Hotel Estância Santa Isabel
·Hotels
Offsite parking discounted rates availableFamily roomsParkingPets allowedKids' outdoor play equipmentEvening entertainmentAll 32 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Quadruple Room
2 × Single bed / 1 × Double bed10 ㎡up to 4
The quadruple room includes a private bathroom fitted with a shower. Boasting a balcony with garden views, this quadruple room also features a minibar and a flat-screen TV. The unit has 3 beds.
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Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingPets allowedKids' outdoor play equipmentEvening entertainmentEntertainment staffOutdoor furnitureShallow endStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusFire extinguishersSanitized tableware & silverwareGuests can opt-out any cleaning services during stayGuest room sealed after cleaningInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availablePlayground on siteRooftop gardenSelf parking (surcharge)Beach umbrellasSwimming nearbyAccess to nearby indoor poolFree wired internetFront desk (limited hours)GamesFree pool cabanasHousekeeping on requestNon-smoking throughout
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Nearby & map
DiningSights
1
Mocotó Vila Medeiros
Brazilian · Bib
$
This is the first branch, opened more than 50 years ago by the Pernambuco-born Zé Almeida and famous thanks to his delicious Mocotó. Nowadays, the kitchen is headed by renowned chef Rodrigo Oliveira, who is keeping his father's legacy alive by offering the best of the Sertão region’s cuisine via the motto “made with the eyes on the world and the feet grounded in the Sertão”. The restaurant has retained its relaxed, simple atmosphere, and its fundamental concept is inclusivity, with no focus whatsoever on social or cultural differences. The chef conjures up a menu that ranges from snacks and fu
40.8km
2
A Casa do Porco
Pork, Brazilian · Bib
$$
If you're looking to savour pork like nowhere else on earth… this is the place! Here, chef Jefferson Rueda — who oversees the rearing of the pigs and the growing of most of the vegetables used in the restaurant — revives timeless flavours through technically sophisticated dishes. In an informal, relaxed, and rather lively space with an open kitchen, you'll find the option to order à la carte or to go for the tasting menu: D.O.C. (Denominação de Origem Caipira), which brings traditional rural Brazilian cooking into the contemporary age, weaving together classic dishes and more gastronomic small
49.5km
3
Komah
Korean · Bib
$$
The Komah restaurant is renowned for its Korean cuisine with a contemporary touch – a combination of traditional recipes, signature dishes and international culinary techniques. The chef here ensures a unique gastronomic experience that challenges the palate through a panoply of flavours, with a full range from spicy to sweet. The concise menu features ten savoury dishes and three desserts, as well as a tasting option created personally by the chef. Dishes include “yukhoe”, a Korean steak tartare with cured egg yolk and Asian pear, “japchae” (sweet potato pasta with assorted vegetables and hon
49.2km
4
Cuia
regional · Bib
$$
Renowned chef Bel Coelho is known for her commitment to healthy food, the use of native ingredients and the preservation of Brazil’s varied food cultures. In this casual and welcoming restaurant shared with the Livraria Megafauna bookshop in the iconic Copan building, guests can enjoy all-day dining between the bookshelves, in front of the kitchen or in the open-air dining space, with options varying between toasted sandwiches and “pão de queijo” to “baião de dois” (black-eyed peas with rice). Dishes you won’t want to pass up include the appetising squid tempura with tapioca and caju ponzu, an
49.5km
5
Cora
Brazilian, Farm to table · Bib
$$
Located in the heart of the city, at an unusual address on the sixth floor overlooking the Minhocão, this restaurant has become one of the most popular in the São Paulo capital. The kitchen, led by Argentine chef Pablo Inca, seeks to “share experiences connected to the land for an urban experience” and offers a short menu designed for sharing, constantly changing depending on the availability of the best ingredients. To start, order the star dish: Tortilla de lula, squid tortilla, with lightly spicy coalhada and finished with coriander. Then try the unmissable Coração de pato, duck heart, serv
49.8km
6
Lassù
Italian Contemporary
$$$
If the idea of an incredible dining experience coupled with breathtaking views appeals to you, Lassù is able to combine both at the same time. With a location on the 28th floor of the lofty Edifício K1 in the Zona Norte district, this restaurant boasts one of the most impressive views of the city, with some tables enjoying a 270° perspective. The ambience here is both refined and elegant, enhanced by subtle lighting and a charming bar on one side of the dining room. The cuisine is a mix of Italian influences and ingredients from Brazil’s different regions. Standout dishes include the unmissabl
45.5km
7
Terraço NOTIÊ
Brazilian, Modern Cuisine
$$$
Although only recently opened, this restaurant is already being talked about by the city’s foodie community. Located on the rooftop of the Shopping Light building, its design comes as a pleasant surprise as soon as you walk through the door thanks to its decor of yellow tones, glass-fronted kitchen enabling guests to watch the chefs hard at work and, first and foremost, the 18m panel on the ceiling depicting images of nature. At the helm in the kitchen is Paraíba-born chef Onildo Rocha who impresses with his use of typical Brazilian ingredients and combinations that result in intense and strik
49.0km
8
Ama.zo - Cozinha Peruana
Peruvian, Farm to table
$$
This restaurant occupies the charming garden of an old property known as the Casa da Don'Anna, a 20C house with a strong coffee legacy. The ambience here is delightful, protected by the vagaries of the weather by an almost invisible roof, and features large jabuticabeira trees, tables laid out in the garden, and a semi-open kitchen to the rear. Here, Peruvian chef Enrique Paredes conjures up Andean cuisine that is reinterpreted through the use of local ingredients, strong flavours, pleasant textures and subtle nuances from the Amazon region. Among the starters, the fresh oysters with a Japanes
49.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.