Campanile Chalon sur Saône
Offsite parking discounted rates availableAir conditioningLuggage storageExpress check-in/check-outSoundproof roomsFacilities for disabled guestsAll 54 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.5
Wi-Fi8.3
Location8.0
Cleanliness8.0
Rooms7.9
Value7.8
Facilities7.6
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Room with Three Single Beds
3 × Twin bed17 ㎡up to 3
The unit has 3 beds.
Rates / book on FlyerTrip →RoomStandard Triple Room
Standard Triple Room
1 × Twin bed / 1 × Queen bed17 ㎡up to 3
The unit has 2 beds.
Rates / book on FlyerTrip →
Standard Double Room
1 × Queen bed15 ㎡up to 2
Free WiFi access, a TV and private bathroom are featured in this room.
Rates / book on FlyerTrip →
Standard Double Room with One Single Bed - Up to Ten Years
1 × Queen bed15 ㎡up to 3
The unit has 1 bed.
Rates / book on FlyerTrip →
Standard Twin Room
2 × Twin bed15 ㎡up to 2
Free WiFi access, a TV and private bathroom are featured in this room.
Rates / book on FlyerTrip →RoomStandard Twin Room with One Single Bed - Up to Ten Years
Standard Twin Room with One Single Bed - Up to Ten Years
2 × Twin bed15 ㎡up to 3
The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 54
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningLuggage storageExpress check-in/check-outSoundproof roomsFacilities for disabled guestsParkingPets allowedTerraceShared lounge/TV areaKid mealsLower bathroom sinkOutdoor furniturePet bowlsCoffee Shop on siteVisual aids: BrailleStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesCCTV outside property24-hour securitySecurity alarmKey card accessBroadcast Live sport eventsInternet accessJapanese gardenFishing nearbyExpress check-inOffsite parking discounted rates availableBulk dispenser for toiletriesPrivate picnicsReception hallSecured parkingSelf parking (surcharge)Bicycle-friendly propertyVegetarian menu options availableWine release eventsFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
Cédric Burtin
Creative, Modern Cuisine · ★★ Michelin
€€€€
This tranquil watermill by a millstream abuts a cottage garden. After growing up in the Charolais countryside, chef Cédric Burtin, who trained with world-calibre Lyon chefs of the ilk of Paul Bocuse and Pierre Orsi, has come into his own as he explores the cornucopia of Burgundy. In addition to a savvily mastered creative streak, this authentic, delicate chef has a flair for adding a playful spin to the region’s ingredients and recipes. His surprise menu rolls out delicacies such as whitefish from Lake Geneva, confit and smoked with whitefish charcuterie, runner beans and a jus made from fishb
4.0km
2
Maison Lameloise
french · ★★★ Michelin
€€€€
It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil
14.3km
3
Aromatique
Modern Cuisine
€€
A couple works hand in hand in this establishment, with chef Fabien at the helm in the kitchen and Émilie presiding front of house. He crafts contemporary cuisine with a creative touch, built around quality seasonal produce… and a hint of spice; she ensures diners receive a warm welcome. A few examples from the short, regularly changing menu: gravlax-style trout with curry and herbs; pumpkin gnocchi with chanterelles and hazelnuts; lemon, kiwi, coriander oil and Espelette pepper. A firm favourite.
2.4km
4
Le Bistrot
Modern Cuisine
€€
On Île St Laurent, a contemporary restaurant offering a well-crafted lunchtime menu at prices that make sense. For example, warm mushroom mousse with vin jaune and a creamy Mont d’Or cheese topping. The evening menu is more elaborate (foie gras, turbot, lobster). Some of the super fresh vegetables and fruit come from the kitchen garden.
2.5km
5
Les Gourmands Disent
Modern Cuisine
€€
In Île St-Laurent's "restaurant street", an enthusiastic double act (Laurent is in charge of savoury dishes, while Nadine handles the desserts) has breathed new life into this engaging eatery. Bare stone walls and high coffered French ceilings set the scene for well-crafted dishes, before perusing the knockout selection of trompe-l’œil desserts, such as the chocolate Montecristo. Do as the regulars do: book well in advance.
2.6km
6
La Garenne
Modern Cuisine
€€
An appealing place where you can enjoy, for example, a venison and foie gras pâté en croute with pickled vegetables and gherkin condiment, or a lobster-stuffed veal tournedos, with conchiglie and mushrooms. The contemporary-style dining room, with glass-fronted wine cellar, overlooks the terrace and grounds. The hotel, meanwhile, boasts pleasant guestrooms, a swimming pool and a spa.
4.0km
7
Ed.Em
french · ★ Michelin
€€€
This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.
18.1km
8
Maison Minori
Modern Cuisine
€€
In a wine-growing village on the Côte Chalonnaise, this pretty building with a yellow façade houses a spacious restaurant featuring exposed stonework and beams, a red hollow-brick ceiling, a monumental fireplace, polished concrete, Corten steel and designer lighting. The chef-owner, a Jura native with seven years of experience in Japan (Tokyo, Kyoto), treats diners to a set menu inspired by the local markets: slow-cooked egg, Morteau sausage, chestnuts in veal jus and potato "broth"; deconstructed lemon tart with shiso ice cream. Minori, meaning "harvest" or "ripening", is a fitting name for a
7.0km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.