Comfort Stay Rooms

Cin Cin’s loyal band of customers come for its wallet-friendly Italian cuisine, where fresh ingredients are simply cooked and natural flavours are allowed to shine. You can create a different experience every time you visit by sitting in a different place: in front of the open kitchen, at the horseshoe counter, gazing out the window onto the street or in the calmer rear room. Wherever you choose, the terrific homemade pasta is a must – such as strozzapretti with wild mushrooms, pickled shallots and parmesan. An all-Italian wine list completes the picture.

A pink neon sign beckons you into this wonderful little neighbourhood restaurant that's all about small plates and big flavours. The style of the food is described as ‘spice driven’ and draws on multiple global cuisines across the selection of affordable dishes, be that scallops with ancho chilli butter or Keralan fried chicken. The décor is simple and understated, but the cooking is bold and interesting, with an appropriate degree of care taken in the kitchen. Kick your evening off with a colourful cocktail, and make sure to end it with a delicious dessert.

The whole package is here at The Ginger Pig: an early 20C inn near the seafront; a restaurant offering an extensive choice of British favourites and Mediterranean classics; bespoke cocktails; charming staff who are attentive and on the ball; and, finally, comfy bedrooms upstairs for those wishing to make a night of it.

An attractive former bank plays host to this lively modern restaurant, where an open kitchen and bar take centre stage in the dining room. Tersely described tasting menus deliver ambitious, technique-driven dishes with bold flavours and intriguing textures; Steven's signatures include a marmite brioche and his take on 'dippy egg'. The wine list offers a good selection from Sussex and cocktails are available in the basement Ink Bar, so-called because the premises was once a tattoo parlour.

A group of lifelong friends own this relaxed neighbourhood restaurant, and they lead the service with obvious pride. The room takes on a modern bistro style and there’s a pleasingly unpretentious feel to the place. Well-prepared, seasonally changing dishes – try the goose rillettes with redcurrants in the winter – have a similarly unfussy style and good depth of flavour.

As the name implies, fish is the focus at this unassuming restaurant, which is fittingly located in a converted fishmonger’s opposite the old Victorian fish market. For many years, passionate chef-owner Duncan Ray has been quietly cooking, refining and pushing his restaurant forward – and he is ever-present in the dining room, ensuring his guests are having a good time. The 6 course set menu is packed with skilful seafood cookery which demonstrates great balance and understanding of the ingredients.