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Shinjuku YC Hostel-SJ0399

Name: Shinjuku YC Hostel-SJ0399
Address: 3-12-21 kitashinjuku, Tokyo, JP

8.1/ 10Recommended

·Hotels

📍3-12-21 kitashinjuku · Tokyo ↗

Air conditioningTerraceInternet accessFree wired internetNon-smoking throughout

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.3

Location8.2

Cleanliness8.0

Value7.9

Rooms7.8

Wi-Fi7.5

Facilities7.5

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Room types · 14

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment

1 × Double bed15 ㎡up to 2

The air-conditioned apartment features 1 bedroom and 1 bathroom with a bath and a shower. In the well-fitted kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The apartment provides a washing machine, a wardrobe, an electric kettle, as well as a balcony. The unit offers 1 bed.

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Studio

1 × Double bed / 1 × Sofa bed15 ㎡up to 4

In the kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The air-conditioned studio features private bathroom equipped with a shower and slippers. The unit offers 2 beds.

Rates / book on FlyerTrip →

Studio

1 × Double bed15 ㎡up to 2

The well-equipped kitchenette has a stovetop, a refrigerator, kitchenware and a microwave. The air-conditioned studio features private bathroom equipped with a shower and slippers. The unit offers 1 bed.

Rates / book on FlyerTrip →

Studio

1 × Double bed15 ㎡up to 2

Rates / book on FlyerTrip →

Studio

1 × Double bed15 ㎡up to 2

The well-fitted kitchenette has a stovetop, a refrigerator, kitchenware and a microwave. The air-conditioned studio features private bathroom equipped with a shower and slippers. The unit offers 1 bed.

Rates / book on FlyerTrip →

Studio

1 × Double bed15 ㎡up to 2

Meals can be prepared in the kitchenette, which comes with a stovetop, a refrigerator, kitchenware and a microwave. The air-conditioned studio features private bathroom equipped with a shower and slippers. The unit offers 1 bed.

Rates / book on FlyerTrip →

Studio

1 × Double bed15 ㎡up to 2

In the kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The air-conditioned studio has private bathroom fitted with a shower and slippers. The unit has 1 bed.

Rates / book on FlyerTrip →

Studio

1 × Double bed / 1 × Sofa bed15 ㎡up to 4

In the kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The air-conditioned studio has private bathroom fitted with a shower and slippers. The unit has 2 beds.

Rates / book on FlyerTrip →

Studio

1 × Double bed15 ㎡up to 2

The fully equipped kitchenette features a stovetop, a refrigerator, kitchenware and a microwave. The air-conditioned studio has private bathroom fitted with a shower and slippers. The unit has 1 bed.

Rates / book on FlyerTrip →

Studio

1 × Double bed15 ㎡up to 2

In the well-fitted kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The air-conditioned studio features private bathroom equipped with a shower and slippers. The unit offers 1 bed.

Rates / book on FlyerTrip →

Studio

1 × Double bed15 ㎡up to 2

Meals can be prepared in the kitchenette, which is equipped with a stovetop, a refrigerator, kitchenware and a microwave. The air-conditioned studio features private bathroom equipped with a shower and slippers. The unit offers 1 bed.

Rates / book on FlyerTrip →

Studio

1 × Double bed / 1 × Sofa bed15 ㎡up to 4

Rates / book on FlyerTrip →

Studio

1 × Double bed15 ㎡up to 2

Guests can make meals in the kitchenette that features a stovetop, a refrigerator, kitchenware and a microwave. The air-conditioned studio has private bathroom fitted with a shower and slippers. The unit has 1 bed.

Rates / book on FlyerTrip →

Studio

1 × Double bedup to 2

The unit offers 1 bed.

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Takumi Tatsuhiro

Sushi · ★ Michelin

¥¥¥¥

The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me

2.5km

Sushi Yoshino

Sushi · Bib

¥¥

The founder of Sushi Yoshino was once an apprentice at a well-known sushi restaurant in Tokyo’s Kyobashi district. When he became independent, he inherited the shop name, and now his heir and son have hung out their shingle together. Sushi toppings prepared in the old-school way are paired with sushi rice made with red vinegar. The shop captivates with the spirit of a true sushi restaurant. Lighting is used effectively in view of the basement location and the long counter of zelkova wood is a striking feature. Enjoy craftsmanship in both the sushi and the décor.

1.4km

L'AMITIE

French · Bib

¥¥

Apprenticing at a bistro in Paris, the chef was captivated by its lively energy. At L'AMITIE, he has put down roots in Takadanobaba with this intimate diner where you can feel like part of the daily life of France. Offerings include meat terrine À la campagne, cassoulet and beef cheek simmered in red wine. À la carte items are prepared for two, so you can enjoy sharing. Savour Gallic culinary culture and the ambience of the French countryside.

1.6km

Tonkatsu Hinata

Tonkatsu · Bib

Tonkatsu Hinata sources pork from two prestigious brands with different flavour profiles. Both are selected for the sweetness of their fat, tender meat, pleasantly firm texture, and abundant flavour. The shop buys pig carcasses whole, so it can offer a wide variety of cuts, including not only loin and tenderloin but also prime rib and rump. Order the evening prix fixe meal and you’ll enjoy the privilege of tasting rarer cuts— rump cap, pork jowl and eye-of-round— fried one after another.

1.6km

Torishige

Pork · Bib

¥¥

This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish

1.9km

Sharikimon Onozawa

Japanese · ★ Michelin

¥¥¥¥

Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.

3.2km

Ubuka

Crab Specialities · ★ Michelin

¥¥¥¥

Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.

3.2km

Sincère

French · ★ Michelin

¥¥¥

Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.

3.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Shinjuku YC Hostel-SJ0399

Guest scores & sentiment

Room types · 14

Apartment

Studio

Studio

Studio

Studio

Studio

Studio

Studio

Studio

Studio

Studio

Studio

Studio

Studio

Facilities · 5

Nearby & map