Teruel Alfambra la Deshilla
·Country house
Offsite parking discounted rates availableSwimming poolBBQ facilitiesHot tub/JacuzziParkingPets allowedAll 17 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Apartment with Balcony
1 × Double bed300 ㎡up to 16
Guests will have a special experience as this apartment features a private pool, a hot tub and a fireplace. The apartment features 6 bedrooms, 7 bathrooms and a kitchen. In the kitchen, guests will find a dishwasher, kitchenware, an oven and a microwave. The spacious apartment offers a TV with cable channels, a coffee machine, a safe deposit box, a barbecue as well as garden views. The unit offers 7 beds.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolBBQ facilitiesHot tub/JacuzziParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysFirst aid kit availableContactless check-in/check-outInternet accessJapanese gardenOffsite parking discounted rates availablePlayground on siteSelf parking (surcharge)Swimming nearbyFree wired internet
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Nearby & map
DiningSights
1
Hospedería El Batán
Modern Cuisine, Creative · ★ Michelin
€€€
This unique restaurant, in the heart of the Sierra de Albarracín mountains, occupies what was once a wool factory, hence its name (“fulling mill” in English) and its location on the banks of the Guadalaviar. The charm of the building is evident, thanks to the preservation of its original structure, and its quiet natural setting with its plethora of waterfalls. In the elegant dining room, furnished in the rustic style of the region with seating for just 18 guests (adding to its exclusive feel) and relaxing views of the countryside from most of its tables, enjoy delicious dishes prepared by Marí
46.5km
2
El Rinconcico
Traditional Cuisine · Bib
€
A restaurant located in one of Spain’s main gastronomic regions - the Gúdar-Javalambre area is the main producer of the famous black Teruel truffle! Located alongside the River Mora, El Rinconcico features a popular and contemporary gastro-bar with a few tables on the ground floor, and the main dining room upstairs. Here, you can enjoy updated traditional cuisine that makes plentiful use of local ingredients from Teruel province and is enhanced by a few Peruvian touches from the chef’s homeland. We can recommend the delicious Ternasco D.O. de Aragón lamb as well as the popular “potaje de garba
40.7km
3
Existe
Traditional Cuisine · Bib
€€
Following its move from Mosqueruela, this restaurant now provides the culinary inspiration at the Mas de Cebrián hotel, along the road leading to Puertomingalvo. In essence, Existe continues to act as a culinary showcase for the so-called “Empty Spain”, in a setting that is both rustic and contemporary. The couple in charge (with María acting as sommelier in the dining room, and Alberto in the kitchen), offer a single tasting menu that showcases locally sourced ingredients from the province of Teruel, alongside constant nods to the region and its culinary roots. The chef particularly enjoys wo
52.7km
4
Método
Contemporary
€€€
In this modern restaurant, located along a pedestrian street in the centre of Teruel’s old quarter, you will find a modern proposal with some touches of fusion. The extensive à la carte, which basically revolves around two premium products, Balfegó tuna and Wagyu beef (the cattle are raised locally on the Mudéjar Wagyu farm), is supported by a tasting menu called Temático de Atún (through a variety of hot and cold dishes, you can discover the different types of cuts). Here they take great care in the staging!
23.5km
5
Yain
Traditional Cuisine
€€
Yain is a must for cod-lovers, featuring an à la carte with “media-ración” options alongside many other cod-inspired dishes such as cod with sea urchin cream and seafood spaghetti; cod gratin with Jiloca saffron, tomatoes and orange confit; cod with cauliflower cream and fried pancetta; and grilled cod with curried lentils. This is complemented by two tasting menus (Esencia and Epicure) requiring advance booking, and one “executive” menu only available at lunchtime midweek.
23.6km
6
Cal Paradís
Contemporary · ★ Michelin
€€€
A wonderful example of an honest, highly dedicated chef who also trained as a teacher, and who has been rewarded with a Michelin star. Miguel Barrera, who grew up surrounded by pots and pans in the family restaurant (El Paraíso), fulfilled his parents dream by becoming a teacher but was unable to ignore his own instincts, hence his decision to train as a chef before returning home. Following a period working with his family to provide a sense of continuity, he took over the reins of the restaurant, gave it a new name and carried out changes across the board. Today, he wins over his customers w
94.3km
7
Mesón del Pastor
Regional Cuisine, Traditional Cuisine · Bib
€
A restaurant with a classic-cum-regional feel in the historic quarter of this walled town. Behind the attractive stone façade is a two-storey building, the upper floor of which is contemporary and functional and the lower one boasting an elegant rusticity. The chef enjoys working with locally sourced products, particularly game and red meats cooked on the wood grill. Its themed food days dedicated to wild mushrooms (November-December) and truffles (January-February) are particularly popular. The colourful paper figures on the stairs are a reminder of the famous El Sexenni festival, which is he
79.2km
8
Daluan
Contemporary, Traditional Cuisine · Bib
€€
One of the best dining options if you’re visiting this charming town with its sloping streets and alleyways teeming with history. It features a tranquil terrace that occupies almost the entire street plus a tastefully arranged dining room on the first floor. The menu, traditional cuisine reinterpreted with contemporary sensibility, pays tribute to the regional flavours (such as Morella-style croquettes or Morella lamb slow-cooked over 14 hours, boned and accompanied by its juices) and is completed with a surprising tasting menu called Territorio. Themed events dedicated to wild mushrooms and t
79.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.