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Bluegreen Vacations Club La Pension, an Ascend Collection Resort

Name: Bluegreen Vacations Club La Pension, an Ascend Collection Resort
Address: 115 Decatur Street, New Orleans, US

★★★·8.6/ 10Recommended

AAscend Hotel Collection·Choice Privileges·Resorts

📍115 Decatur Street · New Orleans ↗

📞(504) 207-7400

Air conditioningLift / ElevatorLuggage storageSafety deposit boxFacilities for disabled guestsTerraceAll 21 facilities +

Review

Official

Stay in the heart of the French Quarter near Bourbon Street Bluegreen Vacations Club La Pension, an Ascend Collection™ Resort places you in the heart of New Orleans’ historic French Quarter, where art, architecture and nightlife set the tone for every stay. From the rooftop sundeck’s city views to Bourbon Street just three blocks away, our modern resort hotel invites you to settle into a stay surrounded by local flavor, music and celebrated dining.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.5

Service9.1

Cleanliness9.0

Surroundings9.0

Rooms8.9

Facilities8.8

Wi-Fi8.6

Value8.6

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Room types · 9

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two Bedroom Suite

1 × Queen bed49 ㎡up to 6

Features two bedrooms, a living area with sofa, kitchenette with dining area.

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One Bedroom Suite

1 × Queen bed33 ㎡up to 4

Features a separate bedroom, living area and kitchenette

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One-Bedroom Suite - Disability Access

1 × Sofa bed33 ㎡up to 4

Featuring a separate bedroom, this suite also has a living area with a TV. A kitchenette, which includes a microwave and a refrigerator.

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Studio

1 × Queen bed28 ㎡up to 2

Offering free toiletries, this studio includes a private bathroom with a shower and a hairdryer. The studio's kitchenette, which has kitchenware and a microwave, is available for cooking and storing food. The air-conditioned studio offers a flat-screen TV with cable channels, a tea and coffee maker, a seating area, a sofa as well as city views. The unit has 1 bed.

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RoomEfficiency King Suite with Living room - Non Smoking

Efficiency King Suite with Living room - Non Smoking

up to 2

Guests can make meals in the kitchenette that features a refrigerator, kitchenware, a microwave and a tea and coffee maker. The suite features a safe deposit box.

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RoomEfficiency Quadruple Room - Non Smoking

Efficiency Quadruple Room - Non Smoking

1 × Extra-large double bed (Super-king size) / 1 × Sofa bedup to 4

The well-equipped kitchenette features a refrigerator, kitchenware, a microwave and a tea and coffee maker. The quadruple room offers a safe deposit box. The unit offers 2 beds.

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RoomEfficiency Queen Suite with Living room - Non Smoking

Efficiency Queen Suite with Living room - Non Smoking

up to 2

In the well-equipped kitchenette, guests will find a refrigerator, a microwave, a tea and coffee maker and a toaster. The suite offers a seating area.

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RoomEfficiency Queen Suite with Two Queen Beds and Living room - Non Smoking

Efficiency Queen Suite with Two Queen Beds and Living room - Non Smoking

up to 6

Meals can be prepared in the well-fitted kitchenette, which has a refrigerator, a microwave, a tea and coffee maker and a toaster. The suite features a safe deposit box.

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RoomEfficiency Suites One Queen Bed Nonsmoking

Efficiency Suites One Queen Bed Nonsmoking

up to 4

The well-fitted kitchenette has a refrigerator, kitchenware, a microwave and a tea and coffee maker.

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Nearby & map

DiningSights

Emeril’s

regional · ★★ Michelin

$$$

The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k

859m

Lufu Nola

Indian, Contemporary · Bib

Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C

339m

Cochon

american · Bib

Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec

1.1km

Saint-Germain

Contemporary · ★ Michelin

$$$$

The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w

2.7km

Dooky Chase

regional · Bib

The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev

2.1km

Acamaya

Mexican, Seafood · Bib

Are we in Bywater or Mexico? Pastel pink tile, gorgeous stonework and striking breeze walls set a stylish, dramatic stage for Chef Ana Castro. Not to be outdone by the room’s good looks, she offers an inspired, seafood-driven menu that showcases equal levels of boldness and flair. Consider the superb “al pastor” hamachi tostada, the corn for which is nixtamalized in-house. Hearty masa-dough dumplings tossed with Higgins crab, oyster mushrooms and a corn beurre blanc deliver warmth and refinement in spades. Even something like a sweet potato arrives turbo-charged with peanut mole, turmeric and

2.4km

Restaurant August

Contemporary, Creole

$$$$

Housed inside a handsome 19th-century warehouse in the Warehouse District, Restaurant August has been a fixture of New Orleans dining for more than two decades. Beneath glittering chandeliers and soaring ceilings, diners settle into one of the city’s grandest dining rooms, where exposed brick, dark wood and white tablecloths create a sense of occasion without feeling stuffy. Executive Chef Corey Thomas continues the restaurant’s long-standing mission of pairing French technique with Louisiana ingredients, drawing on local seafood, regional produce and Creole influences throughout the menu. Dis

263m

Galatoire’s

Creole

$$$

At one of the city's oldest institutions, Friday lunch is a revelrous rite of passage. Pearls and suits file in right as doors open to a gold-accented dining room encased in mirrors and watched over by tuxedoes. Everyone is celebrating something and has the balloons, Champagne, and party hats to prove it. For more than a century, French-Creole classics have run up and down the menu. Go heavy on appetizers, like the Oysters Rockefeller, crabmeat maison with shrimp remoulade, or those superb, puffy soufflé potatoes dipped in a rich béarnaise. For entrees, find more seafood topped with all manner

370m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Bluegreen Vacations Club La Pension, an Ascend Collection Resort

Guest scores & sentiment

Room types · 9

Two Bedroom Suite

One Bedroom Suite

One-Bedroom Suite - Disability Access

Studio

Efficiency King Suite with Living room - Non Smoking

Efficiency Quadruple Room - Non Smoking

Efficiency Queen Suite with Living room - Non Smoking

Efficiency Queen Suite with Two Queen Beds and Living room - Non Smoking

Efficiency Suites One Queen Bed Nonsmoking

Facilities · 21

Nearby & map