Chalet con piscina
·Hotels
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsParkingTerraceAll 28 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
3 × Twin bed18 ㎡up to 3
This triple room offers a pool with a view. The triple room provides air conditioning, a washing machine, a terrace with an inner courtyard view as well as a shared bathroom featuring a shower. The unit offers 3 beds.
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Double Room
1 × Double bed14 ㎡up to 2
This double room's standout feature is the pool with a view. The double room offers air conditioning, a washing machine, a terrace with garden views as well as a shared bathroom boasting a shower. The unit has 1 bed.
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Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsParkingTerraceOutdoor furnitureShallow endFence around poolStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusSanitized tableware & silverwareInvoice providedShared stationery like menus, pens are removedDelivered food - securely coveredInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availablePool sun loungersSelf parking (surcharge)Beach umbrellasSwimming nearbyAccess to nearby outdoor poolFree wired internetHorse riding nearbyRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
El Racó de Pere i Pepa
Traditional Cuisine · Bib
€€
A restaurant run by married couple Pere and Pepa, with the former in the kitchen and the latter in charge of the dining room. Located along the avenue leading into town from Jumilla, it boasts a terrace at the entrance and an interior with two floors decorated in a rustic, contemporary style. Here, through the à la carte service and their popular Nuestros Arreglitos set menus (only served to a full table), they cook updated and regional Mediterranean cuisine that, in their own words, aims to rediscover the flavours of inland Alicante province via an impressive selection of rice dishes for two
1.6km
2
Elías
Grills · Bib
€€
A restaurant with a long family history that has manged to change with the times without losing touch with its roots. Located in the centre of the village, its discreet façade conceals a pleasantly renovated interior with a contemporary feel, including a glass-fronted wine cellar and an open-view grill. The most admirable features here are the respect shown for traditional regional recipes and its cooking methods, with many dishes grilled over the embers in time-honoured fashion. Rice dishes are its speciality (the rice with rabbit and snails is particularly impressive), although it also offer
5.8km
3
Barahonda
Modern Cuisine · ★ Michelin
€€€
Part of the Señorío de Barahonda estate, with views of the surrounding vineyards. Here, in the shape of two tasting menus (Caliza and Arcilla), chef Alejandro Ibáñez showcases cooking from the local terroir (albeit through more modern eyes) that is based around ingredients sourced from the local area and his own garden (we particularly liked the pigeon royale and liver flan, as well as the grilled aubergine with Jerusalem artichoke ice-cream, caramel and pine nuts). To enjoy the experience to the full, we suggest joining the wine tour before you eat.
21.0km
4
La Finca
Creative · ★ Michelin
€€€€
Chef Susi Díaz continues to reinvent herself, with the constant support of her husband and her children, as she continues her quest for home-inspired cooking that is teeming with personality, elegance, technique and, above all, passion. At La Finca, a restaurant with lots of charm in a rural setting, where the decor is urban-contemporary in style, traditional Alicante recipes evolve continually, thanks to a chef who recreates the flavours from this region with an added innovative twist. Her cuisine is full of deeply rooted influences and memories, taking full advantage of local ingredients, es
36.8km
5
Loreto
Contemporary · Bib
€€
The López sisters, with Irene in the kitchen and Eva in charge of front of house and wine, surprised us in this centrally located aristocratic property, the former family rooms of which been transformed into comfortable, classic-style dining rooms. The chef, who previously studied chemical engineering, has taken advantage of her knowledge in this field by applying the principles of molecular reactions to her recipes, which are unsurprisingly based around local ingredients. On the à la carte, which is complemented by two tasting menus (Origen and Inspiración), you’ll find unmissable dishes such
27.3km
6
Frisone
Traditional Cuisine, Contemporary · Bib
€€
Frisone’s change of location, albeit just a few metres from its original incarnation, has resulted in significant improvements, including a new brighter look created by its large windows, high ceilings, elegant chandeliers and a minimalist-contemporary decor dominated by a variety of white tones. Its local clientele is already familiar with the cuisine created by the Rivas brothers, who continue to focus on updated traditional cooking with a contemporary Mediterranean flavour that maximises the use of locally sourced products. Rice and seafood continue to fly the culinary flag here!
32.9km
7
Frases
Modern Cuisine · ★ Michelin
€€€
This centrally located restaurant opposite the church of San Lorenzo, in an attractive venue that catches the eye with its towering arch and exposed brick walls, gastronomy is viewed as its own language and each of its dishes as a sentence ('frase' in Spanish) that tells a story which, where possible, is connected to personal memories and local history. The project is headed by María Egea and Marco Antonio Iniesta, with the former in charge of the front of house and the latter the kitchen. The elegance with which the concepts of roots and tradition are brought up to date comes as a pleasant su
47.4km
8
Almo de Juan Guillamón
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
A restaurant, with plenty of character, which extols the virtue of Mediterranean cuisine without closing its eyes to influences from elsewhere and which pulls out all the stops to ensure an authentic gourmet experience. Behind its floor-to-ceiling windows, the impression is of a young and contemporary eatery on two floors with a focus on market-inspired cuisine, featuring classic food pairings with an unfettered global approach. Chef Juan Guillamón allows himself full licence to introduce flavours acquired on his travels: for six seasons he worked as a chef for the Ferrari motor racing team, a
47.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.