Every day, Martina Breznik, the fourth generation to run this restaurant, chooses the best produce from her own garden, the nearby forest and from trusted local growers and farmers for her dishes. The result is an immersive introduction to the Luče region, thanks to the early spring vegetables, excellent cheeses and delicious autumn mushrooms that feature on the menu. Whatever the season, the menu changes daily and guarantees an authentic dining experience with a strong local flavour. Don’t miss the trout from the River Savinja served with vegetables from the kitchen garden. Young Filip will b

10.0km

Restavracija Plesnik

Regional Cuisine, Seasonal Cuisine

€€

A welcoming mountain hotel with a focus on sustainability is the setting for this bright and lively restaurant which, at lunchtime, serves local traditional dishes inspired by the recipes of Marija Plesnika, who cooked here in the 1940s. In the evening, on the other hand, guests are served a tasting menu which is available only by booking ahead for anyone not staying at the hotel. In the kitchen, experienced Janez Bratovž, renowned for his work at the JB Restavracija in Ljubljana, is here in an advisory role, while the talented young Tom Čopar who has experience both in Slovenia and abroad is

10.5km

Dvor Jezeršek

Traditional Cuisine

€€

In the quiet, idyllic village of Cerklje na Gorenjskem, in the heart of the Kamnik-Savinja Alps, the Jezeršek family has converted several historic buildings featuring traditional architecture into a spacious hotel and gourmet restaurant. The outdoor tables offer a particularly pleasant dining experience, while small windows inside allow guests to watch the kitchen staff at work. A four-course or longer tasting menu is offered in the evening, and can be tailored to suit guests' preferences, with the option of choosing individual dishes from a short list. The cuisine focuses on local produce, w

14.0km

Vila Planinka

Regional Cuisine, Innovative

€€€

The fine alpine house that is home to the restaurant stands at the end of the Jezersko valley, just steps from the Austrian border. Here one breathes fully the Central European atmosphere that draws visitors to places of such character: imposing mountains and limpid streams frame a landscape of great appeal. In the kitchen, a young chef offers a straightforward cuisine deeply rooted in the territory. Trout and venison are constant presences, alongside excellent local beef, at times served with a delicate sweet-and-sour beetroot rose. Whether one chooses from the à la carte menu or entrusts the

14.7km

Gostilna Krištof

Traditional Cuisine, Regional Cuisine

€€

In the heart of the Gorenjska region, at Predoslje near Kranj, Gostilna Krištof embodies the long hospitality tradition of the Bolka family, updated with intelligence yet faithful to an atmosphere that is warm and genuine. The cuisine unites local roots with contemporary sensitivity, celebrating territorial ingredients such as Krškopolje pork, Carniolan sausage, and farmed trout. The recipes, inspired by tradition but reinterpreted through modern technique, change with the seasons. A rich wine list, with many Slovenian labels often available by the glass, completes the experience.

20.0km

Gostilna Pirc

Restaurant

13.8km

Cafe Bernardi

Restaurant

Café

17.1km

McDonald's

burger

Fast food

17.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Chalet Orlica Velika Planina

Guest scores & sentiment

Room types · 1

Two-Bedroom Chalet

Facilities · 29

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