The Lodge
·Bed and breakfasts
Offsite parking discounted rates availableAir conditioningParkingPrivate check-in/check-outShared kitchenStaff adhere to local safety protocolsAll 20 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Queen bed22 ㎡up to 2
The double room provides air conditioning, a private entrance, as well as a private bathroom featuring a shower and a hairdryer. The double room offers a coffee machine, a dining area, a wardrobe, a flat-screen TV, as well as an inner courtyard view. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingPrivate check-in/check-outShared kitchenStaff adhere to local safety protocolsPhysical distancing rules followedCashless payment availableFirst aid kit availableContactless check-in/check-outInvoice providedMobile app for room serviceInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsRoom serviceNon-smoking throughout
N
Nearby & map
DiningSights
1
Odille
Modern Cuisine · ★ Michelin
€€€€
Everything here revolves around the open kitchen, which is done out in black. Serenity and elegance abound at Odille, with artworks by Daisy Boman dotted throughout. Hostess Lotte Bloem and chef Casimir Evens invite you into their world, where time stands still for a moment as Brabantian generosity meets international finesse.The kitchen is a creative playground where bold flavours are expertly combined. The chef presents the Bresse pigeon at your table, showcasing the bird before it is roasted on the carcass. The finished dish arrives a little later: perfectly medium-rare fillets, a spicy bro
5.6km
2
De Beleving
Modern French · Bib
€€
At this spacious brasserie, perfect for relaxed dining, a warm and welcoming atmosphere awaits. The wide-ranging à la carte selection and surprise menus draw on Dutch, French and Mediterranean influences. The dishes are hearty and satisfying, without being overly complicated. Options include al dente tagliatelle with prawns and a rich lobster bisque, perfectly seared ribeye steak with a robust red wine sauce, hasselback pumpkin, and tiramisu: the choices are seemingly endless! At this Bib Gourmand restaurant, incredible value for money is guaranteed.
5.2km
3
Wiesen
French · ★ Michelin
€€€
The culinary highlight of the Kleine Berg, a charming shopping street, can be found at no 10. Behind its discreet façade, this elegant fine dining restaurant boasts a stylish yet delightfully cosy interior. And no sooner are you seated than you'll be bowled over by the work of Yuri Wiesen, who specialises in French cuisine. A virtuoso of classic techniques, he is also adept at handling ingredients from around the globe and creating playful texture combinations. What sets him apart is his ability to take familiar flavours and give them an unexpected twist, creating a truly exciting dining exper
9.0km
4
Zarzo
World Cuisine · ★ Michelin
€€
Adrian Zarzo Habraken is a man who knows what his customers want. The funky vibe of his lounge-style restaurant is the gateway to his culinary world. You can see the chefs in action in the open kitchen, and a visit to the impressive wine room is an experience in itself. Brace yourself for chef Zarzo's bold fusion of traditional Spanish recipes and progressive ideas. This is complex cuisine, but the focus lies squarely on the flavours. Perfectly fried on the skin, red mullet is combined with braised lacinato kale and fennel, fennel foam and his take on the Catalan suquet fish soup, à la bouilla
9.4km
5
De Luytervelde
Farm to table, Modern Cuisine
€€€
Karin Smits is the heart and soul of De Luytervelde. She has been welcoming guests at this converted farmhouse (1912) just outside the city centre since 1992. Diners are smitten with the stylish decor and delightful garden terrace, but the main focus remains, of course, the modern interpretation of classic flavours and the well-curated wine list. The chef will expertly fry a veal sweetbread until golden brown and knock up a robust sauce Périgueux, but he is just as adept at giving venison an exotic twist with five-spice powder. A perennial favourite!
4.4km
6
Lucie Cocina
Spanish Contemporary, Creative · Bib
€€
Lucie Cocina boasts a hip, lively atmosphere that captures the essence of an authentic tapas bar. From the moment you step inside, you will be won over by the decor with its vintage-style globe chandeliers, floral-patterned mosaic floor and bar stools at the counter where the seafood is displayed. The menu features an irresistible array of options, from traditional ham croquettes and tortillas to more inventive tapas creations. How about steamed zamburiñas with antiboise, finely chopped jalapeño and a hollandaise foam? Or rather braised veal cheeks with mojo rojo and deep-fried potato cubes? T
9.1km
7
NEV
Turkish · Bib
€€
Nilay Taşkıntuna and her team invite you to discover a fresh take on Turkish cuisine. Drawing on dishes from various regions, she values authenticity but adds her own playful twist – for example, minced beef in a deep-fried filo pastry cannelloni that pairs beautifully with a tangy yoghurt flavoured with paprika oil and smoked paprika powder. At this delightful establishment – nab a table downstairs if you would like a view of the kitchen – you can explore the richness of Turkish cuisine through a surprise menu or an appealing à la carte selection. Oenophiles will appreciate the all-Turkish wi
9.3km
8
La Fleurie
Modern French, Creative · Bib
€€
You can really taste Martino Verbruggen's passion and experience in every bite of his dishes. His robust sauces are out of this world. Take, for example, the beautifully reduced veal jus that complements the succulent veal tenderloin and crispy sweetbreads. His cuisine is sophisticated and refined, with occasional international nuances adding an exciting twist. A judicious squeeze of kaffir lime adds a refreshing zing to the seasonal fish tartare. Hostess Loes is always on hand and contributes to the laid-back atmosphere that sets La Fleurie apart. A delightful dining experience!
9.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.