HWT SPORTS ACADEMY
·Hotels
Offsite parking discounted rates availableFitness facilities (surcharge)Air conditioningBBQ facilitiesLift / ElevatorSafety deposit boxAll 45 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Or Twin Room
2 × Single bed21 ㎡up to 2
The rooftop pool is the standout feature of this twin/double room. The twin/double room features air conditioning, a minibar, as well as a private bathroom boasting a walk-in shower and a hairdryer. The unit has 2 beds.
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Facilities · 45
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFitness facilities (surcharge)Air conditioningBBQ facilitiesLift / ElevatorSafety deposit boxFacilities for disabled guestsSaunaParkingTerraceHeated poolOutdoor furnitureSteam roomHammamStaff adhere to local safety protocolsGuest rooms disinfected between staysFire extinguishersSanitized tableware & silverwareSmoke alarmsFood delivered to guest roomCCTV outside property24-hour securityKey card accessBroadcast Live sport eventsInternet accessJapanese gardenFitness facilities (surcharge)Exercise/lap poolOffsite parking discounted rates availableBulk dispenser for toiletriesReception hallBilliards or pool tableRooftop gardenSelf parking (surcharge)Swimming nearbyTelevision in common areasTennis lessons on siteAccess to nearby outdoor poolAccess to nearby indoor poolFree wired internetHousekeeping on requestNon-smoking roomsRestaurantRoom serviceWheelchair accessible
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Nearby & map
DiningSights
1
Evvai
Modern Cuisine, Brazilian · ★★★ Michelin
$$$$
It is rare to encounter a restaurant that expresses, without restraint, its chef's desire and passion for gastronomy, life, and nature — yet at Evvai, that is precisely what you will find! The concept of chef Luiz Filipe Souza, which successfully fuses Brazilian and Italian influences, yields dishes that are not only visually stunning but also brimming with skill, knowledge, and balance — it is remarkable how the chef manipulates temperatures as though they were simply another texture. The offering takes the form of a single tasting menu called Oriundi — a symbol of cultural exchange — beginni
78.1km
2
Tuju
Creative · ★★★ Michelin
$$$$
A truly unique experience? Here, just a stone's throw from the Museu da Casa Brasileira (MCB), something truly extraordinary awaits — Tuju occupies an elegant three-storey building devoted entirely to culinary pleasure. The main entrance is on the ground floor, where the experience begins with small canapés and where the wine cellar and an interior garden are also to be found; the second floor houses the dining room, arranged around a large open kitchen surrounded by tables, whilst the third floor is home to a sweeping bar with panoramic views. Chef Ivan Ralston, ably supported by a large brig
79.7km
3
D.O.M.
Creative · ★★ Michelin
$$$$
A unique gastronomic proposal presented by Alex Atala, Brazil’s most internationally renowned chef, shows that, even immersed in various projects, he always has something to say. The experience takes shape in a single tasting menu inspired by the jaguar, the largest feline in the Americas, portrayed through the menu: “Quando a onça bebe água” [When the jaguar drinks water] (also available in a vegetarian version). The proposal transports us through the flavours of the country’s great natural areas, with a succession of little‑known ingredients (priprioca roots, yam, ants, jambu [Acmella], tucu
77.9km
4
KANOE
Japanese · ★ Michelin
$$$$
An unusual and exclusive restaurant that is more akin to a secret dining club, where guests dine at the same time and important details are requested before they arrive (such as if they are right- or left-handed, if they have any allergies, or if they prefer sake or wine, etc). In the bright interior, with its minimalist decor and impressive dining counter with just nine seats, the aim is to resurrect classic and authentic Japanese cuisine using ancestral techniques that make full use of the best market ingredients (scallops with sea salt, sea bream with yuzu, yellowtail with sesame, horse mac
77.0km
5
Kuro
Japanese · ★ Michelin
$$$
The stars of the show in this Japanese restaurant in the centre of the city close to the Museu de Arte de São Paulo Assis Chateaubriand are the grilled sushi and the grill itself. Here, dishes are cooked using the famous binchotan charcoal, an extremely pure charcoal (high density, high heat yield, very little smoke etc) that endows a very special flavour to dishes cooked on it. Chef Gerard Barberan with the assistance of executive chef Henry Miyano, offers a single Omakase menu at the counter around the kitchen for a maximum of ten guests per sitting (you need to be punctual as service starts
77.7km
6
Jun Sakamoto
Japanese · ★ Michelin
$$$$
A highly unusual restaurant that could almost pass unnoticed as it has no external signage to show that it exists! Here, everything revolves around owner-chef Sakamoto, a man with lots of personality who is said to make the best nigiri in São Paulo. If you have the opportunity, we recommend sitting at the sushi bar, where the focus is on two Omakase tasting menus–one prepared by Jun Sakamoto himself, the other by his right-hand man, chef Ryuzo Nishimura (the price of the menu will depend on which of them does the cooking). For those sitting at the bar, the nigiris (such as Bluefin tuna, salmon
77.7km
7
Picchi
Italian · ★ Michelin
$$$$
If you have a craving for a good bowl of pasta, book a table at Picchi, an Italian restaurant located on the ground floor of the Regent Park hotel in the Jardins district with its upscale boutiques and art galleries. Here, chef Pier Paolo Picchi looks back to his childhood memories to create highly interesting cuisine that is showcased in enticing dishes based around classic Italian recipes and, in some cases, a more innovative approach that makes full use of the best seasonal Brazilian ingredients. The à la carte, which includes the traditional gnocchi, spaghetti, tortelli, pappardelle etc, i
77.9km
8
Murakami
Japanese Contemporary · ★ Michelin
$$$$
A Japanese restaurant with a unique feel thanks to its designer decor and its large, elongated dining counter which is divided into three spaces where guests can observe the chefs in action. Here, everything revolves around the figure of chef Tsuyoshi Murakami, originally from Hokkaido in Japan, who emigrated to Brazil as a child (years later he returned to Japan to study its cuisine). This extrovert character who runs his eponymous restaurant successfully and has a charming ability to take his guests on a gastronomic voyage of discovery, concentrates his focus on two menus (you’ll need to spe
77.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.