Garden Suite Monaco
·Guest houses
Offsite parking discounted rates availableParkingTerraceJapanese gardenOffsite parking discounted rates availableNon-smoking throughout
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room
1 × Large bed12 ㎡up to 2
This double room has a private bathroom, a dining area and garden views. The unit has 1 bed.
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Facilities · 6
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingTerraceJapanese gardenOffsite parking discounted rates availableNon-smoking throughout
N
Nearby & map
Dining
1
De Bakermat
Modern French · ★ Michelin
€€€€
Leave busy Leopoldlaan behind you, venture over the threshold of this spruce white villa and bask in the charming welcome of Barbara and chef Kevin. The couple is proud of their stylish establishment, appointed in a more modern vein to the rear and which sports an eye-catching glazed wine cellar. Over the years, De Bakermat has become a firm fixture of Ninove’s culinary scene. The secret to good food resides in the quality of the ingredients, which isn’t as simple as it sounds. Chef Kevin not only sources top-drawer produce, like turbot, truffles and premium breeds of meat, such as Holstein, h
9.3km
2
Le Vieux Château
Modern Cuisine · ★ Michelin
€€€
You will be conquered by Le Vieux Château and its drop-dead surroundings before you have even taken a seat. Once over the moat bridge and past the huge oak door, it is impossible not to fall in love with the interior which intelligently and tastefully marries authentic period details such as timber ceilings with a light, contemporary vibe, while the glazed extension commands unfettered views over the garden and countryside. Once you are comfortably seated, you can bask in the slick service and infinite creativity of chef Tanguy De Turck. The chef refuses to limit himself to a single style. The
13.3km
3
Sir Kwinten
Modern Cuisine, French · ★★ Michelin
€€€€
Wine is central to Sir Kwinten, as you cannot fail but notice as soon as you cross the threshold of this imposing mansion. Flacons of wine are showcased in a display case, while Gueuze beer bottles escort you on your way to the restroom. Yannick Dehandschutter is a high-flying sommelier, who gets as much pleasure out of suggesting local beers and wine from the Dappeersveld estate as the production of a few daring winegrowers and even sakes. Now make your way upstairs to the elegant dining room, where wine also takes centre stage, thanks to food-wine matches made in heaven courtesy of a classic
18.3km
4
Zicht
Modern Cuisine
€€
Bull’s eye: you can enjoy the knockout view over the Flemish Ardennes as much as you like thanks to Zicht’s immense picture windows. The experience is even better on the terrace. Get ready to be pampered by a veteran couple: Hélène graciously supervises the dining room, while Kwinten crafts a subtle Franco-Belgian score that unveils his talent and craftsmanship. An example: ballotine of pheasant, salsifies and endives, flanked by an amazing sauce made out of the bones and enhanced with cognac and cranberries. There is also a vegetarian version of his seasonal set menu with several courses.
3.7km
5
Kelderman
Traditional Cuisine, Seafood · ★ Michelin
€€€€
Charismatic Peter Van den Driesschen elegantly and effortlessly welcomes guests, thus setting the tone as he ushers you into a smart, fashionably pared-back dining room, bathed in light and hung with works of art, while overlooking a manicured garden. And that is only the beginning! Kelderman’s front-of-house team bends over backwards to make sure you lack for nothing as they spoil you rotten. Seafood enjoys the lead roles here, but meat-lovers needn’t fret as there is something for everyone. The chef allows the pure, unadulterated flavours of ingredients to shout their name rather than indulg
17.8km
6
Alexandre
French, Modern Cuisine
€€€
This 18C doctor’s home, set in the picturesque village of Herzele and a well-kept secret among discerning foodies, is depicted by a snug interior, a superb terrace and Tamara’s attentive service. Tim Ritserveldt deploys his virtuoso culinary skills, rustling up a set menu overflowing in creativity. Hearty, gutsy flavours are his hallmark, such as feta, watermelon sorbet and guacamole cream which enhance the character and depth of thinly sliced Duroc ham. Full-bodied, spot-on food that enjoys straying from conventional culinary paths.
4.5km
7
Atelier Gist
Creative
€€€€
Fire and fermentation are at the core of Atelier Gist, a converted barn, whose picture windows command views of the surrounding countryside. Seated at a counter overlooking the open kitchen, diners can watch chef Jason work his magic at the barbecue and charcoal-fired oven. He elevates robust barbecue flavours with bursts of citrus and Japanese seasonings. For instance, he grills pigeon whole, adding a fiendishly subtle cooking gravy, further enhanced by refined fermented touches for a distinctive, vibrant kick. The chef has a flair for exalting the inherent quality and depth of premium ingred
5.2km
8
Oltra
Modern Cuisine
€€€
Oltra refers to the village of Outer’s former Latin name. You will be greeted by the buzzy, casual ambience of a venue steeped in history, underscored by rustic ornamentation, like old stone tiles from a church and wrought-iron details. In the hands of a youthful team, Iwert seamlessly manages the front-of-house while plying diners with wine tips, while chef Jonathan rolls out creatively twisted Gallic fare. The chef frequently draws on ingredients like lemongrass and vinegar to enhance and complement his market-fresh score. For example, he may pair tomatoes and green olives with the umami of
8.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.