Brauhaus-Hostel König von Flandern
·Hotels
Check-in 03:00 PM / out 11:00 AM
Luggage storageExpress check-in/check-outPrivate check-in/check-outKid mealsStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 28 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service6.8
Facilities6.8
Cleanliness6.8
Surroundings6.8
No checkout or paid ranking here — commission never drives content.
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomBed in 6-Bed Mixed Dormitory Room
RoomTwin Room
Twin Room
2 × Twin bed23 ㎡up to 2
This twin room has a shared bathroom, a wardrobe and heating. The unit has 2 beds.
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Classic Quadruple Room
2 × Bunk bed19 ㎡up to 4
This quadruple room features a shared bathroom, a wardrobe and heating. The unit offers 2 beds.
Rates / book on FlyerTrip →RoomTriple Room
Triple Room
3 × Twin bed19 ㎡up to 3
This triple room has a shared bathroom, a wardrobe and heating. The unit has 3 beds.
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Single Room
1 × Single bed18 ㎡up to 1
This single room has a shared bathroom and heating. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
Luggage storageExpress check-in/check-outPrivate check-in/check-outKid mealsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsProperty cleaned by professional cleaning companiesPhysical distancing in dining areasDelivered food - securely coveredInternet accessExpress check-inATM/bankingWine release eventsFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Sartory
international · ★ Michelin
€€€€
The compact fine dining restaurant of this venerable establishment – today Hotel Maximilian's – exudes an air of modernity, thanks to its sleek, fresh design and classically inspired cuisine. In Simon Lang's kitchen, the food is made with top-notch seasonal ingredients, for example "grilled black cod & green apple, veal sweetbread cuts, fermented shallots, leek oil". Choose between the "Menu du Chef" and a vegetarian set menu, with optional wine pairings. Alternatively, there is a five-course tasting menu including wine pairings. This is complemented by attentive service and on-point wine reco
249m
2
AUGUST
Creative · ★★ Michelin
€€€€
A place that lives, sleeps and breathes art! Not only is there the special cachet of the listed Haag Villa (1877), there is also Christian Grünwald's cooking, the likes of which you would be hard pressed to find anywhere else. We are in the company of an extremely creative chef who stands out for having his own distinctive signature. This he showcases in a seasonal set menu – the various appetisers are a fantastic introduction! He draws inspiration from nature and uses ingredients of excellent quality. For example, the "local venison, Butter von 4 Hölzern, spruce needle powder, roasted macaron
1.1km
3
Nose & Belly
Innovative, Regional Cuisine · ★ Michelin
€€€
"Follow your nose – listen to your belly" – that's the idea behind the name of this small restaurant. Located in the centre of Augsburg, it is well worth a visit, primarily on account of the cleverly thought-out seasonal cuisine, for which Hendrik Ketter and his team use regional produce wherever possible. On Wednesdays and Thursdays, there is the à la carte offering "NO.BEL LEGER" as well as the "Chef's Choice Menu", which comprises five or seven courses. On Fridays and Saturdays, a set menu with four to seven courses is available – also in a vegetarian version. In addition, you can expect pr
663m
4
Alte Liebe
german, regional · ★ Michelin
€€€€
Chef-patron Benjamin Mitschele, a long-standing presence as a restaurateur in Augsburg, presents two concepts here. On Wednesdays and Thursdays, the place operates as a bistro serving small plates à la carte. On Fridays and Saturdays the "Alte Liebe" set menu comprising five or eight courses is served – vegetarian version available. In both cases, the well-thought-out dishes are full of flavour and personality. Close attention is paid to the quality and seasonality of ingredients, some of which come from the restaurant's own certified-organic nursery. Ambitious wine recommendations. The well-c
1.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.