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DiningSights

Hong Fan Qie (Yuyuantan South Road)

Hubei · Bib

¥¥

The flagship establishment of the chain has been around for over 30 years. The kitchen team of Hubei natives is picky about its ingredients, most of which are shipped daily from their home province to ensure freshness. The menu changes according to the 24 solar terms in the Chinese calendar and stars the best seasonal produce. Long-snout catfish with tomato boasts silky flesh and a tangy, mildly spicy sauce. Sautéed young lotus seeds are sweet and crispy.

4.9km

Furong

Hunanese · ★ Michelin

¥¥¥

Named after the provincial flower of Hunan, this brand is part of the Xin Rong Ji Group. It serves Hunanese classics such as steamed fish head with chopped chilli that packs a punch. Pork tripe soup with pickled radish cooked in a casserole over charcoal imparts tangy, briny depth. Softshell turtle is another speciality, either steamed with yellow chilli or red braised. The smaller "horse-hoof" variety is perfect for a party of two.

9.7km

Chao Shang Chao (Xicheng)

Chao Zhou · ★ Michelin

¥¥¥

This upmarket restaurant in Chaozhou is another gem from the F&B chain. Chef Gu, who hails from the city, has been cooking professionally for over 30 years. His menu is based on tradition but imbued with creativity. The boneless pigeon stuffed with bird's nest in matsutake broth delivers striking layers of textures. Professional wine and tea sommeliers take care of the libations. Chinese reds and whites aside, try the phoenix tea brewed with spring water.

9.7km

Xin Rong Ji (Jinrong Street)

Taizhou · ★ Michelin

¥¥¥

This is the first Beijing branch of the Taizhou brand famous for super-fresh, top-notch seafood shipped from the East China Sea daily. Wild-caught yellow croaker is the mainstay of a menu that keeps pace with availability, however, brown croaker is also a firm favourite for many, and whether it is crafted into dumplings that burst with juices or minced and braised into springy ‘lion head’ meatballs, it always delivers succulent flavours and textures.

9.7km

Tong He Ju (Yuetan South Street)

Shandong · Bib

¥¥

Founded in 1822, Tong He Ju is one of the oldest Shandong restaurants in Beijing and was heralded the first of the ‘Big Eight’ eateries. The signboard itself is a historic relic, featuring handwriting by Emperor Puyi’s younger brother. Specialities such as braised cuttlefish roe in a spicy-sour glaze; cod fillet in distillers grain sauce; and san bu zhan, an egg yolk pudding fried with mung bean flour and sugar, all adhere strictly to old-time recipes.

8.0km

Ladychai

chinese, noodles · Bib

The second-generation owner of this family-run shop still follows the original c. 1920 recipes. The establishment is packed at peak times, so expect to queue, serve yourself and share a table with strangers. Order the signature braised beef by the catty – about 0.5 catty per person. Specify whether you want it fatty or lean. Plain noodles in beef broth come in two sizes. The flavoursome broth and toothsome noodles are a match made in heaven.

8.1km

Meng Du Hui

Hui Cuisine

¥¥

Run by a team from Anhui, this restaurant opened its doors in 2023. The two-storey architecture seamlessly melds classical Anhui style and modern touches. The kitchen team imports most ingredients from Anhui for maximum authenticity. The signature dish, braised Huizhou smelly mandarin fish, is fermented in a wooden barrel for one month and boasts firm flesh and unique briny umami. In addition to the á la carte menu, check out the seasonal offerings.

4.6km

牛街

Restaurant

Chinese

9.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Madison Beijing Wukesong Jinghui Plaza

Facilities · 21

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