated room featuring a desk, satellite TV and an private bathroom with free toiletries and bathrobe. Also includes a balcony.
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Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingIroning serviceCar hireMassage servicesParkingPets allowedTerraceTable tennisShared lounge/TV areaBoard games/puzzlesAllergy-free roomPublic transport ticketsOutdoor furnitureFruitsFire extinguishersSmoke alarmsKey accessInternet accessJapanese gardenElectric bicycle charging stationOffsite parking discounted rates availableReception hallSelf parking (surcharge)Bicycle-friendly propertyBeach yoga on siteSnack bar/deliWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
Dining
1
Hirschen
Creative, Seasonal Cuisine · ★★ Michelin
€€€€
What is it that draws legions of visitors from near and far to this tranquil village in Markgräflerland? Douce Steiner and Udo Weiler's hotel-restaurant is housed in a picture-perfect building that dates back over 500 years. In the charming, elegant interior, windows allow a glimpse into the kitchen – there, the chefs can be seen creating a six-course set menu that takes its cue from the seasons, draws on classic French influences and incorporates regional produce. There are also additional dishes to expand or substitute, such as marinated calf's head, glazed heart sweetbreads and langoustine
5.3km
2
Schwarzmatt
Classic Cuisine
€€
Served à la carte or as a set menu, classic cuisine made with seasonal produce is the order of the day here. The upscale interior is very comfortable, with harmonious, lovingly arranged decorative objects – it certainly does full justice to the luxurious setting of the traditional holiday hotel of the same name in which this restaurant is housed. For overnight stays, there are elegant country-house-style guestrooms – this is after all the sister hotel of Baiersbronn's Hotel Bareiss. Make a beeline for the gorgeous garden terrace in summer. A must in the afternoon: cakes made to Hermine Bareiss
727m
3
Landgasthof Rebstock
Country cooking, Farm to table · Bib
€€
In the heart of this wine-growing village, the Keller family run this cosily rustic, centuries-old establishment, where warm hospitality meets fresh, seasonally inspired cuisine. Select ingredients are used throughout, often sourced from the region, although international accents also appear on the menu. The cooking is executed with great care and impresses with both craftsmanship and flavour, for example in the terrine made with premium fish and served warm with trout caviar, saffron sour cream and a flower salad, or pan-fried corn-fed chicken breast with ratatouille and wild garlic risotto.
5.4km
4
Gasthof Ochsen
Country cooking
€
This welcoming inn that is run with great dedication has been in the family since it was founded in 1763. This place is really inviting with its charming dining areas, gorgeous terrace and courtyard. Taking its cue from the changing seasons and Baden culinary tradition, the menu includes specialities of the house such as saddle of veal and offal. Comfortable overnight accommodation available.
3.6km
5
Hebelstube
Farm to table
€€
This establishment has been a familiar and beloved landmark for decades. Part of the long-established Hotel Alte Post, the restaurant serves seasonal cuisine made with regionally sourced ingredients, with dishes such as calf's head, risotto and chard, or Black Forest salmon trout and crayfish lasagne with spring vegetables, citrus-infused beurre blanc and verbena shellfish emulsion, available either as a set menu or à la carte. The wine list homes in on labels from the region. Add to that a friendly and charming atmosphere, and very attentive, solicitous service. The terrace is delightful in s
4.8km
6
La Maison Eric
Classic Cuisine
€€
This absolute gem of an old half-timbered house is tucked away in a side street. The interior is tastefully decorated and replete with charming details; outside, a gorgeous terrace gives onto the wonderful garden. Classic French cuisine is served as a four-course lunch menu. Fresh, top-quality ingredients go into dishes such as sea bass fillet with fennel risotto or Barbary duck breast with root vegetable purée. Attentive, courteous and committed to the well-being of his guests, owner Eric Grandgirard is always on hand and glad to recommend wine pairings from a list dominated by local and Fren
5.3km
7
Landhotel Krone
Farm to table, Regional Cuisine
€€
Here, tradition rubs shoulders with current trends in cosy little spaces that feature an attractive blend of old brickwork, wood, steel and glass. The regional and seasonal cuisine is scattered with international influences. Medieval vaulted cellar for events. This family-run business also offers attractive, individually designed guestrooms and wellness facilities.
8.1km
8
Ambiente
Farm to table
€€
Few would suspect that such a stylish restaurant could be found on this rather unremarkable industrial estate. In summer, a lovely terrace adds to the appeal. The friendly proprietress provides highly attentive service while the chef-patron transforms top-quality ingredients into freshly prepared classic dishes such as venison saddle with nut crust, savoy cabbage, gnocchi and juniper jus. Three set menus are available (one of them vegetarian), and dishes may also be ordered à la carte.
8.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.