Zyba-Hotelzimmer-Vermietung Aesch Kanton Luzern
·Hotels
Offsite parking discounted rates availableFamily roomsFax/photocopyingParkingPets allowedTerraceAll 33 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room With Shower
1 × Large bed40 ㎡up to 4
The spacious double room features a wardrobe, heating and a terrace. The unit has 1 bed.
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Deluxe Double Room
1 × Large bed35 ㎡up to 4
The double room features a wardrobe and heating. The unit has 1 bed.
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Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsFax/photocopyingParkingPets allowedTerraceGrocery deliveriesCoffee Shop on siteGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningPhysical distancing in dining areasKey accessFood delivered to guest roomProcess in place to check health of guestsFace masks for guests availableInternet accessOffsite parking discounted rates availableShopping on siteATM/bankingWine release eventsFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Fahr
Regional Cuisine, Contemporary · ★ Michelin
€€€€
The trip out here into the countryside is definitely worth it! Clad in Swiss hardwood, the building housing this restaurant stands directly adjacent to a recreational area and close to the Reuss River. Chef Manuel Steigmeier presents bold, sophisticated dishes that are prepared with remarkable precision and distilled to their essence. Guided by the philosophy "Locally rooted, globally inspired", his set menu, which is based on outstanding ingredients, comprises modern interpretations of classics (eg "cappelletti, tomato, cheese, celery") and original creations such as "kohlrabi, wasabi, ginger
14.7km
2
Rosmarin
Modern Cuisine · ★ Michelin
€€€€
Following its relocation within Lenzburg, Rosmarin entices diners with a cool concept: The modern setting allows for up to 12 guests to sit at a counter right by the open kitchen, where chef-patron Philipp Audolensky prepares a creative surprise menu comprising five to seven courses (vegetarian or vegan options are available by prior arrangement). Appetisers and pastries are prepared by Céline Huber. The tartare of premium Bremgarten salmon trout, enhanced with finely chopped kimchi for juiciness and a gentle spicy kick, and finished with a delicate, intensely aromatic chive mayonnaise, is a f
15.2km
3
Bacchus Bistro & Genussmanufaktur
french · Bib
€€
You'll feel right at home here and that is down to the pleasant atmosphere, friendly service and excellent, fresh cuisine cooked up by Werner Tobler. The set menu, "La Table chez Bacchus", comprises four to six courses; the small à la carte selection includes dishes such as roasted pike-perch with pine nuts, ratatouille and white tomato butter. At lunchtime, there is also the option of a two- to four-course set menu. The setting is tasteful and upscale, with decorative touches in the form of bookshelves and a large mural; floor-to-ceiling windows allow plenty of light to flood in. Tip: You can
11.9km
4
The Dining Room
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
Johanna Hagen and Christopher Knippschild are your congenial hosts here – she is an attentive maître d' with an easy charm; the chef, who has experience at some top-flight establishments (including Gustav and mesa in Zurich and Maaemo in Oslo) under his belt, cooks up modern, seasonal cuisine. Changing on a monthly basis, the set menu comes in seven, six or five courses and features dishes such as yellowtail mackerel with celery, ponzu, wasabi and caviar, and saddle of lamb with morels, peas and bitter lettuce. Wine pairings are also available. The atmosphere is welcoming, reminiscent of a pri
17.3km
5
Ochsen
Creative, Regional Cuisine
€€€
Located just metres from the monastery, the venerable Ochsen dates back to 1596. In its current iteration with an avant-garde look, it is part of the three-building Hotel Caspar, which has stylishly designed guestrooms. In the open kitchen, regional ingredients go into modern and creative cooking – interesting cuisine that is "close to nature", with fire, aromatic woods, smoked and grilled dishes play a central role.
7.4km
6
OX'n
Seasonal Cuisine, Modern Cuisine
€€€
Where the old Ochsen inn once stood, the new OX'n stands today with its eye-catching modern design – all the glass gives the place an airy feel and a pleasing sense of transparency. The overall atmosphere is trendy yet inviting. In good weather, the terrace beckons. Friendly service. A surprise menu is served Wed-Sat evenings, and there is an additional à la carte selection Wed-Thu. At lunchtime, a simplified version of the evening surprise menu is available. Alternatively, you could opt for the set menu that changes every week, or something from the à la carte selection. Featuring ingredients
12.2km
7
Chez Be
Mediterranean Cuisine, Farm to table
€€
The dedication of the experienced couple at the helm, Romy and Beat Amrein, is palpable. Tasty Mediterranean and French dishes are Beat's speciality – this is pleasant, straightforward cuisine. Romy is in charge front of house, serving guests in her natural and cordial manner. It is worth perusing the wine list, which reveals a penchant for French and Swiss picks. The lunch menu is shorter. The charming modern bistro-style interior with its open kitchen and the terrace giving onto the little square (Mühleplatz) are both lovely places to sit and eat.
13.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.