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HOTEL STATE TENNOJI

Name: HOTEL STATE TENNOJI
Address: Abeno-ku, Abeno Motomachi 2-4, Osaka, JP

★★★★·8.3/ 10Recommended

·Hotels

📍Abeno-ku, Abeno Motomachi 2-4 · Osaka ↗

📞+818014874741

19 rooms· Check-in 03:00 PM / out 11:00 AM

Air conditioningLift / ElevatorLuggage storageFax/photocopyingGrocery deliveriesCoffee Shop on siteAll 37 facilities +

Review

Official

HOTEL STATE TENNOJI offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Reception services such as luggage storage and safety deposit boxes are available to accommodate your requirements. Each accommodation at HOTEL STATE TENNOJI is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In certain rooms, the hotel offers linen service, blackout curtains and air conditioning for guest convenience and satisfaction. In select rooms, guests can enjoy a touch of amusement with the availability of television for their entertainment. Rest assured, in a few chosen rooms, you will find the convenience of a refrigerator and instant tea at your disposal. Maintain your cleanliness and comfort using a hair dryer, toiletries and bathrobes available in select guest restrooms. Experience the delight of a fresh morning by savoring excellent coffee at the cafe situated within hotel. Should you prefer not to venture out for a meal, the enticing culinary choices at hotel are always available for your satisfaction.

Guest scores & sentiment

From 556 guest reviews · multi-source · as of 2026-07-05

Guests praise spacious rooms, good value, and separate bathtubs. Common complaints include distance from stations, street noise, and occasional issues with odors, cleaning, or soundproofing.

Dimension scores · cross-source

Value8.3

Service8.1

Cleanliness8.1

Surroundings8.0

Facilities7.8

Location7.3

＋ PraisedSpacious rooms with separate bath/toilet · High cost-performance ratio · Unique amenities (bath TV/fridge) · Convenient surroundings

－ ComplaintsInconvenient transport requiring transfers · Inconvenient outlet placement · Insufficient cleaning details · Lack of front desk security

KEYSuitable for budget travelers valuing space. Check noise levels and room cleanliness before booking.

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DiningSights

Matsuzushi Tanigawa

Sushi · ★ Michelin

¥¥¥

The second-generation owner-chef welcomes you to his shop tucked away in a residential quarter of Abeno. Though the interior is newly renovated to serve as the chef’s own stage, the exterior, passed down from his father, deliberately retains a Showa era look. With roots planted firmly in the local community, the chef takes care to source his fish from Osaka Bay and nearby seas. He rests his fish to draw out the flavour, accenting it again by serving it on mildly vinegared rice. The friendly air of the gentle chef brings back nostalgic memories of the neighbourhood sushi houses of old.

791m

Tempura Kozaki

Tempura · Bib

¥¥

Tempura Kozaki expresses the seasons through ten pieces of tempura. The procession begins with tiger prawn, then alternates between vegetables and seafood. Experience in other disciplines of Japanese cuisine shines in the choice of ingredients such as deboned pike conger and Japanese mugwort gluten cake. Pieces are lightly deep-fried in cottonseed oil and served with warm tentsuyu. Frequent changes of coating show the skill of the seasoned veteran. This popular restaurant is full night after night; for the first Sunday of each month, reservations are accepted two months in advance.

810m

Sushidokoro Amano

Sushi · ★ Michelin

¥¥¥¥

The movements of the owner-chef’s fingers as he works are a marvel to watch. This deftness is apparent in his side dishes and sushi. His knife technique, informed by a deep understanding of the characteristics of each fish, raises the flavour to a new level. Sushi rice is changed frequently to maintain just the right temperature, that of the human body. Rice is gathered in the palm of the hand as if capturing air. Wasabi, applied with the index finger, is apportioned just right, as is the nikiri. Formed with practiced economy of movement, each nigiri is formed perfectly for true flavour.

2.3km

Sushi Harasho

Sushi · ★★ Michelin

¥¥¥

The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.

3.2km

Hachi

Japanese · ★ Michelin

¥¥¥¥

The proprietor of this refined, modern sukiya-style structure displays a unique approach while honouring tradition. The wanmono broth draws in the sweetness of kombu and the sharpness of shaved bonito. Sashimi showcases the chef’s disciplined knife technique. Generous amounts of seasonal ingredients are grilled over bincho charcoal. Even the handmade soba imparts a sense of season. ‘Omogashi’, the main sweet served in the tea ceremony, and usucha draw the meal to a close. Service is in the spirit of the tea ceremony.

3.0km

Yugen

Japanese · ★★ Michelin

¥¥¥¥

Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.

3.5km

au soleil couchant

French · Bib

¥¥

The French tricolour flies over the district of Yuhigaoka. ‘Au soleil couchant’ means ‘at the setting sun’, a homage to this couple’s apprenticeship in Lyon and to Yuhigaoka, which means ‘hill of the setting sun’. The chef as culinary artisan commands the kitchen, while his pâtissière wife serves customers. As in any good bistro, portions are generous. Pleasingly, vegetables are used in abundance. Respect for tradition and true French spirit permeate the establishment.

2.2km

Teruya

Japanese · ★★ Michelin

¥¥¥¥

The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.

3.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

HOTEL STATE TENNOJI

Guest scores & sentiment

Room types · 5

Executive Suite

Standard Twin Room

Economy Double Room

Economy Triple Room

Economy Twin Room

Facilities · 37

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