Name: Sud Hôtel Restaurant
Address: 490 Avenue De La Libération, Bastia, FR

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.4

Facilities8.4

Cleanliness8.4

Surroundings8.4

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment with Terrace

1 × Double bed45 ㎡up to 5

This apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. The fully equipped kitchen has a stovetop, a refrigerator, a dishwasher and kitchenware. Boasting a terrace with sea views, this apartment also features air conditioning and a flat-screen TV with satellite channels. The unit has 3 beds.

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Quintuple Room

1 × Twin bed / 2 × Double bed32 ㎡up to 6

This spacious family room features air conditioning and a small terrace. There is a private bathroom and a separate toilet.

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Quadruple Room

2 × Double bed21 ㎡up to 5

Air-conditioned room for 4 guests, including free Wi-Fi and satellite TV.

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Triple Room

1 × Twin bed / 1 × Double bed18 ㎡up to 4

Air-conditioned room for 3 guests, including free Wi-Fi and satellite TV.

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Double Room

1 × Double bed16 ㎡up to 3

Each room includes a double bed, a desk, a private bathroom and WC.

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Twin Room

2 × Twin bed16 ㎡up to 3

Air-conditioned room with free Wi-Fi and a private bathroom.

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Single Room

1 × Twin bed12 ㎡up to 2

Air-conditioned room with free Wi-Fi and satellite TV.

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Studio Suite, 1 Double Bed with Sofa bed, Kitchen

1 × Double bed / 1 × Sofa bedup to 4

1 Double Bed and 1 Double Sofa BedOverlooking the sea Internet - Free WiFi Entertainment - LCD television Food & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Select Comfort bed and bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Desk and phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioningNeed to Know - Housekeeping on requestNon-Smoking

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Facilities · 53

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableGuest education on local ecosystems and cultureAir conditioningFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsParkingPets allowedTerracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesKid mealsOutdoor furnitureFruitsPet bowlsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningPhysical distancing in dining areasKey accessFood delivered to guest roomScreens / Barriers between staff and guests for safetySecurity alarmInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availableSecured parkingSelf parking (surcharge)Snack bar/deliWine release eventsFree wired internetGuest education on local ecosystems and cultureHosted evening meal (reserve)Non-smoking roomsRestaurantRoom serviceNon-smoking throughout

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Nearby & map

Dining

1

Radiche

Modern Cuisine

€€€

The name Radiche, or "roots", hints at the agenda of this chef from Bastia who, after several years in mainland France, has returned home and opened this bistro on Place de l'Hôtel de Ville. In a decor that oozes unpolished charm, Corsican ingredients are prepared with panache; the forthright and generous dishes often show flashes of creative flair. A case in point is the bluefin tuna crudo in an iced prisuttu broth seasoned with bottarga, or the floating islands topped with fermented milk cream and accompanied by a tarragon sorbet.

1.8km

2

ADN

Modern Cuisine

€€€

In an elegant, vaulted interior, chef Quentin Sanchez sings a heartfelt ode to produce. Organic veg, farm-reared veal, local fish and olive oil: meticulous sourcing that also features a handful of cherry-picked ingredients from outside the island, like anchovies from Cantabria, Jersey beef and Breton lobster. The focus is on substance over showmanship, underscored by spot-on technique and seasoning, crisp plating and bold, forthright flavours.

2.2km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.