Cal Peret Miquelet
·Country house
Offsite parking discounted rates availableSwimming poolBBQ facilitiesFacilities for disabled guestsParkingPets allowedAll 21 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service10.0
Rooms9.6
Cleanliness9.6
Facilities8.7
Location8.6
Value7.3
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Apartment with Balcony
2 × Twin bed169 ㎡up to 15
This apartment's standout features are the private pool and fireplace. Boasting 7 bedrooms and 3 bathrooms with a hairdryer, this spacious apartment has a well-fitted kitchen and a terrace. Guests will find a dishwasher, kitchenware, an oven and a microwave in the well-equipped kitchen. The apartment also features a barbecue. The apartment offers a TV with cable channels, a washing machine, a private entrance, a coffee machine as well as garden views. The unit offers 10 beds.
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Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolBBQ facilitiesFacilities for disabled guestsParkingPets allowedTable tennisOutdoor furnitureFence around poolGuest rooms disinfected between staysFirst aid kit availableInternet accessJapanese gardenOffsite parking discounted rates availableBulk dispenser for toiletriesSelf parking (surcharge)Swimming nearbyFree wired internetNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Casa Nova
Modern Cuisine · ★ Michelin
€€€€
More than just a restaurant, Casa Nova is a mini-paradise on Earth! Upon arrival in the car park, guests are given a tour with explanations that highlight their environmental concerns. This charming old country property is run by a couple with a total commitment to conscious gastronomy. In a delightful atmosphere combining the past and present, chef Andrés Torres offers two contemporary-style menus (Viña and Gran Vendimia) that are based around time-honoured dishes made by his mother as well as local ingredients (the restaurant has a large garden with chickens, bees, tuna drying sheds and coff
778m
2
El Cigró d'Or
local, mediterranean, regional · Bib
€
A restaurant with a somewhat surprising location on the second floor of the Mercat de la Carn, hence the guaranteed quality and freshness of its ingredients and produce. Choose between the dining room and a bar counter from where guests can view the live action in the kitchen. In the latter, chef Oriol Llavina’s focus is on an updated take on Catalan cuisine with a constant desire to showcase locally sourced ingredients. The focus midweek is on two set menu options (a daily menu on which you can still choose dishes, and the more elaborate Menú del Cigró), with a switch to more à la carte-style
5.4km
3
La Cava d'en Sergi
Traditional Cuisine · Bib
€
Sant Sadurní d'Anoia is the capital of sparking cava, so this restaurant provides a great opportunity to round off your day after a visit to some of its famous bodegas. Located in a central street in the heart of the town, it features a single dining room with a classic-contemporary feel, where owner-chef Sergi Torres creates updated traditional cuisine with a good sprinkling of creativity. Choose between an excellent set daily menu popular with guests, and a seasonally changing à la carte. The wine cellar features over 40 different local cavas.
14.5km
4
Vilagut
Traditional Cuisine
€€€
The name of the spacious restaurant (with a minimalist elegance and laid out on two floors) pays homage to chef Julià Bernet’s maternal grandfather. Her traditional cuisine comes courtesy of an à la carte (we particularly enjoyed the pigs’ trotters with langoustine tartare and stuffed morel mushrooms) and through a two tasting menus (Tradición and Territorio). As we’re in a region with a great wine tradition, its unsurprising that the choice of wines has been meticulously curated.
6.3km
5
Cal Pere del Maset
Traditional Cuisine
€€
A family-run restaurant established over half a century ago where you can enjoy cooking with a traditional flavour, including renowned dishes such as baked cannelloni and pigs’ trotters with plums.
13.8km
6
Contrastes
Fusion, Contemporary
€€
A restaurant with an informal, contemporary feel run by young Brazilian-born chef Diego Ferreira. Here, the central counter (where you can also eat) takes centre stage, with the open kitchen behind it enabling guests to view the production process in full flow. The fusion-style menu is highly personal and includes recipes from different parts of the globe (the aubergine with white miso paste and foie gras came as a particularly pleasant surprise). It also offers two interesting tasting menus (Clásicos and Especial del Chef).
16.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.