Set in the heart of the peaceful village of Sonceboz, this establishment is a culinary landmark in what is known as the Jura Arc and throughout Switzerland. The restaurant’s success is largely due to chef Jean-Marc Soldati, at the helm for many years now. Tradition is a serious business for this alumnus of Crissier, where he worked alongside Fredy Girardet and Philippe Rochat. Three surprise menus unveil a pedigree score, as spot on as it is suave, and drawn mainly from local and French ingredients and from the chef's own kitchen garden. The wine list features a selection of regional, Swiss an

9.0km

Du Bourg

Modern Cuisine · ★ Michelin

€€€€

The pretty centuries-old house fits perfectly into a charming location in the heart of the old town. Make the most of the fine weather with an aperitif on the terrace on the medieval square or in the 12C vaulted cellar. Afterwards, host and chef Manuel Zaugg's five- or six-course tasting menu is served in the cosy, modern little restaurant. A nice idea: The menu is enclosed in an envelope, so you can decide whether you want to open it or be surprised. Made with excellent ingredients, the seasonal dishes are modern and creative. Local influences are skilfully combined with interesting Asian tou

14.9km

Chappeli

Traditional Cuisine, Farm to table · Bib

€€

In this pleasantly laid-back restaurant overlooking the village, the Hausmann/Köhli husband-and-wife team propose a really fun dining experience! The chef-patron cooks up delectable dishes that are delightfully down-to-earth: drawing inspiration from the region, they are big on flavour, with options including, for example, leek and bacon ravioli with fresh morels, or pork steak with Meaux mustard, mashed potatoes and vegetables. Nicely curated wine list and highly attentive service courtesy of the lady of the house, whose natural charm shines through. Be sure to bag a table on the delightfully

14.5km

Perroquet Vert

French, Traditional Cuisine

€€

This intimate, lively restaurant on the Place de la Fontaine exudes the Belle Epoque charm of the Parisian brasseries of old. A feel that chimes perfectly with the traditional, French dishes chalked up on the blackboard. Favourites include scallop risotto, entrecôte and tarte tatin.

15.1km

Repas

Contemporary

€€

To enjoy good food above the rooftops of Biel, head to the sixth floor of Hotel Elite. In this central location near the train station, you get a splendid view of the city and the Jura mountains. The atmosphere is unpretentious, the service is friendly and the cuisine is contemporary, with regional and Mediterranean influences. The appealing à la carte menu ranges from beetroot gnocchi to sea bass and braised pork cheeks. Tip: If you're not dining alone, consider kicking off with a few small plates to share.

15.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Centre de Sornetan

Room types · 2

Comfort Double or Twin Room

Economy Double or Twin Room

Facilities · 38

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