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GRAND MONday ASAKUSA

Name: GRAND MONday ASAKUSA
Address: Taitoku Nishiasakusa 2-16-5, Tokyo, JP

★★★★·9.4/ 10Excellent

·Hotels

📍Taitoku Nishiasakusa 2-16-5 · Tokyo ↗

25 rooms· Check-in 03:00 PM / out 11:00 AM

Air conditioningFamily roomsLift / ElevatorParkingInvoice provided24-hour securityAll 12 facilities +

Review

Official

Experience an abundance of unparalleled facilities and features at GRAND MONday ASAKUSA (Former: MONday Apart Premium ASAKUSA). Maintain seamless communication using the complimentary Wi-Fi at hotel. Guests can avail parking facilities at the hotel. Reception assistance is offered at the hotel featuring luggage storage. Kindly note that smoking is prohibited in the hotel to ensure fresher air for all visitors. At GRAND MONday ASAKUSA (Former: MONday Apart Premium ASAKUSA), every guestroom is provided with convenient amenities and fittings to ensure a comfortable stay. Enhance your experience at hotel with the knowledge that certain rooms are equipped with linen service, blackout curtains and air conditioning for your convenience. A few accommodations within GRAND MONday ASAKUSA (Former: MONday Apart Premium ASAKUSA) offer unique design elements such as a balcony or terrace. Certain rooms offer in-room amusement features such as the television for your enjoyment. In select rooms at the hotel, a refrigerator is available for those moments when it seems necessary. In the hotel, certain guest bathrooms come equipped with essential bathroom amenities, such as a hair dryer and toiletries, ensuring a comfortable stay for guests.

Guest scores & sentiment

From 258 guest reviews · multi-source · as of 2026-07-03

Guests praise the prime location, spacious clean rooms, laundry facilities, and helpful staff. Common complaints involve uncomfortable beds, AC issues, slow Wi-Fi, bathroom privacy, and minor hygiene lapses.

Dimension scores · cross-source

Cleanliness9.6

Surroundings9.6

Service9.4

Facilities9.4

Value9.2

Location9.2

＋ PraisedSpacious and clean rooms · Well-equipped (kitchen/washer) · High cost-performance · Convenient location near Senso-ji

－ ComplaintsOccasional hygiene issues · No dishwasher · Transit convenience slightly lacking · AC only in living room

KEYIdeal for families/long stays. Verify bed firmness, check AC, and bring extra hangers.

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

1 Bedroom Japanese Suite with Washing Machine and 10㎡ Balcony

2 × Double bed / 2 × Sofa bed / 2 × Futon Mat63 ㎡up to 10

This spacious suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The fully equipped kitchen features a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned suite consists of a dining area, a flat-screen TV with streaming services a washing machine and a balcony. The unit offers 4 beds and 2 futons.

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1 Bedroom Suite with Washing Machine and 10㎡ Balcony

2 × Twin bed / 1 × Bunk bed / 2 × Sofa bed63 ㎡up to 8

This spacious suite includes 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The well-fitted kitchen has a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned suite comes with a dining area, a flat-screen TV with streaming services a washing machine and a balcony. The unit has 5 beds.

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Premium Sauna Suite with Washing Machine and 10㎡ Balcony

2 × Double bed / 3 × Sofa bed63 ㎡up to 9

This spacious suite includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. In the well-equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned suite features a dining area, a flat-screen TV with streaming services a washing machine and a balcony. The unit has 5 beds.

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RoomRoom Selected at Check-In - Non-Smoking - Bed Type Not Guaranteed

Room Selected at Check-In - Non-Smoking - Bed Type Not Guaranteed

4 × Twin bed46 ㎡up to 6

Providing free toiletries, this family room includes a private bathroom with a shower, a bidet and a hairdryer. Meals can be prepared in the kitchen, which comes with a stovetop, a refrigerator, kitchenware and a microwave. The spacious family room provides air conditioning, a washing machine, a seating area, a dining area, as well as a flat-screen TV with streaming services. The unit offers 4 beds.

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Suite with Washing Machine and 10㎡ Balcony

2 × Twin bed / 3 × Sofa bed46 ㎡up to 7

The family room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, kitchenware and a microwave. The spacious family room provides air conditioning, a washing machine, a seating area, a dining area and a flat-screen TV with streaming services. The unit offers 5 beds.

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Nearby & map

DiningSights

HOMMAGE

French, Contemporary · ★★ Michelin

¥¥¥¥

‘Simple and minimal’ is Noboru Arai’s guiding philosophy, grounded in precision. Using few ingredients and minimal seasoning, he pursues a refined, elegant expression of French cuisine. He communicates regularly with chefs of other countries, borrowing from a wide range of culinary cultures in search of originality. While French in spirit, the proprietress greets guests in kimono—an Asakusa touch that reflects the charm of Tokyo’s traditional downtown.

813m

Oku

Sushi · ★ Michelin

¥¥¥

Asakusa is a second hometown for the chef, who has lived here since his apprenticeship. He inherited both spirit and skill, along with tools and serving ware, from his mentor. He reveres the old teachings of the sushi world but does add a few twists of his own. He adds sweet potato shochu to rich soy syrup; to rolled omelette, he adds soy milk. The character for the chef’s surname of ‘Oku’ developed from a combination of the characters for ‘house’, ‘rice’ and ‘palm of hand’; a sign, he contends, that he was destined to run a place where he would fashion rice meals with his hands.

571m

Nabeno-Ism

French · ★ Michelin

¥¥¥¥

Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On offer here is a fusion of French and Edo food cultures. Sobagaki is emulsified using French techniques; local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker; and monaka, a sweet of azuki bean paste sandwiched between crisp wafers. Watanabe-ism has deep roots in Asakusa-Komagata.

843m

Sugita

Tonkatsu · Bib

‘Tonkatsu is food for the masses’, explains the second-generation chef, as he aims to serve up fare that is familiar and comforting. Copper pots polished till gleaming and plain wooden counters display a craftsman’s spirit. Two pots are used: one containing hot oil and the other cooler oil. Pork loin is shorn of extra fat and thinly battered. Tonkatsu is the star attraction, so no meat is added to the pork miso soup. As the chef works, a photo of his father in chef’s whites watches over him.

774m

Asakusa Hirayama

Soba · Bib

¥¥

Asakusa Hirayama hangs out its shop curtain near Kappabashi; the calligraphy is done by the chef’s grandmother, a calligraphy teacher, expressing her joy in her grandson becoming an independent restaurateur. The counter seating harks back to his background as a kappo cook and his cheerful demeanour makes guests feel welcome. Soba is preceded by standards like jellied broth of conger eel or stew of duck breast. Tempura items are deep-fried one by one, as good as you’d find in a tempura specialty shop. The 100% buckwheat soba noodles, prepared with homemade flour made with unpolished buckwheat,

301m

Hatsuogawa

Unagi / Freshwater Eel · Bib

¥¥

A veteran eel shop loved by Asakusa locals since the early years of the 20th century. The restaurant is named after the previous proprietor, Hatsutaro; by happy coincidence, ‘ogawa’ means ‘little river’, the favoured habitat of eels. The current proprietor’s wife runs the restaurant with her family, preparing kabayaki with a sauce recipe handed down from the founder. It is a pleasure to wait, enjoying appetizers with sake, while the chef grills your eel. The many ‘senjafuda’, slips of paper posted on shrine pillars by worshippers, attest to the shop’s many loyal customers.

535m

Onigiri Asakusa Yadoroku

Onigiri · Bib

This family has been serving onigiri in Asakusa for three generations. Ingredients are arrayed inside a glass case, as at a sushi shop, to be formed into onigiri on the spot. Offerings range from salmon and dried plum to rarer items such as herring roe pickled in sake lees and opossum shrimp preserved and simmered in sweetened soy sauce. Offering a wide range of ingredients allows customers to choose based on their physical condition; the area was once home to numerous bars and pubs, so customers would drop in for morsels to soothe constitutions punished by a night on the town.

546m

grill GRAND

Yoshoku · Bib

Beloved in Asakusa for three generations, this yoshoku restaurant treats demi-glace sauce as the soul of its kitchen. The most popular dish here is beef stew. Omurice is served with a choice of demi-glace or ketchup, a nod to the legacy shared between the former chef and his guests. The restaurant’s logo, a medieval-style shield adorned with the French tricolour, was inspired by a gift from a regular — a gesture that speaks to the warmth and goodwill of Tokyo’s traditional neighbourhoods.

745m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

GRAND MONday ASAKUSA

Guest scores & sentiment

Room types · 5

1 Bedroom Japanese Suite with Washing Machine and 10㎡ Balcony

1 Bedroom Suite with Washing Machine and 10㎡ Balcony

Premium Sauna Suite with Washing Machine and 10㎡ Balcony

Room Selected at Check-In - Non-Smoking - Bed Type Not Guaranteed

Suite with Washing Machine and 10㎡ Balcony

Facilities · 12

Nearby & map