LOS BOLICHES HOLIDAYS Suites
·Apartments
Air conditioningFamily roomsTerraceStaff adhere to local safety protocolsInternet accessBeach toysAll 8 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Sofa bed60 ㎡up to 6
The apartment's kitchen is available for cooking and storing food. This apartment features air conditioning, a washing machine, a flat-screen TV and a terrace. The unit offers 4 beds.
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsTerraceStaff adhere to local safety protocolsInternet accessBeach toysFree wired internetNon-smoking rooms
N
Nearby & map
DiningSights
1
Sollo
Creative, Modern Cuisine · ★ Michelin
€€€€
In this stylish restaurant at the Reserva del Higuerón resort, you’ll find an open kitchen and superb views of the coast, which provide a delightful backdrop for innovative cuisine that is resolutely focused on aquaponic production as an alternative production system for the future, combining the rearing of freshwater fish in its R&D laboratory with the growing of vegetables in a symbiotic environment (90% of Sollo’s ingredients are home produced). Here, Diego Gallegos, the so-called “caviar chef”, creates a tasting menu (Caminho) with a sustainable focus, featuring modern, balanced dishes bas
3.7km
2
Charolais
Traditional Cuisine
€€
Located in the centre of Fuengirola, but just a few metres from the beach, Charolais is a restaurant serving traditional cuisine with a nod to the Basque country on a menu featuring tapas, “raciones” and dishes for sharing. In fact, you’ll find two adjoining and interconnecting restaurants (Charolais and Charolais Tapas) here, as well as a pleasant terrace. Standout options include the Huelva shrimp “al ajillo”, the tartare of avocado and Carabinero prawns, as well any of its meat or fish dishes.
1.7km
3
Lila
Fusion
€€
Working under that name, a small nod to the chef's mother and grandmother, we find Omar Ben Hammou, a Peruvian-born chef who, after discovering his vocation, has not stopped travelling and working all over the world. Here, in this cosy contemporary bistro we find a truly different cuisine, which, starting from a clear Japanese base, acquires a certain personality by adding different notes of fusion with other cultures. Top dishes? Try their wild-caught fish ceviche or the roasted cauliflower, served with kombu, yellow chilli, yuzu kosho and Riviera herbs.
1.7km
4
Al Forno Pizzería
Restaurant
Pizza
65m
5
Tauski Bar
Restaurant
Bar
173m
6
El Lobo Negro
Restaurant
Fast food
197m
7
Restaurante Vegetalia
Restaurant
Vegetarian
223m
8
Sandpiper
Restaurant
Restaurant
246m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.