Bosphorus Designer Suite Seperate Guest room
·Apartments
Offsite parking discounted rates availableAir conditioningFamily roomsParkingPets allowedTerraceAll 20 facilities +
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Room types · 1
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Two-Bedroom Apartment with Garden View
1 × Sofa bed75 ㎡up to 4
This spacious apartment consists of 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and a hairdryer. The apartment's kitchen, which features a refrigerator and a dishwasher, is available for cooking and storing food. The air-conditioned apartment provides a flat-screen TV, a washing machine, a tea and coffee maker, a seating area as well as garden views. The unit offers 3 beds and 1 futon.
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsParkingPets allowedTerraceConcierge serviceStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSmoke alarms24-hour securityInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Arkestra
Fusion · ★ Michelin
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Cenk Debensason has travelled extensively over the years, and this has shaped his personality as a chef. In brief, he grew up in Istanbul, trained in France, and matured as a chef in the United States. You also get a sense of his journey in his dishes. His spicy twist on a vol-au-vent, featuring al dente green asparagus and a lively gribiche sauce, showcases his understanding of French cooking. The chef seamlessly blends classic techniques with Asian flavours, for example in his perfectly seared sea bass, which he elevates with the intense sweet and sour complexity of a Thai sauce. The versati
1.5km
2
Sankai by Nagaya
Japanese Contemporary · ★ Michelin
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Yoshizumi Nagaya is a Japanese chef who is making waves in Düsseldorf. His mastery of Japanese tradition and technical precision is widely praised there. In Istanbul, he is living up to his reputation. He has set up shop in the cosy boutique hotel Bebek, in the lively neighbourhood of the same name. His stylish Sankai offers stunning views of the Bosporus and subtly marries Japanese authenticity with European influences. His veal cheeks are cooked for 48 hours at a very low temperature until almost candied and intensely flavoursome, then served with beans, a ponzu mayonnaise, powdered vinegar
1.8km
3
EFENDY
Turkish, Contemporary · Bib
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Famed local chef Somer Sivrioğlu has assembled a talented team at EFENDY, a vibrant restaurant with a warm Middle Eastern-inspired ambiance, located slightly outside the main tourist area. Here, traditional Anatolian cuisine is reimagined with a twist. Ancient techniques meet open-fire cooking and fresh ideas to create dishes that deliver real pleasure. Creamy hummus is elevated with just the right amount of tahini and herb-infused olive oil, and served with deep-fried chickpeas and capers. Be sure to sample the lahmacun with its wonderful aromas from the wood-fired oven. A delightful juxtapos
1.6km
4
29
Turkish, Mediterranean Cuisine
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As soon as you enter, you realise how exceptional this upscale restaurant is. The views of the bustling Bosphorus, the enchanting minarets and the Istanbul skyline are unparalleled! To really make the most of your fine dining experience at the elegant 29, book a table on the expansive terrace. The generosity and spiciness of traditional Turkish cuisine are given a subtle modern twist, often incorporating Mediterranean touches. Both the authentic mezze and the smooth mushroom risotto make this place the trip. Featuring an impressive selection of top-flight labels, the extensive wine menu is wor
48m
5
Sunset Grill & Bar
International
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Sunset Grill & Bar could be in a Hollywood film. This spacious, upscale restaurant is located in the heights of Ulus Park, providing a magnificent view of the city and the Bosporus – be sure to ask for a table by the window. The well-heeled clientele is drawn by the attentive service, and the extensive menu, which features classic French cuisine, Asian-inspired dishes and trendy sushi options, as well as the impressive wine list. Treat yourself to one of the barbecue specialities – think butter-soft beef fillet with a brown sauce enhanced with yuzu and mustard. An exhilarating dining experienc
147m
6
Alaf
Turkish, Modern Cuisine
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Alaf is a bustling restaurant with a fabulous cocktail bar on the roof terrace – perfect for a romantic dinner for two overlooking Istanbul's eastern coastline. Chef Deniz cooks up dishes with various influences: sometimes it is inspired by Yörük cuisine, sometimes Kurdish, the list goes on. With his wood-fired oven, he enthusiastically melds authentic traditional Turkish recipes with new-age cooking methods. Whether it's al dente squid with an exciting Mediterranean twist using sun-dried tomatoes, or medium-rare goose breast elevated by satsuma and harissa, a diverse journey of discovery awai
654m
7
TURK FATİH TUTAK
Modern Cuisine, Turkish · ★★ Michelin
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Fatih Tutak expresses his love for his Turkish terroir here, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. Familiar flavours are given a new dimension, and centuries-old practices are tailored to the zeitgeist. Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Pide, straight from the oven, is served with three kinds of butter – buffalo, cow's-milk butter and beurre noisette – turning the apparently simple to the sublime. Or try the pe
4.6km
8
Park Fora Balık ve Deniz Ürünleri Restoranı
Seafood
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Grilled, meunière, steamed, tandoori – however you like your fish, Park Fora has it covered. At this traditional seafood restaurant, the produce is always in season and super fresh. As you enter, you will see crates of the day's catch stacked and waiting and numerous aquariums filled with king crabs, lobsters and other creatures. Specify your cooking preferences – for us, it was sole à la meunière – and then savour! It will be cooked to perfection and accompanied by carefully prepared accoutrements. Factor in the waterfront location, with views of the boats coming and going on the Bosphorus, a
1.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.