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Doña Lola

Name: Doña Lola
Address: Lucena, 3, Valencia, ES

★★★·8.4/ 10Recommended

·Hotels

📍Lucena, 3 · Valencia ↗

📞964214011·Official site ↗

Air conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingAll 59 facilities +

Review

Official

Featuring a prime situation in the Spanish city of Castellon, this hotel is situated next to the Ribalta Park and just a few metres from the popular bullring of the city. The city centre is just 500 metres away and guests will find a wide range of restaurants, bars and nightlife venues in the surrounding area. Ideal either for business or leisure, the spacious rooms provide a charming atmosphere in which to completely unwind at the end of a busy day of work or sightseeing. Tastefully decorated in soothing tones, they all are en suite and come equipped with all the necessary conveniences for guests to feel right at home. Those most demanding customers may prefer the superior rooms with complimentary Wi-Fi internet connection, among other upscale services. The onsite services and facilities include a parking, ideal for those travellers arriving in their own car, as well as a restaurant.

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DiningSights

Arre

Contemporary, Traditional Cuisine · Bib

€€

Located in the heart of town, Arre occupies a rustic property with no little history behind it – it is said that it is the oldest civic building in Castelló de la Plana, with large arches that were part of its ancient walls and an oven (only decorative these days) that dates back to the 14C. Owner-chef Pedro Salas invites guests to discover the flavours of this area albeit from a modern perspective. His cuisine is centred around several menus: Senda (the most traditional option, on which you can choose between the arroz al horno (a rice dish baked in the oven) and the Torrà grilled dish, the c

948m

Le Bistrot Gastronómico

Fusion · Bib

€€

An unpretentious, friendly and informal restaurant whose aim is for diners to discover culinary pleasures in good company; in fact, this is reflected in its motto: ‘To share is to enjoy’. Owner-chef Silvia Vives is committed to contemporary cuisine that combines flavours and ingredients from different parts of the world (with clear influences from both European and Japanese gastronomy) to create consistent dishes showcasing delicate textures and meticulous presentation. The service revolves around two surprise tasting menus: Mini gastro and Viajero (the latter only with prior reservation).

958m

IZAKAYA Tasca Japonesa

Japanese, Fusion · Bib

€

If a total immersion in popular Japanese cuisine sounds appealing, this small, modest and informal 'tasca'-style eatery (with space for just 16 guests) will fit the bill, thanks to its pure Japanese cuisine featuring including powerful and intense flavours. Chef Sergio Ortega enjoys explaining each dish to his customers as well as relating interesting anecdotes from his many trips to Japan (mainly Tokyo). He offers a single surprise tasting menu (from among 12 different ones, depending on time of day and day of the week) with more of a focus on hot dishes (ramen, gyoza, edemame, stews, etc.) t

962m

Alessandro Maino

International

€€

In this centrally located restaurant, with its contemporary ambience, you'll find an interesting international approach, with nods to the countries where the chef trained (his native Italy, France, Switzerland and Spain) before settling, for love, in this city. They offer à la carte service (we particularly liked the prawns in different textures) and balanced menus, a lunch menu that varies according to the number of starters and a tasting menu (it has 11 dishes explained in detail) that must be booked in advance.

573m

Anhelo

Contemporary, Creative

€€

The heart and soul of this small eatery in the centre of town is owner-chef Cristian Granero, who began his career in the restaurant business as a baker and pastry chef, both of which served as a good apprenticeship before he moved to the kitchen stoves. His cuisine, the aim of which, in his own words, is to ‘wake up the senses and connect with the emotions’, is based around three menus: D'Uixó, Sentidos and Anhelo. The restaurant also boasts a kitchen that is visible to guests seated at one of its five tables. Because of these restricted numbers, it’s well worth booking ahead. We were very pl

1.2km

Tasca del Puerto

Seafood

€€

A family-run restaurant, with mum in the kitchen and her son in the dining room, where the love for gastronomy is felt in every detail. They offer, through the à la carte service and their set menus (Menu of the Day and Gourmet Tasting), a product-based cuisine with a marked seafood flavour, very focused on rice dishes and stews (minimum two portions), fresh fish from the fish market and seafood (some by weight).

5.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Doña Lola

Room types · 5

Family Room (2 Adults + 2 Children)

Premium Double Room with View

Superior Double or Twin Room with View

Executive Double or Twin Room with View

Economy Standard Double or Twin Room

Facilities · 59

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