Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.9

Service9.4

Cleanliness9.3

Rooms8.9

Value8.8

Facilities8.6

Wi-Fi8.3

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room with Private Bathroom

1 × Queen bed25 ㎡up to 3

Featuring free toiletries and bathrobes, this double room includes a private bathroom with a shower, a bidet and a hairdryer. Boasting a terrace with city views, this double room also features air conditioning and a flat-screen TV. The unit has 1 bed.

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Double Room with Private Bathroom

1 × Queen bed25 ㎡up to 3

Offering free toiletries and bathrobes, this double room includes a private bathroom with a shower, a bidet and a hairdryer. Boasting a terrace with city views, this double room also offers air conditioning and a flat-screen TV. The unit has 1 bed.

Rates / book on FlyerTrip →

Double Room with Private Bathroom

1 × Queen bed25 ㎡up to 2

Offering free toiletries and bathrobes, this double room includes a private bathroom with a shower, a bidet and a hairdryer. Boasting a terrace with city views, this double room also offers air conditioning and a flat-screen TV. The unit has 1 bed.

Rates / book on FlyerTrip →

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Facilities · 15

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningPets allowedTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersFirst aid kit availableGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesAccess to health care professionalsNon-smoking throughout

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Nearby & map

DiningSights

1

FØRMA contemporary restaurant

Creative, Contemporary

€€

Situated in a secluded residential district that is part of L’Aquila’s historic centre, this intimate restaurant with an elegantly minimalist ambience is home to skilful owner-chef Simone Ciuffetelli. Having gained experience working abroad, Ciuffetelli showcases local ingredients in his creative, contemporary dishes, with the occasional use of fermented products and a frequent focus on just three ingredients. A good example is his dessert featuring cream and crunchy toasted hazelnuts generously coated with a white-chocolate mousse that is “disguised” as an Italian-style meringue thanks to a s

297m

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.