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Giappo Franca Kyoto

Name: Giappo Franca Kyoto
Address: Sakyo-ku, Fukumoto-cho 425, Kyoto, JP

★★·8.7/ 10Recommended

·Hotels

📍Sakyo-ku, Fukumoto-cho 425 · Kyoto ↗

28 rooms· Check-in 03:00 PM / out 10:00 AM

Air conditioningLift / ElevatorLuggage storageFacilities for disabled guestsPrivate check-in/check-outStaff adhere to local safety protocolsAll 29 facilities +

Review

Official

Experience an abundance of unparalleled facilities and features at Giappo franca Kyoto. Maintain seamless communication using the complimentary Wi-Fi at hotel. For extended visits or whenever required, the laundromat ensures your preferred travel garments remain fresh and accessible. Kindly note that smoking is prohibited in the hotel to ensure fresher air for all visitors.

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Room types · 11

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Mezzanine Slider Room

5 × Futon Mat29 ㎡up to 5

The family room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This family room has air conditioning, heating and a flat-screen TV. The unit has 5 futons.

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Mezzanine Swing Room

4 × Futon Mat27 ㎡up to 5

The quadruple room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This quadruple room has air conditioning, heating and a flat-screen TV. The unit has 4 futons.

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Japanese-Style Room

2 × Futon Mat17 ㎡up to 3

The family room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This family room features air conditioning, heating and a flat-screen TV. The unit offers 2 futons.

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Superior Twin Room

2 × Twin bed17 ㎡up to 4

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This twin room features air conditioning, heating and a flat-screen TV. The unit offers 2 beds.

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Japanese-Style Twin Room with Terrace

2 × Futon Mat13 ㎡up to 3

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Moderate Twin Room

2 × Twin bed12 ㎡up to 3

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Standard Twin Room

2 × Twin bed11 ㎡up to 3

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This twin room has air conditioning, heating and a flat-screen TV. The unit has 2 beds.

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Game Room

2 × Futon Mat10 ㎡up to 2

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Japanese-Style Single Room

2 × Futon Mat10 ㎡up to 2

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Economy Double Room

1 × Double bed9 ㎡up to 2

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This double room features air conditioning, heating and a flat-screen TV. The unit offers 1 bed.

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Manga Room

1 × Twin bed8 ㎡up to 1

The single room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This single room features air conditioning, heating and a flat-screen TV. The unit offers 1 bed.

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Nearby & map

DiningSights

Hyotei

Japanese · ★★★ Michelin

¥¥¥¥

The aesthetic of ‘wabi-sabi’, restraint and impermanence, breathes in the walls of this veteran ryotei. The garden of moss-covered stone lanterns and washbasins, channels flowing with clear streams from Lake Biwa and a still, quiet tea arbour all give it a shadowed atmosphere. Hyotei eggs are a tradition handed down through generations from the founder. Eiichi Takahashi changed the dashi from dried bonito to dried tuna; tomato and soy sauce gracing Akashi sea bream sashimi is a permutation courtesy of the current chef, Yoshihiro Takahashi. Over the years, layers of innovation build up to cater

938m

Kyo Seika

Chinese · ★ Michelin

¥¥¥

The restaurant is temporarily closed. It's planned to reopen in September. Shizuo Miyamoto’s quest is for his own style of Chinese cooking with a seasonal aesthetic. Fish in season is stir-fried with chilli peppers; spring rolls are wrapped in three types of ingredients, so each mouthful tastes different from the one before. Counter seating, right in front of the kitchen, builds diners’ anticipation amidst the clatter of woks and aroma of food. At ‘Kyo Seika,’ graciously hosted by the Miyamoto couple, lively conversation between the veteran chef and his guests imparts joy to the meal.

391m

LURRA˚

Innovative · ★ Michelin

¥¥¥¥

The name is a mashup of ‘Luna’ and ‘Terra’, Earth and Moon – a trip around the world that starts here. The theme is a showcase of season and culture. Combining the seasons of Japan with food cultures from countries around the world, the restaurant concocts dishes of exuberant creativity. Uniquely, main dishes are crafted with vegetables from Ohara and Fushimi, and grilled onigiri caps the meal. The many and varied pairings are a source of delight.

398m

Isshisoden Nakamura

Japanese · ★★★ Michelin

¥¥¥¥

The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the

1.0km

Mizai

Japanese · ★★★ Michelin

¥¥¥¥

The ambience is still, like a mountain retreat in the heart of the city. The flicker of votive lanterns casts a tenor of rustic simplicity. While he worked to polish his cooking skills, Hitoshi Ishihara also encountered Zen teachings. Inspired by the wabicha spirit of the tea ceremony, Ishihara strives to host each dinner as a single gathering, with guests and host in close communication. Generous portions reinforce the mood of celebration. ‘Mizai’ is a Zen word meaning ‘not yet here’; for Ishihara, tireless self-improvement is a never-ending journey.

1.1km

Sushi Rakumi

Sushi · ★ Michelin

¥¥¥¥

A sushi restaurant produced by Gion Sasaki . Chefs who honed their skills in Japanese cuisine under their master now stand at the counter. The two types of sushi rice are selected according to the topping, and steamed or grilled dishes are interwoven between the nigiri in a unique touch. Fresh-cooked rice is seasoned with red vinegar; conger eel delights the eyes as it cooks over bamboo grass on an earthen brazier. The chefs work together with well-oiled precision, calculating their moves to deliver each morsel at the moment of peak flavour.

489m

Gion Matayoshi

Japanese · ★★ Michelin

¥¥¥¥

‘Strive for simplicity, elevated by technique’ is the chef’s credo. Prizing seasonal flavours above all, he visits production areas the length and breadth of Japan. At first glance, the food arrangements and serving-ware appear ordinary, but each detail reveals the meaning of Japanese cuisine and patiently cultivated skill. Experience the graceful culture and hospitality of the tea ceremony, learned at a long-established ryokan, in a counter dining setting.

879m

Higashiyama Tsukasa

Japanese · ★ Michelin

¥¥¥¥

The menu is always original, thanks to the insatiable curiosity of the chef. Declining to be bound by Japanese cuisine, he makes pleasing diners his top priority instead. Rice paper rolls, an idea from Vietnam, are made with Japanese ingredients that change with the season. Meals conclude with dishes such as spicy curry rice or rice topped with raw egg and XO sauce. A freewheeling imagination entices with familiar ingredients such as dashi and miso used in unpredictable ways.

526m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Giappo Franca Kyoto

Room types · 11

Mezzanine Slider Room

Mezzanine Swing Room

Japanese-Style Room

Superior Twin Room

Japanese-Style Twin Room with Terrace

Moderate Twin Room

Standard Twin Room

Game Room

Japanese-Style Single Room

Economy Double Room

Manga Room

Facilities · 29

Nearby & map