Name: Big House
Address: Hauptstrasse 81, Churwalden, CH

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Three-Bedroom Apartment

1 × Queen bed90 ㎡up to 6

Guests will have a special experience as this apartment provides a sauna. This spacious apartment is consisted of of 1 living room, 3 separate bedrooms and 2 bathrooms with a shower and free toiletries. The well-fitted kitchen features a refrigerator, a dishwasher, kitchenware and an oven. The apartment offers a flat-screen TV with cable channels, a washing machine, a private entrance, a tea and coffee maker as well as mountain views. The unit offers 4 beds.

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One-Bedroom Apartment

1 × Queen bed53 ㎡up to 4

Boasting a private entrance, this apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. The well-equipped kitchen has a refrigerator, a dishwasher, kitchenware and an oven. The apartment features a flat-screen TV with cable channels, a washing machine, a tea and coffee maker, a seating area as well as mountain views. The unit has 2 beds.

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One-Bedroom Standard Apartment

1 × Sofa bed53 ㎡up to 4

Boasting a private entrance, this apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Guests can make meals in the kitchen that features a refrigerator, a dishwasher, kitchenware and an oven. The apartment features a washing machine, a tea and coffee maker, a seating area, a flat-screen TV with cable channels, as well as mountain views. The unit has 2 beds.

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Facilities · 15

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableExpress check-in/check-outParkingPets allowedSki storageInternet accessExpress check-inOffsite parking discounted rates availableSelf parking (surcharge)Ski storageSnow sports gearTennis lessons on siteFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

Dining

1

La Brezza

Modern Cuisine, Creative · ★★ Michelin

€€€€

This elegant place dedicated to modern cuisine is part of the impressive Tschuggen Grand Hotel, which is perched 1 800m above sea level. Young chef Marco Campanella and his team astound diners with aromatic dishes that frequently present as elaborate and playful, yet maintain depth of flavour and technical precision, striking a perfect balance between robustness and sophistication. The exquisite sauces demonstrate true artistry – take, for example, the wonderfully full-bodied and velvety bisque with delightful roasted notes, which elevates beautifully firm langoustine tail. Of the two set menu

9.7km

2

Scalottas - Terroir

Regional Cuisine, Seasonal Cuisine

€€

At this trendy Alpine-style restaurant, the kitchen works exclusively with regional ingredients, many of which they produce themselves. Seasonality and a strong sense of terroir define the cuisine – the staff will be happy to tell you more about their concept. To order, simply mix and match the dishes on the menu that pique your interest. From Vazerol char to Grisons lamb, the outstanding quality of the ingredients shines through in every course. The wines are also sourced from the region and surrounding areas. Warm and courteous service is provided by staff who are attentive to diners' needs.

6.5km

3

Mekong

Asian

€

In a shopping street in Chur's old town, this friendly restaurant on the first floor is expertly run by the enthusiastic Phommarath family. They serve authentic dishes from Southeast Asia, such as house-made wonton and spring rolls, as well as various curry and wok dishes. At lunchtime, there is a shorter set menu, as well as daily specials, which are also ideal for a quick lunch break. Thanks to their grocery shop, Vannavong Asia Market (on Ringstrasse), they also have a good source of fresh ingredients at their fingertips.

7.4km

4

Guarda Val

International, Modern Cuisine

€€€€

At the fine dining restaurant of the Maiensäss Hotel Guarda Val, which enjoys an idyllic location, the rustic charm of a 300-year-old cow byre meets sleek contemporary design. Exceedingly tasteful decor also lends warmth to the lovely lofty space, and the team provides friendly and adept service. The kitchen champions regional sourcing, relying almost entirely on Swiss ingredients for the two set menus (one vegetarian) and à la carte options such as "Lago Maggiore pike-perch with verjus and Jerusalem artichoke". Lunch is more streamlined, featuring a three-course set menu and an à la carte sel

8.0km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.