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HERE.Tokyo

Name: HERE.Tokyo
Address: 中央通り, Tokyo, JP

8.8/ 10Recommended

·Hotels

📍中央通り · Tokyo ↗

Check-in 03:00 PM / out 12:00 PM

Air conditioningLuggage storageShared lounge/TV areaCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 21 facilities +

Review

Overview · AI

HERE.Tokyo is a modern-style hotel located in the heart of Tokyo, positioning itself as an accommodation choice that emphasizes design and experience. Operating independently without affiliation to any major international hotel group, it does not offer traditional loyalty points programs. The hotel enjoys convenient transportation links, making it easy for guests to explore various shopping districts and attractions. Rooms feature minimalist yet contemporary designs, focusing on space efficiency and comfort to provide a relaxing retreat. On-site facilities typically include comfortable public lounges and basic business support services, catering to the daily needs of modern travelers. Dining options consist of an in-house restaurant or coffee bar, offering convenient breakfast and light meals. HERE.Tokyo is ideal for business professionals and leisure tourists seeking personalized experiences and non-standardized environments. For frequent travelers tired of the uniformity of chain hotels, it provides a distinctive alternative with local character and design flair. Overall, HERE.Tokyo stands out in Tokyo's competitive hospitality market, offering a reliable choice for those seeking high-quality accommodation with a unique atmosphere.

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DiningSights

est

French, Contemporary · ★ Michelin

¥¥¥¥

Chef Guillaume Bracaval expresses the Japanese landscape in his cuisine. Travelling across the country to familiarise himself with ingredients, he experienced its abundant nature first-hand. The map of Japan indicating where all his ingredients come from traces his journey. Wanting to create delicate and healthy dishes, he limits his use of butter and cream. Desserts inspired by contemporary art are highly original. Perched on the hotel’s top floor, the dining room affords stunning views of the city below.

976m

Kandanishikicho Sushi Takaharu

Sushi

¥¥¥

Novel ideas meet time-honoured craftsmanship. The signature snack is cream croquette of tiger prawn, dressed in a reduction of shrimp miso. Deep-fried items are also offered, bringing a satisfaction rarely found at sushi shops. For its part, the sushi is prepared traditionally: brined, marinated or simmered. In part because of his language skills, the chef was tapped to cater a dinner meeting between the Japanese and American leaders.

754m

CYCLE by Mauro Colagreco

French, Contemporary · ★ Michelin

¥¥¥¥

‘Circular gastronomy’ from the chef of Mirazur in southern France. Prix fixe menus are composed from four themes—roots, leaves, flowers and fruits—expressing the beauty of nature and the cycle that happens in our world. The fare is modern French woven from Japanese ingredients, but it also beguiles with influences from the chef’s native Argentina, such as tapas and asado. Having stretched out his roots in southern France and budded leaves of creativity, the chef has blossomed in Otemachi.

1.1km

La Paix

French · ★ Michelin

¥¥¥

Taking pride in domestic ingredients, the restaurant presents a distinctly Japanese approach to French cuisine. Dishes are light, with restrained use of fats and oils in line with modern tastes. Seasonal menus highlight fruits such as peaches and strawberries from local farmers, making the most of their natural character. Courses featuring sweetfish, chestnuts and mushrooms are also tempting. ‘La Paix’ means peace, expressing a wish for a harmonious table where producers and chef come together in mutual understanding through food.

1.1km

ASAHINA Gastronome

French · ★★ Michelin

¥¥¥¥

Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. Consommé pressed through a siphon with a flourish and desserts paraded on trolleys catch the eye. Classic cuisine tuned up to point to the future.

1.5km

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

1.2km

Sushi Ichijo

Sushi · ★ Michelin

¥¥¥¥

The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.

1.2km

KHAO

Thai · ★ Michelin

¥¥¥

Thai culinary culture interpreted through Japanese ingredients. She moved to Bangkok and honed her culinary skills, now offer her cuisine prix fixe. Chopped mix of pomelo and seafood derives from the table of the royal court; rice vermicelli yakisoba is inspired by Bangkok street food. Curries are prepared with fresh-pressed coconut milk. Regional cuisines are reproduced using fermented or matured homemade seasonings. KHAO overflows with inquisitiveness and passion for Thai cuisine.

1.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

HERE.Tokyo

Room types · 4

Three-Bedroom Apartment

Standard Triple Room

Standard Twin Room

Standard Twin Room with Sofa

Facilities · 21

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