Hotel-Sternthaler /Rathauseck
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04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi8.6
Service7.9
Location7.7
Value7.0
Cleanliness6.6
Rooms6.4
Facilities6.2
Surroundings6.2
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomBudget Double Room
Budget Double Room
2 × Twin bed12 ㎡up to 2
This double room features a flat-screen TV. The unit has 2 beds.
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Single Room
1 × Twin bed12 ㎡up to 1
This single room features a flat-screen TV. The unit has 1 bed.
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Facilities · 6
All facilities & services listed by the hotel (aggregated across sources).
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Nearby & map
Dining
1
CODA
Creative, Innovative · ★★ Michelin
€€€€
Don't be fooled by the unassuming-looking exterior of this Neukölln eatery – a very special take on fine dining awaits you inside. The atmosphere in the dimly lit interior is lively and laid-back. Dine either at the counter, with a view into the kitchen, or at one of the surrounding tables. If you're lucky, you'll be given a sneak peek into how one ingredient or another is prepared in the kitchen. The cooking style is quite unique: René Frank and his team apply patisserie techniques. Particularly refined examples include "buttercream with plum, walnut, and dulse" and "grilled peach with pointe
48.3km
2
Horváth
fine_dining · ★★ Michelin
€€€€
The rather special location on the Landwehrkanal in lively Kreuzberg, among other restaurants and shops, is a draw in itself. Well shielded from the street, a lovely terrace is laid out front. Inside, the atmosphere is intimate and inviting. The combination of period wood panelling and chic, modern design, along with a striking mural by Jim Avignon, draws as much attention as the glass-fronted kitchen. Sebastian Frank puts vegetables at the heart of his cooking. With remarkable inventiveness, he creates compelling flavour profiles from excellent ingredients, sourced wherever possible from the
48.7km
3
SKYKITCHEN
german · ★ Michelin
€€€€
It is worth making your way out to Lichtenberg: up here on the 12th floor of Vienna House Andel's, you have a fantastic view over Berlin. The decor has a chic, urban feel, but also incorporates some striking vintage details, such as the old doors. There are two five-course modern set menus, "Voyage Culinaire" and "Vegetarian"; the former includes, for example, "skrei, celeriac, char caviar" and "flank steak, roasted vegetables, bone marrow". Accompanied, on request, by the perfect wine or alcohol-free pairing. The wine list has an Eastern European focus – you can count on the highly profession
46.4km
4
hallmann & klee
Modern Cuisine · ★ Michelin
€€€
This restaurant is located on Böhmischer Platz, which is a lively little square – the bustling energy of the setting makes the pavement terrace a popular spot in summer. The interior has its own allure: understated yet stylish, with a wonderfully vibrant atmosphere. The charming urban setting is in keeping with the modern, streamlined and often pared-back cuisine; crafted from high-quality ingredients, the dishes are bold and punchy. Alongside the signature dish, "potato, lovage, whey", highlights include "halibut, champagne, Périgord truffle" or "morel, scallop, XO". Behind it all is a dedica
46.9km
5
Bricole
french, fine_dining · ★ Michelin
€€€€
This place has evolved from a tapas and wine bar into a "casual fine dining" restaurant. The lovely atmosphere is really neighbourly, almost intimate – you feel welcome right off the bat! This is down to both the appealing bistro setting and the cordial and professional proprietor and sommelier Fabian Fischer. He has a pleasingly personal touch in his dealings with diners and obvious enthusiasm when it comes to recommending the most suitable wine. The list includes over 300 labels, from Germany, Austria and France – with a particular penchant for Riesling. Steven Zeidler is in charge of the ki
48.8km
6
Matthias
Modern Cuisine, French · ★ Michelin
€€€
Set in a lovely building on a corner plot in the Prenzlauer Berg district, this restaurant has a clean-lined, modern look and a trio of industry professionals with a proven track record at the helm. Owner Silvio Pfeufer (formerly head chef at einsunternull) is in charge of the kitchen, co-owner and maître d' Janine Woltaire heads up the friendly service team – and here she has an experienced sommelier at her side in Michael Stiel – the pair were colleagues at Horváth, another Berlin restaurant. The two set menus (one of which is vegetarian) each comprise five or six courses. Alternatively, you
48.9km
7
Loumi
International, Asian · ★ Michelin
€€€€
Karl-Louis Kömmler, an ambitious chef who also happens to be self-taught, is at work in this small restaurant in Kreuzberg. He has the support of a motivated young team, who clearly enjoy being part of the pared-back modern dining concept here. The food breaks with culinary conventions – based on the classics, it is strongly influenced by Japanese cuisine – and when it comes to the quality of the ingredients, no compromises are made. The menu comprises eight courses, in addition to specials that can be added on as an upgrade. In the veal sweetbread, they have a true signature dish: finely seas
49.2km
8
tulus lotrek
french · ★ Michelin
€€€€
There are several reasons why this restaurant run by the partnership of Maximilian Strohe and Ilona Scholl is so sought-after. First, they have created an attractive interior within this lovely old Kreuzberg building – featuring high stuccoed ceilings, wooden floors, art and quirky wallpaper – not to mention the charming terrace set in the heart of the neighbourhood. Then there is the relaxed yet highly professional service under the direction of Ilona Scholl – the team's constant presence and remarkable enthusiasm create a warm and informal atmosphere. At the core of its success, however, is
49.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.