Sobe pri Valentinu
·Hotels
Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsBBQ facilitiesFacilities for disabled guestsIroning serviceAll 28 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room with Private Bathroom
2 × Single bed / 1 × Large bed50 ㎡up to 4
The spacious family room features a wardrobe and heating, as well as a private bathroom boasting a shower. The unit has 3 beds.
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Family Room with Private Bathroom
2 × Single bed / 1 × Large bed50 ㎡up to 4
The spacious family room offers a wardrobe, heating, as well as a private bathroom boasting a shower. The family room has a quiet street view. The unit has 3 beds.
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Family Room with Terrace
2 × Single bed / 1 × Double bed50 ㎡up to 4
The spacious family room features a wardrobe and heating, as well as a private bathroom boasting a shower. The family room has a terrace. The unit has 3 beds.
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Double Room
1 × Double bed25 ㎡up to 2
The double room features a wardrobe and heating, as well as a private bathroom boasting a shower. The unit has 1 bed.
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Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsBBQ facilitiesFacilities for disabled guestsIroning serviceParkingPets allowedTerraceShared lounge/TV areaBoard games/puzzlesShared kitchenKids' outdoor play equipmentFire extinguishersInvoice providedInternet accessJapanese gardenOffsite parking discounted rates availableBulk dispenser for toiletriesPrivate picnicsReception hallSelf parking (surcharge)Bicycle-friendly propertyFree wired internetGuest education on local ecosystems and cultureHorse riding nearbyNon-smoking roomsWheelchair accessible
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Nearby & map
DiningSights
1
Korak
Contemporary, Croatian · ★ Michelin
€€€€
Surrounded by centuries-old linden trees and the rows of the family winery – which provide a backdrop for outdoor tables in fine weather – Bernard Korak has shaped a cuisine that is deeply tied to the land and seasonality. After important experiences alongside Three-MICHELIN-Star chefs such as Ana Roš and Massimo Bottura, the chef chose to enhance the traditions of the Plešivica region, where mountains blend with rolling hills covered with vineyards. His proposal consists of a single eight-course blind tasting menu, sometimes flanked by a shorter five-course version, to offer an intense and su
14.4km
2
Noel
Modern Cuisine, Creative · ★ Michelin
€€€
The tasting menu changes four times a year based on the seasons: in winter the undisputed protagonists are mushrooms and truffles together with winged game, while in springtime they are early vegetables. Dinner is a sensational journey among classic creations made with special care and other more modern creations with an original flavor, as well as several varieties of bread baked in an adjacent bakery. The wine list is outstanding: the different regions of Italy are well represented, without however neglecting Europe and America. Considering the great attention paid to tea (from Chine, Japan
42.0km
3
Izakaya
Japanese Contemporary, Japanese · Bib
€€
Not centrally located, but still within walking distance (about 3 km), this modern restaurant has two settings: a minimalist veranda and an indoor dining room enhanced by decorative touches inspired by the Orient. The proposal is entirely dedicated to Japanese cuisine, revisited with some contemporary touches. The lengthy menu ranges from uramaki, nigiri, sashimi, hosomaki, tataki, dim sum, signature rolls, and more.To make it easier to choose, we recommend Sushi Sets, thematic assortments that allow you to sample different specialities. The pleasant outdoor area is ideal for an evening cockta
38.5km
4
Gostilna Vovko
Regional Cuisine
€€
Bar, wine shop, restaurant, and hotel: Gostilna Vovko is a historic family-run establishment that has been welcoming guests with warmth since 1977. The interiors, furnished in traditional style and centred around a wood-burning stove, create an authentic and relaxed atmosphere. The kitchen, rooted in the tradition of the Dolenjska region, follows the rhythm of the seasons and celebrates local ingredients, many of them handmade, including pasta, štruklji and svaljki. The local trout is offered as a refined tartare with horseradish, trout caviar and pumpkin seed oil mayonnaise, while among the m
21.4km
5
Restavracija Grad Otočec
Regional Cuisine
€€€
This luxury hotel and restaurant in a spectacular and tranquil location in the middle of the Krka river occupies a charming 13C castle that was demolished and then rebuilt for the purpose. Antiques, a delightful bar with a fireplace and soft comfortable sofas all combine to create the feel of bygone days in the attractive dining room. The cuisine is regional and traditional, featuring carefully prepared dishes and fresh vegetables sourced from the restaurant’s organic kitchen garden. Both the à la carte and the tasting menus follow the seasons. To round off your visit in truly aristocratic sty
23.0km
6
Ošterija Debeluh
Contemporary
€€€
Situated in inland Slovenia, just a few kilometres from the border with Croatia, this is one of the most interesting restaurants in the region. Here, highly experienced owner-chef Jure Tomič has created an excellent network of suppliers from all over Slovenia. His meat and fish dishes are prepared with a modern, precise and technical touch that is unfussy and focuses on bringing out the full flavour of his ingredients. Traditional recipes and ingredients are reinterpreted with a personal twist: examples are the plum extract served with duck and the sweet “butter, honey and milk” dish that take
24.1km
7
A3
Modern Cuisine
€€€
The twelfth-century Rajhenburg castle, magnificently restored, presides over the banks of the Sava. Within its walls, restaurant A3 welcomes guests in elegant rooms arranged around a broad inner courtyard, and boasts a wonderful cellar of Slovenian sparkling wines, an ideal setting for an aperitif. In the dining room, a surprise menu of 4, 6, or 8 courses is offered, the expression of a mature, modern cuisine of great flavour. Particular care is devoted to local, seasonal and own-produced ingredients, in full respect of the Pavlič aquaculture tradition and the family’s trout farming heritage.
31.1km
8
Bekal
Croatian, Contemporary
€€
Transferred to Ul. Huga Badalića 19. The proposal of young chef Marko Turković, originally from the picturesque island of Korčula, stands out for its originality and courage. We are located in the authentic and popular district of Trešnjevka, just as the restaurant itself is authentic and Spartan, deliberately informal, almost chaotic, animated by a "punk" energy that the owner wishes to share with his guests. The scene is all about the cuisine, which is serious business here: a single blind tasting menu (in five or six courses, depending on the time of year), focusing on Croatian ingredients
38.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.